Seminario académico internacional: «Sistemas alimentarios sostenibles: transformaciones y desafíos en el mundo contemporáneo y en Venezuela» [Reseña del seminario]

José Enrique Coello C.

Agroalimentaria Journal - Revista Agroalimentaria, vol. 31, issue 61

Abstract: Professor Jose Enrique Coello C. reviews the key aspects of the international academic seminar “Sustainable food systems: Transformations and challenges in the contemporary world and in Venezuela.” This event was held between July and August 2025 on the occasion of the 30th anniversary of the creation of the Edgar Abreu Olivo Agri-Food Research Center (CIAAL-EAO) of the Faculty of Economic and Social Sciences (FACES) of the University of Los Andes (ULA, Venezuela). The aim was to highlight the ongoing transformations in food systems (FS) and the economic, technological, political, cultural, and environmental conditions that shape development alternatives aimed at strengthening the food and nutritional security of the population.

Keywords: Agricultural and Food Policy; Climate Change; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Political Economy; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:veagro:404239

DOI: 10.22004/ag.econ.404239

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