Favorable impact of sea fish gel supplementation on serum adiponectin levels and some metabolic risk factors in Patients with Diabetes Mellitus

Tamnna Binte Habib, Qazi Shamima Akhter and Hasan Imam
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Tamnna Binte Habib: Lecturer, Department of Physiology, Dhaka Medical College, Dhaka
Qazi Shamima Akhter: Professor & Head, Department of Physiology, Dhaka Medical College, Dhaka
Hasan Imam: Graded Specialist, Department of Anesthesia, Combined Military Hospital Bogra

International Journal of Science and Business, 2021, vol. 5, issue 1, 92-96

Abstract: Type 2 diabetes mellitus is responsible for significant burden (health and financial) to individuals and health care system. Omega 3 fatty acid consists anti lipidemic and anti inflammatory properties which is helpful for management of T2DM and its complications. To observe the effects of omega-3 fatty acid on serum adiponectin level and C-reactive protein level in type-2 diabetic patient. The prospective interventional study was carried on with middle aged diabetic patient on the year 2017.Amid them, one group(27) were given fish oil capsule orally (omega 3 fatty acid 2g/day) for consecutive 12 weeks and another group consists 25 subjects (with placebo supplementation) were nominated as control. Serum adiponectin by ELISA method and CRP were estimated by EIA method at laboratory. For statistical analysis, Paired Student’s ‘t’ test and Unpaired Student’s ‘t’ test were administrated. In this study serum adiponectin level significantly rises and post prandial blood sugar decreases after 12 weeks of study period in study group with fish oil capsule supplementation, with comparison to control group. It can be concluded that omega-3 fatty acid supplementation was effective to rise adiponectin levels and decreases post prandial blood sugar levels in T2DM.

Keywords: T2DM; adiponectin; C-RP and Omega-3 fatty acid (search for similar items in EconPapers)
Date: 2021
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