Use of fat-modified food products to change dietary fat intake of young people

R. Curtis Ellison, R.J. Goldberg, J.C. Witschi, A.L. Capper, E.M. Puleo and F.J. Stare

American Journal of Public Health, 1990, vol. 80, issue 11, 1374-1376

Abstract: Food purchasing and preparation practices were modified in two boarding high schools to increase the polyunsaturated-to-saturated fat ratio (P/S) of the diet of students by changing food products rather than attempting to change eating behaviors. During years when fat-modified products were served, the P/S of males increased by 75 percent, versus a decrease of 6 percent during control years. For females, P/S increased by 53 percent during intervention years, versus an increase of 6 percent during control years.

Date: 1990
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Persistent link: https://EconPapers.repec.org/RePEc:aph:ajpbhl:1990:80:11:1374-1376_5

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