Agriculture and Food Sciences Research

2014 - 2022

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Volume 9, issue 2, 2022

Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein pp. 50-58

Jesparwell Lyngdoh and Subhajit Ray

Volume 9, issue 1, 2022

Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change pp. 1-8

Amira Abdelhamid, Houcine Jeder and Ahmed Salah

Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply pp. 9-16

Anyanwu Ug, Emeka Osuji, Nwaiwu Iuo, Tim-Ashama Ac, Ibekwe Cc, Osuala Mo, Eze Eu and Praise Cn

Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed pp. 17-21

Akele Eo, Akinyosoye Fa and Oyetayo Vo

Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception pp. 22-31

Ouertani Emna and Dhraief Mohamed Zied

We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales pp. 32-38

Mohammad Ali and Kira M Villa

Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon) pp. 39-43

Inyang P, Bassey Em, Afangide A, Ankrumah E, Anosike Fc, Akpaninyang F and Ndifon Em

Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling pp. 44-49

Ojo Ma, Ologunde Mo, Alabi Od, Ohijeagbon Or and Ojo H

Volume 8, issue 2, 2021

Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis pp. 15-19

Ojimi K O, Oyediran W O, Salawu M B, Abiodun Y, Alaka F A, Otufale G A and Ojo O M

Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry pp. 20-29

Ayca Akca Uckun

Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria pp. 30-35

Akpan A U, Orji K O and Uhala S C

Toxicological Indices of Wistar Rats Fed Formulated Chaw of Telfairia occidentalis Planted on Crude Oil Contaminated and Remediated Soil pp. 36-43

Reginald C Ohiri, Eugene N Onyeike and Augustine A Uwakwe

Volume 8, issue 1, 2021

Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest) pp. 1-9

Gabriel Akwakwa Hopla, Yang Sun, Chunyu Sun and Odimba Onautshu

The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe) pp. 10-14

Desak Ketut Tri Martini and Desak Putu Raka Paramita

Volume 7, issue 2, 2020

Combining Ability Analysis of Maize Inbred Lines in Ethiopia pp. 113-124

Abenezer Abebe Tefera, Legesse Wolde Beyene and Wosene Gebreselassie Abtew

Feasibility and Economic Analysis of Bread Production in Gashua, Yobe State, Nigeria pp. 125-130

Adekoyeni Oludare Olumuyiwa and Abdulhamid Ellawule

Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia pp. 131-138

N.c Amaechi, C.u Okoronkwo and T Agbaeze

Volume 7, issue 1, 2020

Efficiency of Agriculture and Water Sector and the Reality of Food Security in Arab Countries (2010-2017) pp. 1-6

Omer Omer

Weather and Crop Management Impact on Crop Yield Variability pp. 7-15

Rezwanul Parvez and Nazea Hasan Khan Chowdhury

Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model pp. 16-21

Maxwell Amedi, Moses Dumayiri and Mohammed Abdul-Rashid Suhuyini

Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia pp. 22-27

Dasta Tsagaye, Andargachew Gadebo and Shimelis Aklilu

The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples pp. 28-37

A. E Uzoukwu, C. N Ubbaonu, J. N. Nwosu, C. C. Ogueke and M. N. Chukwu

Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy pp. 38-45

Yadesa Abeshu and Ashagrie Zewdu

Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’ pp. 46-50

Deressa Tesfaye, Gizachew Yilma, Gebeyew Achenif, Temesgen Abo, Tadese Sefera and Tamene Temesgen

Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts pp. 51-57

Kalkidan Fikirie, Abebe Bezu, Melat Eshetu, Daniel Bekele and Mohamed Rabo

Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe pp. 58-64

Princess Mushonga, Wilson Parawira and Loveness Kuziwa Nyanga

Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass pp. 65-68

Beriso Mieso and Abdela Befa

Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia pp. 69-78

Sisay Gurmu

Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal pp. 79-88

O.O. Awolu, C.F. Ajibola, J.B. Adeloye and F. Ogwu

Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State pp. 89-96

N.J.t Emelike, Ujong A. E. and S. C. Achinewu

Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin pp. 97-104

N.J. Deedam, M.A. China and H.I. Wachukwu

Redefining Global Food Security: Do we really have a Global Food Crisis? pp. 105-112

Percy M. Chimwamurombe, Charlie C. Luchen and Paidamoyo N. Mataranyika

Volume 6, issue 2, 2019

Measuring the Climate Variability Impact on Cash Crops Farming in India: An Empirical Investigation pp. 155-165

Ajay Kumar Singh and Bhim Jyoti

Nutrient Content Assessment of Six Citrus Species Parts and their Feedstuff Significance pp. 166-171

Chinelo A. Ezeabara and Okeke C.U.

Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor” pp. 172-181

Kaskous S.

Quality of Peach (Prunus persica L.) Genotypes Packed in LDPE Plastic Packaging under Different Storage Conditions pp. 182-197

Tajebe Mosie, Kebede Woldetsadik and Mulualem Azene

Studies on the Growth and Yield of Prostrate Groundnut Variety (Arachis hypogaea L.) as Affected by Oil Palm Bunch Ash in Umudike Southeastern Nigeria pp. 198-202

Akpan A. U. and M. J. Eka

Lettuce (Lactuca Sativa) Growth Performance in Saltwater, Soil and Aquaponic System pp. 203-210

Q.c Yap and S.S. Teo

Heavy Metals in Soil and Vegetables Irrigated with Ex- Tin Mining Ponds Water in Barkin - Ladi Local Government Area Plateau State, Nigeria pp. 211-220

Mafuyai G. M., Eneji I. S., Sha’Ato R. and Nnamonu L. A.

Volume 6, issue 1, 2019

Multivariate Analysis of Genetic Variation in Rapeseed ( Brassica Napus L. ) pp. 1-8

Elora Parvin, Firoz Mahmud, Md. Shahidur Rashid Bhuiyan and Md. Maksudul Haque

Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso pp. 9-14

Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo - Lingani and Alfred S. Traoré

Proportions of Organic Waste in the Process of Composting pp. 15-21

Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Gabriela Mourão De Almeida and Antônio Michael Pereira Bertino

Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice pp. 22-29

Subhajit Ray

The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh pp. 30-40

A. K. Mohiuddin

Production and Adoption Constraints of Improved Coffee Varieties in Jimma Zone, Southwest Ethiopia pp. 41-49

Samuel Diro, Beza Erko and Kalkidan Fikirie

Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages pp. 50-56

Subhajit Ray

Prediction of Climate Change Effects on Plantain Yield in Ondo State, Nigeria pp. 57-65

Olotu Yahaya, Atanda E.O., Rodiya A.A. and Okafor M.C.

Leaf Hexane Extracts of Two Turkish Fig (Ficus carica L.) Cultivars Show Cytotoxic Effects on a Human Prostate Cancer Cell Line pp. 66-70

Olcay Boyacioglu, Betül Kara, Hilal Can, Tugçe Naile Yerci, Sima Yilmaz and Seda Orenay Boyacioglu

Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits pp. 71-78

Getaneh Seleshi, Kebede Woldetsadik and Mulualem Azene

Evaluation of Extra-early Maturing Maize Genotypes for Grain Yield and Stability in the Groundnut Basin Agro-ecological Zone of Senegal pp. 79-84

Georgina Lala Ehemba, Yedomon Ange Bovys Zoclanclounon, Moustapha Gueye, Cyril Diatta, Martial Barnabe Etienne Diatta, Cheikh Thiaw, Alfred Kouly Tine, Alpha Bocar Baldé and Ghislain Kanfany

Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest pp. 85-88

Alisson Augusto Santos, Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Ian Lucas de Oliveira Rocha and Gabriela Mourão De Almeida

Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends pp. 89-97

Adekunle A. Folorunso, Aisha S. Habeeb and Odunola T. Ajayi

Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer pp. 98-108

Booker Osodo, Daudi Nyaanga and Jeremiah Kiplagat

Performance of CVL-1 Seedling Growth and Dry Weight Attributes Under Greenhouse and Field Conditions as Affected By Seed Source and Seedling Age pp. 109-113

Md. Mahbubul Islam, Jannatul Ferdous and Manika Rani Debnath

Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn) pp. 114-119

M. N Chukwu, C. G. Ezeagwula, A. A Nwakaudu, W. Oti and I Anyaogu

Sustainability of Climate Change Adaptation Measures in South-South, Nigeria pp. 120-126

Emeka Osuji, M. O. Okwara, U. A. Essien, C. G. Agu and M. N. Oguegbuchulam

Traditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia pp. 127-133

Egata Shunka Tolessa, Gebremedhin Weldegiorigis and Abebe Chindi

Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties pp. 134-144

Olugbenga Olufemi Awolu and Temitope Esther Olabiran

Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum) pp. 145-154

O.M. Komolafe, J. B. Hussein, Q. Adebayo, O.O. Abiona and M.O. Oke