Using a brief household food inventory as an environmental indicator of individual dietary practices

R.E. Patterson, A.R. Kristal, J. Shannon, J.R. Hunt and E. White

American Journal of Public Health, 1997, vol. 87, issue 2, 272-275

Abstract: Objectives. This study examined whether foods in household pantries are an indicator of household members' diet. Methods. In a random-digit-dial survey, the presence in the house of 15 high-fat foods was assessed with whoever answered the phone. A randomly selected household member was surveyed about diet-related behaviors (n = 1002). Results. Individuals in the precontemplation stage of dietary change had more high-fat foods in their pantry than those in maintenance (means of 7.4 and 5.8, respectively). Individuals with low-fat pantries had an intake of 32% energy from fat vs 37% for those with high-fat pantries. Conclusions. Household food inventories are a practical and valid approach to monitoring dietary behaviors in community- based studies.

Date: 1997
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Persistent link: https://EconPapers.repec.org/RePEc:aph:ajpbhl:1997:87:2:272-275_2

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