Estimating the Extent of Imperfect Competition in the Food Industry: What Have We Learned?

Ian Sheldon and Richard Sperling

Journal of Agricultural Economics, 2003, vol. 54, issue 1, 89-109

Abstract: Since the late‐1980s, empirical analysis has typically analysed the extent of market power in the food industry using structural econometric models drawing on an approach commonly termed the new empirical industrial organisation (NEIO). In this paper, we examine what has been learned from the use of this methodology, and consider whether it has relevance for empirical analysis of market power in food retailing, and the nature of vertical contractual arrangements between food manufacturers and retailers.

Date: 2003
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (55)

Downloads: (external link)
https://doi.org/10.1111/j.1477-9552.2003.tb00052.x

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:bla:jageco:v:54:y:2003:i:1:p:89-109

Ordering information: This journal article can be ordered from
http://www.blackwell ... bs.asp?ref=0021-857X

Access Statistics for this article

Journal of Agricultural Economics is currently edited by David Harvey

More articles in Journal of Agricultural Economics from Wiley Blackwell
Bibliographic data for series maintained by Wiley Content Delivery ().