Agriculture and Food Sciences Research
2014 - 2022
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Volume 9, issue 2, 2022
- Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein pp. 50-58

- Jesparwell Lyngdoh and Subhajit Ray
Volume 9, issue 1, 2022
- Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change pp. 1-8

- Amira Abdelhamid, Houcine Jeder and Ahmed Salah
- Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply pp. 9-16

- Anyanwu Ug, Emeka Osuji, Nwaiwu Iuo, Tim-Ashama Ac, Ibekwe Cc, Osuala Mo, Eze Eu and Praise Cn
- Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed pp. 17-21

- Akele Eo, Akinyosoye Fa and Oyetayo Vo
- Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception pp. 22-31

- Ouertani Emna and Dhraief Mohamed Zied
- We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales pp. 32-38

- Mohammad Ali and Kira M Villa
- Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon) pp. 39-43

- Inyang P, Bassey Em, Afangide A, Ankrumah E, Anosike Fc, Akpaninyang F and Ndifon Em
- Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling pp. 44-49

- Ojo Ma, Ologunde Mo, Alabi Od, Ohijeagbon Or and Ojo H
Volume 8, issue 2, 2021
- Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis pp. 15-19

- Ojimi K O, Oyediran W O, Salawu M B, Abiodun Y, Alaka F A, Otufale G A and Ojo O M
- Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry pp. 20-29

- Ayca Akca Uckun
- Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria pp. 30-35

- Akpan A U, Orji K O and Uhala S C
- Toxicological Indices of Wistar Rats Fed Formulated Chaw of Telfairia occidentalis Planted on Crude Oil Contaminated and Remediated Soil pp. 36-43

- Reginald C Ohiri, Eugene N Onyeike and Augustine A Uwakwe
Volume 8, issue 1, 2021
- Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest) pp. 1-9

- Gabriel Akwakwa Hopla, Yang Sun, Chunyu Sun and Odimba Onautshu
- The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe) pp. 10-14

- Desak Ketut Tri Martini and Desak Putu Raka Paramita
Volume 7, issue 2, 2020
- Combining Ability Analysis of Maize Inbred Lines in Ethiopia pp. 113-124

- Abenezer Abebe Tefera, Legesse Wolde Beyene and Wosene Gebreselassie Abtew
- Feasibility and Economic Analysis of Bread Production in Gashua, Yobe State, Nigeria pp. 125-130

- Adekoyeni Oludare Olumuyiwa and Abdulhamid Ellawule
- Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia pp. 131-138

- N.c Amaechi, C.u Okoronkwo and T Agbaeze
Volume 7, issue 1, 2020
- Efficiency of Agriculture and Water Sector and the Reality of Food Security in Arab Countries (2010-2017) pp. 1-6

- Omer Omer
- Weather and Crop Management Impact on Crop Yield Variability pp. 7-15

- Rezwanul Parvez and Nazea Hasan Khan Chowdhury
- Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model pp. 16-21

- Maxwell Amedi, Moses Dumayiri and Mohammed Abdul-Rashid Suhuyini
- Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia pp. 22-27

- Dasta Tsagaye, Andargachew Gadebo and Shimelis Aklilu
- The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples pp. 28-37

- A. E Uzoukwu, C. N Ubbaonu, J. N. Nwosu, C. C. Ogueke and M. N. Chukwu
- Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy pp. 38-45

- Yadesa Abeshu and Ashagrie Zewdu
- Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’ pp. 46-50

- Deressa Tesfaye, Gizachew Yilma, Gebeyew Achenif, Temesgen Abo, Tadese Sefera and Tamene Temesgen
- Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts pp. 51-57

- Kalkidan Fikirie, Abebe Bezu, Melat Eshetu, Daniel Bekele and Mohamed Rabo
- Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe pp. 58-64

- Princess Mushonga, Wilson Parawira and Loveness Kuziwa Nyanga
- Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass pp. 65-68

- Beriso Mieso and Abdela Befa
- Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia pp. 69-78

- Sisay Gurmu
- Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal pp. 79-88

- O.O. Awolu, C.F. Ajibola, J.B. Adeloye and F. Ogwu
- Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State pp. 89-96

- N.J.t Emelike, Ujong A. E. and S. C. Achinewu
- Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin pp. 97-104

- N.J. Deedam, M.A. China and H.I. Wachukwu
- Redefining Global Food Security: Do we really have a Global Food Crisis? pp. 105-112

- Percy M. Chimwamurombe, Charlie C. Luchen and Paidamoyo N. Mataranyika
Volume 6, issue 2, 2019
- Measuring the Climate Variability Impact on Cash Crops Farming in India: An Empirical Investigation pp. 155-165

- Ajay Kumar Singh and Bhim Jyoti
- Nutrient Content Assessment of Six Citrus Species Parts and their Feedstuff Significance pp. 166-171

- Chinelo A. Ezeabara and Okeke C.U.
- Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor” pp. 172-181

- Kaskous S.
- Quality of Peach (Prunus persica L.) Genotypes Packed in LDPE Plastic Packaging under Different Storage Conditions pp. 182-197

- Tajebe Mosie, Kebede Woldetsadik and Mulualem Azene
- Studies on the Growth and Yield of Prostrate Groundnut Variety (Arachis hypogaea L.) as Affected by Oil Palm Bunch Ash in Umudike Southeastern Nigeria pp. 198-202

- Akpan A. U. and M. J. Eka
- Lettuce (Lactuca Sativa) Growth Performance in Saltwater, Soil and Aquaponic System pp. 203-210

- Q.c Yap and S.S. Teo
- Heavy Metals in Soil and Vegetables Irrigated with Ex- Tin Mining Ponds Water in Barkin - Ladi Local Government Area Plateau State, Nigeria pp. 211-220

- Mafuyai G. M., Eneji I. S., Sha’Ato R. and Nnamonu L. A.
Volume 6, issue 1, 2019
- Multivariate Analysis of Genetic Variation in Rapeseed ( Brassica Napus L. ) pp. 1-8

- Elora Parvin, Firoz Mahmud, Md. Shahidur Rashid Bhuiyan and Md. Maksudul Haque
- Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso pp. 9-14

- Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo - Lingani and Alfred S. Traoré
- Proportions of Organic Waste in the Process of Composting pp. 15-21

- Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Gabriela Mourão De Almeida and Antônio Michael Pereira Bertino
- Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice pp. 22-29

- Subhajit Ray
- The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh pp. 30-40

- A. K. Mohiuddin
- Production and Adoption Constraints of Improved Coffee Varieties in Jimma Zone, Southwest Ethiopia pp. 41-49

- Samuel Diro, Beza Erko and Kalkidan Fikirie
- Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages pp. 50-56

- Subhajit Ray
- Prediction of Climate Change Effects on Plantain Yield in Ondo State, Nigeria pp. 57-65

- Olotu Yahaya, Atanda E.O., Rodiya A.A. and Okafor M.C.
- Leaf Hexane Extracts of Two Turkish Fig (Ficus carica L.) Cultivars Show Cytotoxic Effects on a Human Prostate Cancer Cell Line pp. 66-70

- Olcay Boyacioglu, Betül Kara, Hilal Can, Tugçe Naile Yerci, Sima Yilmaz and Seda Orenay Boyacioglu
- Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits pp. 71-78

- Getaneh Seleshi, Kebede Woldetsadik and Mulualem Azene
- Evaluation of Extra-early Maturing Maize Genotypes for Grain Yield and Stability in the Groundnut Basin Agro-ecological Zone of Senegal pp. 79-84

- Georgina Lala Ehemba, Yedomon Ange Bovys Zoclanclounon, Moustapha Gueye, Cyril Diatta, Martial Barnabe Etienne Diatta, Cheikh Thiaw, Alfred Kouly Tine, Alpha Bocar Baldé and Ghislain Kanfany
- Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest pp. 85-88

- Alisson Augusto Santos, Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Ian Lucas de Oliveira Rocha and Gabriela Mourão De Almeida
- Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends pp. 89-97

- Adekunle A. Folorunso, Aisha S. Habeeb and Odunola T. Ajayi
- Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer pp. 98-108

- Booker Osodo, Daudi Nyaanga and Jeremiah Kiplagat
- Performance of CVL-1 Seedling Growth and Dry Weight Attributes Under Greenhouse and Field Conditions as Affected By Seed Source and Seedling Age pp. 109-113

- Md. Mahbubul Islam, Jannatul Ferdous and Manika Rani Debnath
- Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn) pp. 114-119

- M. N Chukwu, C. G. Ezeagwula, A. A Nwakaudu, W. Oti and I Anyaogu
- Sustainability of Climate Change Adaptation Measures in South-South, Nigeria pp. 120-126

- Emeka Osuji, M. O. Okwara, U. A. Essien, C. G. Agu and M. N. Oguegbuchulam
- Traditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia pp. 127-133

- Egata Shunka Tolessa, Gebremedhin Weldegiorigis and Abebe Chindi
- Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties pp. 134-144

- Olugbenga Olufemi Awolu and Temitope Esther Olabiran
- Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum) pp. 145-154

- O.M. Komolafe, J. B. Hussein, Q. Adebayo, O.O. Abiona and M.O. Oke
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