Influence of the complex biological agents on the productivity of soybean varieties

E. Sherstoboieva, V. Derev’ianskyi and N. Kovalchuk
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E. Sherstoboieva: Institute of agroecology and environmental management of NAAS
N. Kovalchuk: Khmelnytsky State Agricultural Experiment Station IKSHP NAAS

Balanced Nature Using, 2015, vol. 5, issue 2, 30-34

Abstract: This paper deals with the impact of set of factors on the productivity of soybean varieties. Compositions that can accelerate growth and development of plants and reduce the spread of disease, increase productivity and improve quality of products have been revealed.

Keywords: soybeans; bacterial treatment; green manures; microbiological preparations; diseases; productivity; quality (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:bnu:journl:v:5:y:2015:i:2:p:30-34

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