Ricardo Chanetón, primer venezolano en recibir una estrella Michelin Ricardo Chanetón, primer venezolano en recibir una estrella Michelin

Rafael Cartay

Agroalimentaria Journal - Revista Agroalimentaria, 2022, vol. 28, issue 54

Abstract: Rafael Cartay (professor and researcher at the Universidad de Los Andes-ULA, Venezuela, and at the Technical University of Manabí-UTM, Ecuador) writes in review – tribute about Ricardo Chanetón, the first Venezuelan Chef to be awarded a Michelin star.

Keywords: Consumer/Household Economics; Marketing; Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:ags:veagro:324653

DOI: 10.22004/ag.econ.324653

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