The use of perennial legumes to reduce the content of heavy metals in the soil

Tkachuk O. P.
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Tkachuk O. P.: Vinnytsya National Agrarian University

Balanced Nature Using, 2015, vol. 4, issue 4, 138-141

Abstract: This paper deals with sources of heavy metals in the soil, caused by technological processes of agricultural crops cultivation. The author proves a possibility of using the leguminous perennial grasses as phytomeliorants of heavy metals and sets the most effective kinds of herbs.

Keywords: heavy metals; sources; soil; perennial legumes grasses; phytomelioration. (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:bnu:journl:v:4:y:2015:i:4:p:138-141

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