THE PRODUCTION COSTS OF CONVENTIONAL AND ORGANIC APPLE ORCHARDS IN THE VENETO REGION (ITALY)

Oana Cimpan, Diego Begalli () and Stefano Codurri
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Oana Cimpan: Academy of Economic Studies, Bucharest, Romania
Stefano Codurri: University of Verona, Italia

Revista Economica, 2012, vol. 62.3, issue 3, 5-14

Abstract: In times of crisis people are thinking how to make the best choice to be more profitable. Both the manufacturers and the consumers must choose the best solutions for them and their businesses. Making a choice between organic and conventional methods in times of crisis is even more difficult considering production costs and consumption patterns. What is the composition of production costs for an apple orchard, how they can be divided into homogeneous categories and why to choose green are the questions we have tried to answer in this paper.

Keywords: apple orchard; production costs; organic; conventional (search for similar items in EconPapers)
JEL-codes: Q1 Q15 (search for similar items in EconPapers)
Date: 2012
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Journal Article: THE PRODUCTION COSTS OF CONVENTIONAL AND ORGANIC APPLE ORCHARDS IN THE VENETO REGION (ITALY) (2012)
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Persistent link: https://EconPapers.repec.org/RePEc:blg:reveco:v:62.3:y:2012:i:3:p:5-14

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