STUDY REGARDING THE ROMANIAN FOOD QUALITY

Natalita Maria Sperdea
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Natalita Maria Sperdea: University of Craiova, Romania

Management and Marketing Journal, 2014, vol. XII, issue 2, 261-267

Abstract: It's pretty hard to say about a product: yes, it is quality. What is actually the quality of the food? It's enough that product have a quality certificate or be showy, or tasty? Are all of these issues make us do not know what is best for us, buyers, and make decision process more difficult? We will try to clarify these issues and to understand what is actually the quality of food in general, and Romanian food quality in particular. Quality of food is very complex and we need to understand all aspects of this.

Keywords: Quality of foods; quality standards; security; use value (search for similar items in EconPapers)
JEL-codes: M10 M14 (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:aio:manmar:v:xii:y:2014:i:2:p:261-267

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