At-home meat consumption in China: an empirical study *

Hongbo Liu, Kevin A. Parton, Zhang-Yue Zhou and Rod Cox

Australian Journal of Agricultural and Resource Economics, 2009, vol. 53, issue 4, 485-501

Abstract: The remarkable economic changes occurring within China since 1978 have resulted in a striking alteration in food consumption patterns, and one marked change is the increasing consumption of meat. Given China's large population, a small percentage change in per capita meat consumption could lead to a dramatic impact on the production and trade of agricultural products. Such changes have major implications for policy makers and food marketers. This paper concentrates on meat consumption patterns in the home in China. A censored linear approximate almost ideal demand system model was employed in the study, and major economic parameters were estimated for different meat items. Data used in this study were collected from two separate consumer surveys - one urban and one rural in 2005. Copyright 2009 The Authors. Journal compilation 2009 Australian Agricultural and Resource Economics Society Inc. and Blackwell Publishing Asia Pty Ltd.

Date: 2009
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