Can the food industry help tackle the growing global burden of undernutrition?

D. Yach, Z.A. Feldman, D.G. Bradley and M. Khan

American Journal of Public Health, 2010, vol. 100, issue 6, 974-980

Date: 2010
References: Add references at CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
http://hdl.handle.net/10.2105/AJPH.2009.174359

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:aph:ajpbhl:10.2105/ajph.2009.174359_7

DOI: 10.2105/AJPH.2009.174359

Access Statistics for this article

American Journal of Public Health is currently edited by Alfredo Morabia

More articles in American Journal of Public Health from American Public Health Association
Bibliographic data for series maintained by Christopher F Baum ().