Payoffs from research and development along the Australian food value chain: a general equilibrium analysis

Brent Borrell, Tingsong Jiang, David Pearce and Ian Gould

Australian Journal of Agricultural and Resource Economics, 2014, vol. 58, issue 3, 409-429

Abstract: type="main" xml:id="ajar12062-abs-0001">

The payoffs and distribution of payoffs from research and development (R&D) along the food value chain depend on many interacting economic factors. To quantify these, we have developed a general equilibrium model of the Australian economy with detailed farming, processing and marketing information. We use the model to assess potential payoffs and distributions from various R&D scenarios that lead to demand expansion and productivity improvement. We find that productivity improvement caused by R&D is unambiguously beneficial to the whole economy while the benefits of export or domestic market demand expansion mainly accrue to the primary producers and processing industry, when the economy is at full employment. Also, productivity improvement from R&D on-farm may benefit processors while improvements postfarm may benefit farmers.

Date: 2014
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