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Agriculture and Food Sciences Research

2014 - 2022

From Asian Online Journal Publishing Group
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Volume 9, issue 2, 2022

Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein pp. 50-58 Downloads
Jesparwell Lyngdoh and Subhajit Ray

Volume 9, issue 1, 2022

Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change pp. 1-8 Downloads
Amira Abdelhamid, Houcine Jeder and Ahmed Salah
Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply pp. 9-16 Downloads
Anyanwu Ug, Emeka Osuji, Nwaiwu Iuo, Tim-Ashama Ac, Ibekwe Cc, Osuala Mo, Eze Eu and Praise Cn
Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed pp. 17-21 Downloads
Akele Eo, Akinyosoye Fa and Oyetayo Vo
Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception pp. 22-31 Downloads
Ouertani Emna and Dhraief Mohamed Zied
We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales pp. 32-38 Downloads
Mohammad Ali and Kira M Villa
Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon) pp. 39-43 Downloads
Inyang P, Bassey Em, Afangide A, Ankrumah E, Anosike Fc, Akpaninyang F and Ndifon Em
Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling pp. 44-49 Downloads
Ojo Ma, Ologunde Mo, Alabi Od, Ohijeagbon Or and Ojo H

Volume 8, issue 2, 2021

Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis pp. 15-19 Downloads
Ojimi K O, Oyediran W O, Salawu M B, Abiodun Y, Alaka F A, Otufale G A and Ojo O M
Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry pp. 20-29 Downloads
Ayca Akca Uckun
Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria pp. 30-35 Downloads
Akpan A U, Orji K O and Uhala S C
Toxicological Indices of Wistar Rats Fed Formulated Chaw of Telfairia occidentalis Planted on Crude Oil Contaminated and Remediated Soil pp. 36-43 Downloads
Reginald C Ohiri, Eugene N Onyeike and Augustine A Uwakwe

Volume 8, issue 1, 2021

Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest) pp. 1-9 Downloads
Gabriel Akwakwa Hopla, Yang Sun, Chunyu Sun and Odimba Onautshu
The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe) pp. 10-14 Downloads
Desak Ketut Tri Martini and Desak Putu Raka Paramita

Volume 7, issue 2, 2020

Combining Ability Analysis of Maize Inbred Lines in Ethiopia pp. 113-124 Downloads
Abenezer Abebe Tefera, Legesse Wolde Beyene and Wosene Gebreselassie Abtew
Feasibility and Economic Analysis of Bread Production in Gashua, Yobe State, Nigeria pp. 125-130 Downloads
Adekoyeni Oludare Olumuyiwa and Abdulhamid Ellawule
Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia pp. 131-138 Downloads
N.c Amaechi, C.u Okoronkwo and T Agbaeze

Volume 7, issue 1, 2020

Efficiency of Agriculture and Water Sector and the Reality of Food Security in Arab Countries (2010-2017) pp. 1-6 Downloads
Omer Omer
Weather and Crop Management Impact on Crop Yield Variability pp. 7-15 Downloads
Rezwanul Parvez and Nazea Hasan Khan Chowdhury
Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model pp. 16-21 Downloads
Maxwell Amedi, Moses Dumayiri and Mohammed Abdul-Rashid Suhuyini
Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia pp. 22-27 Downloads
Dasta Tsagaye, Andargachew Gadebo and Shimelis Aklilu
The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples pp. 28-37 Downloads
A. E Uzoukwu, C. N Ubbaonu, J. N. Nwosu, C. C. Ogueke and M. N. Chukwu
Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy pp. 38-45 Downloads
Yadesa Abeshu and Ashagrie Zewdu
Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’ pp. 46-50 Downloads
Deressa Tesfaye, Gizachew Yilma, Gebeyew Achenif, Temesgen Abo, Tadese Sefera and Tamene Temesgen
Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts pp. 51-57 Downloads
Kalkidan Fikirie, Abebe Bezu, Melat Eshetu, Daniel Bekele and Mohamed Rabo
Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe pp. 58-64 Downloads
Princess Mushonga, Wilson Parawira and Loveness Kuziwa Nyanga
Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass pp. 65-68 Downloads
Beriso Mieso and Abdela Befa
Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia pp. 69-78 Downloads
Sisay Gurmu
Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal pp. 79-88 Downloads
O.O. Awolu, C.F. Ajibola, J.B. Adeloye and F. Ogwu
Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State pp. 89-96 Downloads
N.J.t Emelike, Ujong A. E. and S. C. Achinewu
Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin pp. 97-104 Downloads
N.J. Deedam, M.A. China and H.I. Wachukwu
Redefining Global Food Security: Do we really have a Global Food Crisis? pp. 105-112 Downloads
Percy M. Chimwamurombe, Charlie C. Luchen and Paidamoyo N. Mataranyika

Volume 6, issue 2, 2019

Measuring the Climate Variability Impact on Cash Crops Farming in India: An Empirical Investigation pp. 155-165 Downloads
Ajay Kumar Singh and Bhim Jyoti
Nutrient Content Assessment of Six Citrus Species Parts and their Feedstuff Significance pp. 166-171 Downloads
Chinelo A. Ezeabara and Okeke C.U.
Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor” pp. 172-181 Downloads
Kaskous S.
Quality of Peach (Prunus persica L.) Genotypes Packed in LDPE Plastic Packaging under Different Storage Conditions pp. 182-197 Downloads
Tajebe Mosie, Kebede Woldetsadik and Mulualem Azene
Studies on the Growth and Yield of Prostrate Groundnut Variety (Arachis hypogaea L.) as Affected by Oil Palm Bunch Ash in Umudike Southeastern Nigeria pp. 198-202 Downloads
Akpan A. U. and M. J. Eka
Lettuce (Lactuca Sativa) Growth Performance in Saltwater, Soil and Aquaponic System pp. 203-210 Downloads
Q.c Yap and S.S. Teo
Heavy Metals in Soil and Vegetables Irrigated with Ex- Tin Mining Ponds Water in Barkin - Ladi Local Government Area Plateau State, Nigeria pp. 211-220 Downloads
Mafuyai G. M., Eneji I. S., Sha’Ato R. and Nnamonu L. A.

Volume 6, issue 1, 2019

Multivariate Analysis of Genetic Variation in Rapeseed ( Brassica Napus L. ) pp. 1-8 Downloads
Elora Parvin, Firoz Mahmud, Md. Shahidur Rashid Bhuiyan and Md. Maksudul Haque
Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso pp. 9-14 Downloads
Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo - Lingani and Alfred S. Traoré
Proportions of Organic Waste in the Process of Composting pp. 15-21 Downloads
Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Gabriela Mourão De Almeida and Antônio Michael Pereira Bertino
Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice pp. 22-29 Downloads
Subhajit Ray
The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh pp. 30-40 Downloads
A. K. Mohiuddin
Production and Adoption Constraints of Improved Coffee Varieties in Jimma Zone, Southwest Ethiopia pp. 41-49 Downloads
Samuel Diro, Beza Erko and Kalkidan Fikirie
Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages pp. 50-56 Downloads
Subhajit Ray
Prediction of Climate Change Effects on Plantain Yield in Ondo State, Nigeria pp. 57-65 Downloads
Olotu Yahaya, Atanda E.O., Rodiya A.A. and Okafor M.C.
Leaf Hexane Extracts of Two Turkish Fig (Ficus carica L.) Cultivars Show Cytotoxic Effects on a Human Prostate Cancer Cell Line pp. 66-70 Downloads
Olcay Boyacioglu, Betül Kara, Hilal Can, Tugçe Naile Yerci, Sima Yilmaz and Seda Orenay Boyacioglu
Effect of Calcium Chloride Dipping and Beeswax Coating on the Shelf Life and Quality of Nectarine (Prunus persica (L.) Batsch var. nucipersica) Fruits pp. 71-78 Downloads
Getaneh Seleshi, Kebede Woldetsadik and Mulualem Azene
Evaluation of Extra-early Maturing Maize Genotypes for Grain Yield and Stability in the Groundnut Basin Agro-ecological Zone of Senegal pp. 79-84 Downloads
Georgina Lala Ehemba, Yedomon Ange Bovys Zoclanclounon, Moustapha Gueye, Cyril Diatta, Martial Barnabe Etienne Diatta, Cheikh Thiaw, Alfred Kouly Tine, Alpha Bocar Baldé and Ghislain Kanfany
Ethylene Biosynthesis Inhibitors on the Quality of the Coffee Beverage and Efficiency of the Mechanical Harvest pp. 85-88 Downloads
Alisson Augusto Santos, Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Ian Lucas de Oliveira Rocha and Gabriela Mourão De Almeida
Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends pp. 89-97 Downloads
Adekunle A. Folorunso, Aisha S. Habeeb and Odunola T. Ajayi
Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer pp. 98-108 Downloads
Booker Osodo, Daudi Nyaanga and Jeremiah Kiplagat
Performance of CVL-1 Seedling Growth and Dry Weight Attributes Under Greenhouse and Field Conditions as Affected By Seed Source and Seedling Age pp. 109-113 Downloads
Md. Mahbubul Islam, Jannatul Ferdous and Manika Rani Debnath
Microbial Loads of Ogiri-Ahuekere Condiment Produced from Groundnut Seed (Arachis hypogaea Linn) pp. 114-119 Downloads
M. N Chukwu, C. G. Ezeagwula, A. A Nwakaudu, W. Oti and I Anyaogu
Sustainability of Climate Change Adaptation Measures in South-South, Nigeria pp. 120-126 Downloads
Emeka Osuji, M. O. Okwara, U. A. Essien, C. G. Agu and M. N. Oguegbuchulam
Traditional Potato Food Types Preparation Practices and Farmer Reaction in Welmera and Ada Berga District, West Shewa, Ethiopia pp. 127-133 Downloads
Egata Shunka Tolessa, Gebremedhin Weldegiorigis and Abebe Chindi
Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties pp. 134-144 Downloads
Olugbenga Olufemi Awolu and Temitope Esther Olabiran
Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum) pp. 145-154 Downloads
O.M. Komolafe, J. B. Hussein, Q. Adebayo, O.O. Abiona and M.O. Oke
Page updated 2023-05-18