Highlights of 1985 Food Consumption Data

Karen Bunch

Food Review/ National Food Review, 1987, vol. NFR 36, issue 01

Abstract: Americans favored an almost incon­gruous mixture of high and lowfat foods, as well as fresh and processed items, in 1985. For example, while consumption increased for chicken and fish and declined for whole milk, use of fats and oils and cream rose. In addition, Americans con­sumed more fresh fruit and juices, but also more soft drinks.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1987
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:280287

DOI: 10.22004/ag.econ.280287

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