Intensity of reduction of concentration of nitrates in cereal crops grains depending on the period of storage

O. Tkachuk, L. Yakovets and O. Vatamaniuk
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O. Vatamaniuk: Vinnytsia National Agrarian University

Balanced Nature Using, 2018, vol. 4, issue 1, 173-176

Abstract: The danger of plant pollution with nitrates and harm from them in the human body has been highlighted. The author has investigated the dynamics of the concentration of nitrates in wheat winter and spring barley depending on storage period after thrashing. There is a tendency to decrease the content of nitrates in grain depending on the terms of its storage

Keywords: nitrates; grain; pollution; winter wheat; spring barley (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:bnu:journl:v:4:y:2018:i:1:p:173-176

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