Prevalence and predictors of food insecurity in migrant farmworkers in Georgia

B.G. Hill, A.G. Moloney, T. Mize, T. Himelick and J.L. Guest

American Journal of Public Health, 2011, vol. 101, issue 5, 831-833

Abstract: We examined the prevalence of food insecurity in migrant farmworkers inGeorgia.Of these workers 62.83% did not have enough food, and non-H-2A workers had an adjusted risk of food insecurity almost 3 times higher than did H-2A workers. Lack of access to cooking facilities, transportation problems, and having children were additional risk factors. Migrant farmworkers are at extreme risk for food insecurity, although being an H-2A guestworker was protective within this population. Policy interventions are needed to protect these vulnerable farmworkers.

Date: 2011
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Persistent link: https://EconPapers.repec.org/RePEc:aph:ajpbhl:10.2105/ajph.2010.199703_8

DOI: 10.2105/AJPH.2010.199703

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