Proximity and Scientific Collaboration: Evidence from the Global Wine Industry

Lorenzo Cassi, Andrea Morrison and Roberta Rabellotti

Tijdschrift voor Economische en Sociale Geografie, 2015, vol. 106, issue 2, 205-219

Abstract: International collaboration among researchers is a far from linear and straightforward process. Scientometric studies provide a good way of understanding why and how international research collaboration occurs and what are its costs and benefits. Our study investigates patterns of international scientific collaboration in a specific field: wine related research. We test a gravity model that accounts for geographical, cultural, commercial, technological, structural and institutional differences among a group of old world (OW) and new world (NW) producers and consumers. Our findings confirm the problems imposed by geographical and technological distance on international research collaboration. Furthermore, they show that similarity in trade patterns has a positive impact on international scientific collaboration. We also find that international research collaboration is more likely among peers; in other words, among wine producing countries that belong to the same group, for example, OW producers or newcomers to the wine industry,

Date: 2015
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Citations: View citations in EconPapers (9)

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Related works:
Working Paper: Proximity and Scientific Collaboration: Evidence from the Global Wine Industry (2015)
Working Paper: Proximity and Scientific Collaboration: Evidence from the Global Wine Industry (2015)
Working Paper: PROXIMITY AND SCIENTIFIC COLLABORATION: EVIDENCE FROM THE GLOBAL WINE INDUSTRY (2014)
Working Paper: Proximity and scientific collaboration: Evidence from the global wine industry (2014)
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