Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: A systematic review

V.L. Hendry, E. Almíron-Roig, P. Monsivais, S.A. Jebb, S.E.B. Neelon, S.J. Griffin and D.B. Ogilvie

American Journal of Public Health, 2015, vol. 105, issue 3, e32-e42

Abstract: We examined the impact of regulatory action to reduce levels of artificial trans-fatty acids (TFAs) in food.

Keywords: fat intake; food additive; trans fatty acid, bibliographic database; classification; fat intake; food packaging; government regulation; health; human; law; legislation and jurisprudence; standards, Databases, Bibliographic; Dietary Fats; Food Additives; Food Labeling; Global Health; Government Regulation; Humans; Legislation, Food; Trans Fatty Acids (search for similar items in EconPapers)
Date: 2015
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:aph:ajpbhl:10.2105/ajph.2014.302372_0

DOI: 10.2105/AJPH.2014.302372

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