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German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes

Karen E. Lewis, Carola Grebitus (), Gregory Colson and Wuyang Hu
Authors registered in the RePEc Author Service: Karen Lewis DeLong

Journal of Agricultural Economics, 2017, vol. 68, issue 2, 451-470

Date: 2017
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Related works:
Working Paper: Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef (2015) Downloads
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