Using the food stamp program and other methods to promote healthy diets for low-income consumers

J.D. Shenkin and M.F. Jacobson

American Journal of Public Health, 2010, vol. 100, issue 9, 1562-1564

Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:aph:ajpbhl:10.2105/ajph.2010.198549_7

DOI: 10.2105/AJPH.2010.198549

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