Personal Consumption Expenditures for Food: 1929-1979
Anthony E. Gallo and
William T. Boehm
Food Review/ National Food Review, 1980, vol. NFR 09, issue 01
Abstract:
This marks the 50th consecutive year for the Department of Commerce to report personal consumption expenditures for food, a measure of food spending widely used, but frequently misinterpreted. The purpose of this analysis is to show what the series measures and how it is derived.
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1980
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/281100/files/Gallo%201.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:uersfr:281100
DOI: 10.22004/ag.econ.281100
Access Statistics for this article
More articles in Food Review/ National Food Review from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().