Climate change — global environmental and food challenge of humanity

О. Demyanyuk
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О. Demyanyuk: Institute of agroecology and environmental management of NAAS

Balanced Nature Using, 2016, vol. 8, issue 4, 6-13

Abstract: This article provides an overview and analysis of materials of international environmental organizations and scientific research on climate change. The challenge of global and regional changes in climate parameters is important. This is due to the increasing influence of human activity, increasing the concentration of CO2 and other greenhouse gases into the atmosphere, the degradation of ecosystems. In this context the impact of climate change on ecosustems and biodiversitaty and agricultural, ensuring food secirity are being discussed.

Keywords: climate change; environmental impact; biodiversity; agriculture; food safety (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:bnu:journl:v:8:y:2016:i:4:p:6-13

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