Public health potential of farmers' markets on medical center campuses: A case study from Penn State Milton S. Hershey Medical Center

D.R. George, J.L. Kraschnewski and L.S. Rovniak

American Journal of Public Health, 2011, vol. 101, issue 12, 2226-2232

Abstract: There are currently 7175 farmers' markets in the United States, and these organizations are increasingly viewed as one facet of the solution to national health problems. There has been a recent trend toward establishing markets on medical center campuses, and such partnerships can augment a medical center's ability to serve community health. However, to our knowledge no studies have described the emergence of a market at a medical center, the barriers and challenges such an initiative has faced, or the nature of programming it may foster. We provide a qualitative description of the process of starting a seasonal, once-a-week, producers-only market at the Pennsylvania State Hershey Medical Center, and we call for greater public health attention to these emerging community spaces.

Date: 2011
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Persistent link: https://EconPapers.repec.org/RePEc:aph:ajpbhl:10.2105/ajph.2011.300197_5

DOI: 10.2105/AJPH.2011.300197

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