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Agriculture and Food Sciences Research

2014 - 2019

Current editor(s): Sara Lim

From Asian Online Journal Publishing Group
2885 Sanford Ave SW #43110 Grandville, MI 49418, USA.

Bibliographic data for series maintained by Sara Lim ().

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Volume 6, issue 1, 2019

Multivariate Analysis of Genetic Variation in Rapeseed (Brassica Napus L.) pp. 1-8 Downloads
Elora Parvin, Firoz Mahmud, Md. Shahidur Rashid Bhuiyan and Md. Maksudul Haque
Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso pp. 9-14 Downloads
Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo - Lingani and Alfred S. Traoré
Proportions of Organic Waste in the Process of Composting pp. 15-21 Downloads
Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Gabriela Mourão De Almeida and Antônio Michael Pereira Bertino
Production and Adoption Constraints of Improved Coffee Varieties in Jimma Zone, Southwest Ethiopia pp. 41-49 Downloads
Samuel Diro, Beza Erko and Kalkidan Fikirie
Prediction of Climate Change Effects on Plantain Yield in Ondo State, Nigeria pp. 57-65 Downloads
Olotu Yahaya, Atanda E.O., Rodiya A.A. and Okafor M.C.
Leaf Hexane Extracts of Two Turkish Fig (Ficus carica L.) Cultivars Show Cytotoxic Effects on a Human Prostate Cancer Cell Line pp. 66-70 Downloads
Olcay Boyacioglu, Betül Kara, Hilal Can, Tugçe Naile Yerci, Sima Yilmaz and Seda Orenay Boyacioglu
Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits pp. 71-78 Downloads
Getaneh Seleshi, Kebede Woldetsadik and Mulualem Azene
Evaluation of Extra-early Maturing Maize Genotypes for Grain Yield and Stability in the Groundnut Basin Agro-ecological Zone of Senegal pp. 79-84 Downloads
Georgina Lala Ehemba, Yedomon Ange Bovys Zoclanclounon, Moustapha Gueye, Cyril Diatta, Martial Barnabe Etienne Diatta, Cheikh Thiaw, Alfred Kouly Tine, Alpha Bocar Baldé and Ghislain Kanfany
Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest pp. 85-88 Downloads
Alisson Augusto Santos, Evandro Freire Lemos, José De Arruda Barbosa, Ian Lucas de Oliveira Rocha and Gabriela Mourão De Almeida
Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends pp. 89-97 Downloads
Adekunle A. Folorunso, Aisha S. Habeeb and Odunola T. Ajayi
Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer pp. 98-108 Downloads
Booker Osodo, Daudi Nyaanga and Jeremiah Kiplagat
Performance of CVL-1 Seedling Growth and Dry Weight Attributes Under Greenhouse and Field Conditions as Affected By Seed Source and Seedling Age pp. 109-113 Downloads
Md. Mahbubul Islam, Jannatul Ferdous and Manika Rani Debnath
Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn) pp. 114-119 Downloads
M. N Chukwu, C. G. Ezeagwula, A. A Nwakaudu, W. Oti and I Anyaogu
Sustainability of Climate Change Adaptation Measures in South-South, Nigeria pp. 120-126 Downloads
E. E. Osuji, M. O. Okwara, U. A. Essien, C. G. Agu and M. N. Oguegbuchulam
Traditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia pp. 127-133 Downloads
Egata Shunka Tolessa, Gebremedhin Weldegiorigis and Abebe Chindi
Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties pp. 134-144 Downloads
Olugbenga Olufemi Awolu and Temitope Esther Olabiran
Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum) pp. 145-154 Downloads
O.M. Komolafe, J. B. Hussein, Q. Adebayo, O.O. Abiona and M.O. Oke

Volume 5, issue 2, 2018

Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia pp. 52-56 Downloads
Haileslassie Gebremeskel, Kedir Jaleto, Wakuma Biratu and Haile Abebe
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers pp. 57-63 Downloads
ADENIYI Paulina O., OBATOLU Veronica A and KEHINDE Hammed A.
Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain pp. 64-67 Downloads
N.K. Nokerbekova, Ye. T. Suleimenov and R.K. Zhapayev
Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications pp. 68-72 Downloads
Youngjae Chang and Geumsoo Kim

Volume 5, issue 1, 2018

Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes pp. 1-5 Downloads
Patience C. Obinna-Echem and Franklyn A. Chukunda
Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits pp. 6-22 Downloads
Maletsema Alina Mofokeng and Kingstone Mashingaidze
Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink pp. 23-29 Downloads
Patience C. Obinna-Echem and Charles N. Torporo
Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration pp. 30-46 Downloads
Ajay Kumar Singh and Jofri Issac
Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum pp. 47-51 Downloads
Zahra Ibrahim El-Gali

Volume 4, issue 2, 2017

The Role of Institutional Policies in Promoting Agribusiness Development in Rural China pp. 37-44 Downloads
Owusu Samuel Mensah, Zhuang Jincai, Asare Bediako Isaac and Acheampong Patrick
Determinants of Nutritional Status of Under-Five Children in Ethiopia: With Particular Reference to Anelmoworeda, Hadiya Zone, Southern Nations, Nationalities and Peoples Region pp. 45-57 Downloads
Nigussie Temesgen and Abebe Haile

Volume 4, issue 1, 2017

Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana pp. 1-7 Downloads
Faustina Dufie Wireko-Manu and Cleopatra Amamoo
Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal pp. 8-19 Downloads
Pascal Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu, E. I. Evans and C. E. Ewa
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni) pp. 20-23 Downloads
O.f Olotuah and E.o Dawodu
Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic ?-Cells pp. 24-29 Downloads
Madeha N. Al-Seeni, Ahmed M.Ali, Nagwa M. Elsawi and Asma S. Abdo
Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State pp. 30-36 Downloads
E.O. Okebiorun and N.A. Jatto

Volume 3, issue 2, 2016

Effect of Foliar Boron Application on Rice (Oryza Sativa L.) Growth and Final Crop Harvest pp. 49-52 Downloads
Sajed Ali, Syed Ali Raza, Shahid Javed Butt and Zahid Sarwar
Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea pp. 53-58 Downloads
Iftekhar Ahmad, Tomal Toru Das, Md. Yasin and Mohammad Afzal Hossain
Morphological Characterization of Deepwater Rice Genotypes pp. 59-65 Downloads
M.M. Emam Ahmed, Md. Maksudul Haque, Arif Hasan Khan Robin A.B.m and Mohammad Anwar Hossain
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values pp. 66-74 Downloads
Tadessa Daba and Masayoshi Shigeta
Fruit Growth Characteristics of Rose Hips (Rosa sp) pp. 75-79 Downloads
Ümit Dölek and Mehmet Günes

Volume 3, issue 1, 2016

Sweet Potato Agronomy Research in Ethiopia: Summary of Past Findings and Future Research Directions pp. 1-11 Downloads
Daniel Markos and Gobeze Loha
Achievements of Cassava Agronomy Research in Southern Ethiopia in the Last two Decades pp. 12-18 Downloads
Daniel Markos, Legesse Hidoto and Fiseha Negash
Comparison of Some Quality Characteristics of Milk from White Fulani Cow, Ouda Ewe, and Kano Brown Doe Reared Under the Same Environment pp. 19-24 Downloads
Amin O. Igwegbe, Hauwa L. Yusuf and Paul Y. Idakwo
The Role of Agricultural Education in Ensuring National Security in Nigeria pp. 25-28 Downloads
Francis A. Angbre
Pathogenicity of Selected Kenyan Entomopathogenic Nematodes of Genus Steinernema against Banana Weevil (Cosmopolites Sordidus) pp. 29-36 Downloads
Moses Mwaniki Ndiritu, Dora Kilalo, John Wangai Kimenju and Shelmith Waruguru Mwaniki
Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours pp. 37-44 Downloads
Abebe Haile, Martha Geribo and Esayas Kinfe
Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats pp. 45-48 Downloads
M.O. Mudalal, I. Bushara, Dafalla M. Mekki, ElGazafey Besheer and S.A. Babiker

Volume 2, issue 2, 2015

Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana pp. 32-38 Downloads
Samuel Yeboah, Lawrence Amponsah and Glory Kofi Hoggar
A Study of Innovative Design and Development of Hand-Made Diet Product Series pp. 39-42 Downloads
Rui-Lin Lin
Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria pp. 43-50 Downloads
I.I. Ahuchaogu, Ime Etim and A. I. Etuk
Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes) pp. 51-55 Downloads
Jian- Guo Xu and Jiang- Lian Duan
Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products pp. 56-61 Downloads
Ebere C.o and Emelike N.J.t

Volume 2, issue 1, 2015

Dietary Fibers in Grain Species as Sources of Wholegrain Foods pp. 1-5 Downloads
Gyurova Desislava Krasteva and Enikova Rositsa Kirilova
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors pp. 6-11 Downloads
Iftekhar Ahmad, Imran Fuad and Zobada Kanak Khan
Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla pp. 12-18 Downloads
Sergio O. Serna-Saldivar, Esther Perez-Carrillo, Ana A. Chew-Guevara, Erick Heredia-Olea and Hector H. Velázquez-Reyes
Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro pp. 19-24 Downloads
Ke Zhang
A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia pp. 25-31 Downloads
Selma N. Elago and Lisias T. Tjaveondja
Page updated 2020-05-17