Why foodborne disease surveillance is critical to the safety of our food supply

C.W. Hedberg and N. Hirschhorn

American Journal of Public Health, 1996, vol. 86, issue 8, 1076-1077

Date: 1996
References: Add references at CitEc
Citations:

Downloads: (external link)
http://hdl.handle.net/10.2105/AJPH.86.8_Pt_1.1076

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:aph:ajpbhl:10.2105/ajph.86.8_pt_1.1076_0

DOI: 10.2105/AJPH.86.8_Pt_1.1076

Access Statistics for this article

American Journal of Public Health is currently edited by Alfredo Morabia

More articles in American Journal of Public Health from American Public Health Association
Bibliographic data for series maintained by Christopher F Baum ().