Standardizing portion sizes may not benefit human or environmental health

S.C. Lucan and J.J. DiNicolantonio

American Journal of Public Health, 2014, vol. 104, issue 12

Keywords: catering service; human; standards, Humans; Restaurants (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:aph:ajpbhl:10.2105/ajph.2014.302294_1

DOI: 10.2105/AJPH.2014.302294

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