Planning a food and nutrition surveillance system: The example of Honduras

J. Aranda-Pastor, M.T. Menchu, R. Palma and J.P. Kevany

American Journal of Public Health, 1978, vol. 68, issue 8, 748-750

Abstract: A description of the preliminary steps in establishing a food and nutrition surveillance system in a country of Central America is presented in outline. The system will provide the basis for policy formulation, program planning, and evaluation. It is organized on the basis of the participation and resources of seven national agencies and will operate at the local, regional, and central level.

Date: 1978
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Persistent link: https://EconPapers.repec.org/RePEc:aph:ajpbhl:1978:68:8:748-750_6

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