Journal of Agricultural & Food Industrial Organization

2003 - 2022

Current editor(s): Azzeddine Azzam

From De Gruyter
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Volume 20, issue 1, 2022

Japanese Consumers’ Willingness to Pay for Environmentally Friendly Farming Produce Based on Consumer Trustfulness pp. 1-14

Yang Runan, Takashino Nina and Fuyuki Katsuhito

Economic Implications of Protecting Regional Reputations pp. 10

Winfree Jason A. and Jill McCluskey

Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection? pp. 13

Volpe Richard, Cai Xiaowei, Schroeter Christiane and Mancino Lisa

Consumer Preferences for Green Skin Avocados in the US Market: The Role of Experienced Quality Attributes, Credence Attributes, and Demographic Factors pp. 15-23

Ballen Fredy H., Evans Edward and Parra-Acosta Yenny Katherine

Price Premiums and Discounts for Australian Sparkling Wines pp. 25-38

Eddie Oczkowski

Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand pp. 39-59

Bougherara Douadia, Ropars-Collet Carole and Saint-Gilles Jude

Volume 19, issue 2, 2021

Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes pp. 75-77

Erik Mathijs

Do Food Quality Schemes and Net Price Premiums Go Together? pp. 79-94

Sylvette Monier-Dilhan, Poméon Thomas, Böhm Michael, Brečić Ruzica, Tomić Maksan Marina, Csillag Peter, Donati Michele, Mario Veneziani, Ferrer-Pérez Hugo, Gil José M., Gauvrit Lisa, Hoàng Việt, Nguyễn An Quỳnh, Lilavanichakul Apichaya, Majewski Edward, Malak-Rawlikowska Agata, Mattas Konstadinos, Nikolaou Kallirroi, Papadopoulos Ioannis, Napasintuwong Orachos, Pascucci Stefano, Peerlings Jack, Ristic Bojan, Stojanovic Zaklina, Steinnes Kamilla, Vittersø Gunnar, Aron Torok and Bellassen Valentin

Economic Spill-Over of Food Quality Schemes on Their Territory pp. 95-111

Donati Michele, Bodini Antonio, Wilkinson Adam, Mario Veneziani, Federico Antonioli, Arfini Filippo, Amilien Virginie, Knutsen Steinnes Kamilla, Csillag Peter, Aron Torok, Ferrer-Pérez Hugo, Gil Chema, Gkatsikos Alexandros, Mattas Konstadinos, Papadopoulos Ioannis, Tsakiridou Efthimia, Gauvrit Lisa, Hoàng Việt, Nguyễn An, Nguyen Mai, Lilavanichakul Apichaya, Napasintuwong Orachos, Ristic Bojan, Stojanovic Zaklina, Tomić Maksan Marina and Bellassen Valentin

The Carbon and Land Footprint of Certified Food Products pp. 113-126

Bellassen Valentin, Drut Marion, Diallo Abdoul, Federico Antonioli, Donati Michele, Brečić Ružica, Ferrer-Pérez Hugo, Gauvrit Lisa, Hoang Viet, Nguyen An, Knutsen Steinnes Kamilla, Vittersø Gunnar, Lilavanichakul Apichaya, Majewski Edward, Malak-Rawlikowska Agata, Mattas Konstadinos, Papadopoulos Ioannis, Peerlings Jack, Ristic Bojan, Tomić Maksan Marina and Aron Torok

Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes pp. 127-143

Drut Marion, Bellassen Valentin, Federico Antonioli, Mario Veneziani, Böhm Michael, Gauvrit Lisa, Schaer Burkhard, Brečić Ruzica, Maksan Marina Tomić, Dries Liesbeth, Ferrer-Pérez Hugo, Hoàng Việt, Nguyễn An, Steinnes Kamilla Knutsen, Tangeland Torvald, Vittersø Gunnar, Lilavanichakul Apichaya, Napasintuwong Orachos, Majewski Edward, Mattas Konstadinos, Tsakiridou Efthimia, Ristic Bojan, Csillag Peter and Aron Torok

Water Footprint of Food Quality Schemes pp. 145-160

Bodini Antonio, Chiussi Sara, Donati Michele, Bellassen Valentin, Aron Torok, Dries Lisbeth, Ćorić Dubravka Sinčić, Gauvrit Lisa, Tsakiridou Efthimia, Majewski Edward, Ristic Bojan, Stojanovic Zaklina, Gil Roig Jose Maria, Lilavanichakul Apichaya, An Nguyễn Quỳnh and Arfini Filippo

Organic and Geographical Indication Certifications’ Contributions to Employment and Education pp. 161-176

Hilal Mohamed, Duboys de Labarre Matthieu, Drut Marion, Bellassen Valentin, Leedon Guy, Federico Antonioli, Boehm Michael, Péter Csillag, Donati Michele, Ferrer-Pérez Hugo, Gil José Maria, Gauvrit Lisa, Schaer Burkhard, Gkatsikos Alexandros, Gołaś Marlena, Malak-Rawlikowska Agata, Hoang Viet, Nguyen An, Steinnes Kamilla Knutsen, Vittersø Gunnar, Lilavanichakul Apichaya, Mattas Konstadinos, Napasintuwong Orachos, Ristic Bojan, Maksan Marina Tomić, Brečić Ružica and Aron Torok

Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis pp. 177-192

Muller Paul, Böhm Michael, Gauvrit Lisa, Csillag Péter, Aron Torok, Donati Michele, Mario Veneziani, Drut Marion, Bellassen Valentin, Ferrer-Pérez Hugo, Gil Jose M., Hoang Viet, Nguyen An, Malak-Rawlikowska Agata, Mattas Konstadinos, Papadopoulos Ioannis, Tsakiridou Efthimia, Napasintuwong Orachos, Ristic Bojan and Stojanovic Zaklina

Volume 19, issue 1, 2021

Introduction to the Special Issue: Challenges and Opportunities for African Agriculture and Food Systems pp. 1-2

Oehmke James, Iyob Biriam, Bertram Robert and Schmitz Andrew

Private Agricultural R&D: Do the Poor Benefit? pp. 3-14

Jock Anderson, Birner Regina, Nagarajan Latha, Naseem Anwar and Pray Carl E.

Distributional Weights in Benefit-Cost Analysis: Examples from Rwanda and Uganda pp. 15-24

Moss Charles B. and Schmitz Andrew

Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty pp. 25-37

Post Lori, Issa Tariq, Schmitz Andrew and Oehmke James

Building Public Will for Climate-Smart Agriculture in Uganda: Prescriptions for Industry and Policy pp. 39-50

Raile Eric D., Young Linda M., Kirinya Julian, Bonabana-Wabbi Jackline and Raile Amber N. W.

Rwanda’s Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices pp. 51-62

Weatherspoon Dave D., Miller Steven R., Weatherspoon Lorraine J., Niyitanga Fidele and Oehmke James F.

Land Policy and Food Prices: Evidence from a Land Consolidation Program in Rwanda pp. 63-73

Nsabimana Aimable, Niyitanga Fidele, Weatherspoon Dave D. and Naseem Anwar

Volume 18, issue 2, 2020

Collective Reputation and Quality in Online Platforms pp. 8

Jason Winfree and Jill McCluskey

COVID-19 and the US Lettuce Supply Chain: Implications for Farmworker Health and Safety and a Secure Supply pp. 09

Loker Ali

The Influence of Online Reviews on Restaurants: The Roles of Review Valence, Platform, and Credibility pp. 10

Anne-Wil van Lohuizen and Trujillo-Barrera Andres

The Competitive Impact of Cooperatives on the Spot Market: A Spatial Analysis of Iowa Corn Prices pp. 11

Grashuis Jasper

The GMO Pipeline, Import Bans and Asynchronous Approvals – The Impact on Agricultural Trade pp. 13

Pavleska Marija and William Kerr

What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina pp. 16

Ratliff English, Vassalos Michael and Hu Wuyang

The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs? pp. 16

Varacca Alessandro and Paolo Sckokai

Regular Price Stickiness in German Food Retailing pp. 17

Holzer Patrick Sebastian and Bittmann Thomas

The Economic Effects of COVID-19 on the Producers of Ethanol, Corn, Gasoline, and Oil pp. 18

Schmitz Andrew, Moss Charles B. and Schmitz Troy G.

Environmental Performance of Food and Beverage Firms in Merger and Acquisition Deals pp. 19

Eng Li Li and Fikru Mahelet G.

Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research pp. 27

Outreville Jean-François and Le Fur Eric

Volume 18, issue 1, 2020

Commodity Storage, Price Stabilization, and Food Security pp. 2

Schmitz Andrew

WTO Rules and Public Stockholding for Food Security Purposes pp. 9

Kask Ulla

Storage Policies: Stockpiling Versus Immediate Release pp. 9

Justus Wesseler

Effects of Stockholding Policy on Maize Prices: Evidence from Zambia pp. 11

Zhou Yujun and Baylis Kathy

Commodity Storage, Post-Harvest Losses, and Food Security: Panel Data Evidence from Ethiopia pp. 11

Gebreegziabher Zenebe and Gerrit van Kooten

Is Commodity Storage an Option for Enhancing Food Security in Developing Countries? pp. 12

Gerrit van Kooten, Schmitz Andrew and Kennedy P. Lynn

The Role of Storage and Trade in Food Security pp. 13

Kennedy P. Lynn, Schmitz Andrew and Gerrit van Kooten

Farmers’ Grain Storage and Losses in Ethiopia pp. 19

Bachewe Fantu, Minten Bart, Alemayehu Taffesse, Karl Pauw, Cameron Alethia and Genye Endaylalu Tirsit

Volume 17, issue 2, 2019

Food Retail Liberalization, Food Retail Structure and Food Prices: The Italian Case pp. 11

Castellari Elena, Paolo Sckokai and Bonanno Alessandro

Russian Market Power in International Wheat Exports: Evidence from a Residual Demand Elasticity Analysis pp. 13

Uhl Kerstin Marit, Oleksandr Perekhozhuk and Thomas Glauben

Patented Innovation and Firm Value in the U.S. Food and Drink Industry: The Economic Importance of High-Quality Product Innovation pp. 14

Jasper Grashuis and Dary Stanley

The Ambiguous Impact of Information Related to Fish Sustainability pp. 14

Stéphan Marette

Spillover Mechanisms in the WIC Infant Formula Rebate Program pp. 14

Rojas Christian A. and Wei Hongli

Japanese Beef Tariffs: Beef Quality, Farm Programs, and Producer Compensation pp. 15

Schmitz Andrew, James Seale and Chegini Claudine

Asymmetric Price Transmission along the European Food Supply Chain and the CAP Health Check: a Panel Vector Error Correction Approach pp. 20

Anthony Rezitis and Andreas Rokopanos

Volume 17, issue 1, 2019

Market Structure of the Feed Industry in Germany: Causing Asymmetric Spatial Price Transmission? pp. 11

Schulte Hinrich and Oliver Musshoff

Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France pp. 13

Akrout Houcine and Kaswengi Joseph

A Multi-objective Approach for Supply Chain Network Design: Tilapia Pisciculture in Paraná State - Brazil pp. 14

Ramos Manoel João, Feiden Aldi and Sousa Fragoso Rui Manuel de

Not Just for Money. Crowdfunding a New Tool of Open Innovation to Support the Agro-Food Sector. Evidences on the Italian Market pp. 16

Andrea Pronti and Pagliarino Elena

The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute pp. 16

Elena Castellari, Daniele Moro, Paolo Sckokai and Stéphan Marette

The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan pp. 17

Fujioka Soichiro and Mototsugu Fukushige