Do Siblings Reduce Children’s Dietary Quality in China?

Feng Qundi and He Qinying ()
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Feng Qundi: College of Economics and Management, South China Agricultural University, Guangzhou, China
He Qinying: College of Economics and Management, South China Agricultural University, Guangzhou, China

The B.E. Journal of Economic Analysis & Policy, 2021, vol. 21, issue 4, 1411-1419

Abstract: Using data from the China Health and Nutrition Survey, we examine the effect of the number of siblings on dietary quality with a sample of 2–12-year-old children in China. We use instrumental variables to address the potential endogeneity of the number of siblings. We show that the effect of the number of siblings on children’s dietary quality is significantly negative. Child dietary diversity score will decrease by 0.274 with one more siblings. In terms of children’s nutrition, the intake of fat and protein also significantly decrease. A robustness check using the fixed effects models also validates our findings that child quantity–quality trade-off is apparent in Chinese families.

Keywords: children; dietary diversity; nutrient intake; quantity–quality trade-off; China (search for similar items in EconPapers)
JEL-codes: I12 J13 O15 (search for similar items in EconPapers)
Date: 2021
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DOI: 10.1515/bejeap-2021-0116

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