Not All Consumers Are Following Food Safety Advice From Health Officials
M. Taylor Rhodes and
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2019, vol. April 2019, issue 03
Using time use survey data, ERS researchers estimate that on a weekly basis in 2014-16, 2.0 percent of at-home meal preparers consumed or served raw milk and 13.7 percent used a food thermometer when preparing meals with meat, poultry, or seafood.
Keywords: Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
References: Add references at CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
http://ageconsearch.umn.edu/record/302702/files/US ... alth%20Officials.pdf (application/pdf)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:302702
Access Statistics for this article
More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().