Снижение выбросов СО2 и его утилизация от процессов брожения

Ольга Ковалева and Виктор Ковалев

Intellectus, 2016, issue 2, 109-116

Abstract: One of the main sources of climatic changes on Earth is emissions of carbon dioxide. Although until recently, CO2 from fermentation processes is not classified as air pollutants, however, its high total release from these processes is very significant and growing. In addition, it is a useful product in various fields of national economy. The sources of this category of emissions are the processes of alcoholic fermentation, as well as developing systems of biomass industrial anaerobic fermentation to produce biogas, which contains 20-50% of CO2, which also reduces the caloric content of this progressive energy source of heat and electric energy, when used as a gas fuel for motor vehicles and in other areas, and also requires addressing the problems of its separation from released biomethane and disposal. The development of systems for biogas cleaning and recycling of carbon dioxide emissions is a particular problem in the development of the authors of this article.

Keywords: carbon dioxide; fermentation processes (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:awf:journl:y:2016:i:2:p:109-116

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