The Case for Scotch Beef

Ron Wilson ()
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Ron Wilson: University of Edinburgh, Edinburgh, Scotland, UK

Society and Economy, 2005, vol. 27, issue 3, 339-354

Abstract: The beef industry in Scotland is at a cross-road. It will need to become more market-responsive to survive. This presentation examines some of the basic characteristics of the industry, considers the current barriers to change and asks whether PGI quality status can be helpful in the transformation.

Keywords: Scotland; beef industry; beef market (search for similar items in EconPapers)
Date: 2005
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