Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights

David Zilberman, Ameden Holly, Graff Gregory and Qaim Matin
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Ameden Holly: University of California-Berkeley
Graff Gregory: University of California-Berkeley
Qaim Matin: University of Hohenheim

Journal of Agricultural & Food Industrial Organization, 2004, vol. 2, issue 2, 18

Abstract: This paper argues that current forms of agricultural biotechnology have significant potential for developing countries; the challenge is to realize this potential. We develop a conceptual model that explains why the yield effects of GMVs (genetically modified varieties) tend to be significant and reduce chemical use, contributing to human welfare, and present results from empirical studies that support these findings. We demonstrate that the adoption of GMVs might not necessarily lead to elimination of many varieties. Instead, crop biodiversity may be enhanced. Finally, we discuss how IPR constraints can be addressed, and new institutions that are already emerging may be used to allow developing countries more access to IPRs.

Keywords: biotechnology; productivity; biodiversity; intellectual property rights (search for similar items in EconPapers)
Date: 2004
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Citations: View citations in EconPapers (3)

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DOI: 10.2202/1542-0485.1068

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