EconPapers    
Economics at your fingertips  
 

Dependence of the content of chloroform in drinking water from the development of blue-green algae

Danylova I. V.
Additional contact information
Danylova I. V.: Zhytomyr National Agroecological University

Balanced Nature Using, 2015, vol. 4, issue 4, 77-80

Abstract: This paper deals with the role of blue green algae in aquatic ecosystems and the peculiarities of seasonal fluctuations in their numbers in the water intake «Vidsichne» for 2007. The author gives an impact of the mass development on the content of chloroform in drinking water.

Keywords: blue green algae; seasonal fluctuations; water intake; drinking water; chloroform content. (search for similar items in EconPapers)
Date: 2015
References: Add references at CitEc
Citations:

Downloads: (external link)
http://natureus.org.ua/repec/archive/4_2015/15.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:bnu:journl:v:4:y:2015:i:4:p:77-80

Access Statistics for this article

Balanced Nature Using is currently edited by Furdichko Orest

More articles in Balanced Nature Using from Institute of agroecology and environmental management Contact information at EDIRC.
Bibliographic data for series maintained by Olexii Shkuratov ().

 
Page updated 2025-03-19
Handle: RePEc:bnu:journl:v:4:y:2015:i:4:p:77-80