Presentación (Vol. 27, Nº 53, julio-diciembre 2021)

Alejandro Gutiérrez S. and José Daniel Anido R.
Authors registered in the RePEc Author Service: Jose Daniel Anido R. ()

Agroalimentaria Journal - Revista Agroalimentaria, 2022, vol. 27, issue 53

Abstract: Issue No. 53 of Agroalimentaria Journal (Vol. 27, No. 53, July-December 2021) includes eight articles from academics currently working in Argentina, Brazil, Colombia, Chile, Costa Rica, Ecuador, Mexico, and Uruguay. The REVIEWS AND MISCELLANEOUS section includes a review in memory of Armando Scannone and Ruben Santiago, two pillars of gastronomy and the culinary arts in Venezuela. It also includes the tables of contents of the most recent issues published by both the Agricultural and Resource Economics-EARN (published by the Spanish Association of Agricultural Economics-AEEA, Spain) and the Agribusiness Review for Mexico and Latin America (published by the Sociedad Mexicana de Administración Agropecuaria, A.C., Mexico).

Keywords: Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Production Economics; Productivity Analysis; Resource/Energy Economics and Policy (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:ags:veagro:320409

DOI: 10.22004/ag.econ.320409

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