Consumers’ Misevaluation and Public Promotion
Atsushi Yamagishi
The B.E. Journal of Economic Analysis & Policy, 2016, vol. 16, issue 4, 5
Abstract:
I analyze markets in which consumers may misestimate the true value of goods and the government can affect the valuation through public promotion. When entry of firms is not allowed, the government makes consumers overvalue the goods to mitigate welfare loss from underproduction in an oligopolistic market, provided that the promotion cost is sufficiently low. On the contrary, in a free-entry market, no matter how low the promotion cost is, the government may make consumers undervalue them in order not to induce wasteful entries despite the remaining underproduction problem. In addition, my result in a free-entry market suggests that the main finding of Glaeser and Ujhelyi (J Public Econ 94: 247-257, 2010)crucially depends on the barriers to entry and the opposite result may be obtained under free entry.
Keywords: consumers' misevaluation; excess entry; public promotion (search for similar items in EconPapers)
JEL-codes: L13 L38 M37 (search for similar items in EconPapers)
Date: 2016
References: Add references at CitEc
Citations:
Downloads: (external link)
https://doi.org/10.1515/bejeap-2016-0141 (text/html)
For access to full text, subscription to the journal or payment for the individual article is required.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:bpj:bejeap:v:16:y:2016:i:4:p:5:n:5
Ordering information: This journal article can be ordered from
https://www.degruyter.com/journal/key/bejeap/html
DOI: 10.1515/bejeap-2016-0141
Access Statistics for this article
The B.E. Journal of Economic Analysis & Policy is currently edited by Hendrik Jürges and Sandra Ludwig
More articles in The B.E. Journal of Economic Analysis & Policy from De Gruyter
Bibliographic data for series maintained by Peter Golla ().