Agroecological substantiation of cultivation-changes in ground hothouses and greenhouses

V. Dubovyi, V. Tkalych and O. Dubovyi
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V. Tkalych: Mironovsky Institute of Wheat V. Remesla
O. Dubovyi: Kyiv National University of Culture and Arts

Balanced Nature Using, 2014, vol. 6, issue 3, 64-69

Abstract: It has been shown, that the introduction of cultivation-changes of cereals, vegetables and medicinal tropical plants in ground hothouses and greenhouses contributes to lengthening the period of using the soil without its replacement for 30 years, and obtaining high-quality vegetable products (cucumber, tomato, radish, etc.) and particularly valuable medicinal plant of tropical crops (Aloe tree-like, Kalanchoe pinnatum, stevia, Catharanthus pink) using only natural light and temperature conditions

Keywords: ground hothouse; greenhouse; grain crops; vegetable; medicinal tropical crops; abiotic and biotic components of soil (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:bnu:journl:v:6:y:2014:i:3:p:64-69

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