Features of agricultural sector and population of ukraine in context to the food safety and energy efficiency

L. Levkovskaya, A. Sunduk and T. Dobryanskaya
Additional contact information
T. Dobryanskaya: State Institution "Institute of Environmental Economics and Sustainable Development of the National Academy of Sciences of Ukraine"

Balanced Nature Using, 2013, vol. 8, issue 1, 12-19

Abstract: Ukraine. Their features are studied in the system of food safety and energy efficiency. Strategic and tactical priorities of improvement water guaranteing of agrarian sector and population are offered, which will give possibility with authority to improve him base descriptions.

Keywords: water guaranteing; sustainable development; agrarian sector; population; food safety; energy efficiency; directions of improvement (search for similar items in EconPapers)
Date: 2013
References: Add references at CitEc
Citations:

Downloads: (external link)
http://natureus.org.ua/repec/archive/1_2013/2.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:bnu:journl:v:8:y:2013:i:1:p:12-19

Access Statistics for this article

Balanced Nature Using is currently edited by Furdichko Orest

More articles in Balanced Nature Using from Institute of agroecology and environmental management Contact information at EDIRC.
Bibliographic data for series maintained by Olexii Shkuratov ().