Bottled beverages and typhoid fever: the Mexican epidemic of 1972-73

A. Gonzalez-Cortes, E.J. Gangarosa, C. Parrilla, W.T. Martin, A.M. Espinosa-Ayala, L. Ruiz, D. Bessudo and H. Hernandez-Arreortua

American Journal of Public Health, 1982, vol. 72, issue 8, 844-845

Abstract: A chloramphenicol resistant strain of S. typhi which caused a very large epidemic of typhoid fever in Mexico in 1972-73 survived in opened bottles of one carbonated drink with a pH of 4.6 for two weeks and in another such drink with a pH of 5.1 for six months. Bottled beverages are potential sources of large outbreaks of enteric disease, and deserve the same type of standards sand monitoring as comparable fluids such as milk.

Date: 1982
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