Journal of Agricultural & Food Industrial Organization

2003 - 2024

Current editor(s): Azzeddine Azzam

From De Gruyter
Bibliographic data for series maintained by Peter Golla ().

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Volume 22, issue 2, 2024

Causes and Consequences of Retail Food Price Inflation: Introduction to the Special Issue pp. 111-111

Çakır Metin

Food Price Inflation in the United States as a Complex Dynamic Economic System pp. 113-132

Parum Faith and Dharmasena Senarath

Rural-Urban Food Price Inflation Disparities in the United States pp. 133-141

Li Qingxiao

Losing Ground: Measuring the Welfare Effects of Retail Food Price Inflation during the COVID-19 Pandemic on Mexican Household pp. 143-154

Nava Noé J., Benjamin Wood and Garduño-Rivera Rafael

Volume 22, issue 1, 2024

Private Supply Management and Market Power in the U.S. Dairy Industry pp. 1-17

Yuliya Bolotova

Implementing Antitrust Regulations in Dynamic Industries: The Case of the U.S. Cottonseed Industry pp. 19-31

Magnier Alexandre, Kalaitzandonakes Nicholas and Allen Marcus Tim

Price Hedonics of Beers: Effects of Alcohol Content, Quality Rating, and Production Country pp. 33-40

Thrane Christer, Lien Gudbrand, Mehmetoglu Mehmet and Størdal Ståle

Olive Oil World Price Forecasting: A Bayesian VAR Approach pp. 41-52

Messaoudi Haïfa, Abdessalem Abbassi and Khraief Naceur

Network Analysis of Price Comovements Among Corn Futures and Cash Prices pp. 53-81

Xu Xiaojie and Zhang Yun

Evaluating Impacts of Subsidy Removal in the Tunisian Bakery Sector pp. 83-92

Abdessalem Abbassi

Mark Ups and Pass-Through in Small and Medium Retailers for Rice, Tomato Sauce and Oil pp. 93-109

Pablo Blanchard

Volume 21, issue 2, 2023

The Economics of Food Courts pp. 99-108

Jason Winfree and Allen Connor

Preferences for the Farmer-Owned Label: Evidence from Cheese Consumers in the United States pp. 109-116

Grashuis Jasper

Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households pp. 117-127

Jahan Nusrat, Leschewski Andrea and Davis David E.

Relevant Attributes Influencing Consumers’ Tomato Acceptance: A Systematic Review and Research Agenda pp. 129-146

Latino Maria Elena, Menegoli Marta and Corallo Angelo

The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area pp. 147-169

Chiaverina Pierre, Raynaud Emmanuel, Fillâtre Marie, Nicklaus Sophie and Bellassen Valentin

Private Labels Strategy, Retail Profitability and Bargaining Power in the Fluid Milk Market pp. 171-182

Chen Xuan and Liu Yizao

Volume 21, issue 1, 2023

Impacts of COVID-19 on U.S. Seafood Availability pp. 1-9

James Anderson, Asche Frank, Garlock Taryn, Hegde Shraddha, Andrew Ropicki and Straume Hans-Martin

Explaining Post-Pandemic Lumber Price Volatility and its Welfare Effects pp. 11-19

Gerrit van Kooten, Zanello Rebecca and Schmitz Andrew

COVID-19 Impacts on United States Crawfish pp. 21-34

Nguyen Ly, Schmitz Andrew and Kennedy P. Lynn

The Impact of COVID-19 on World Oil Producers: Time is Important pp. 35-52

Schmitz Andrew, Charles Moss and Schmitz Troy G.

Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19 pp. 53-67

Dermot Hayes, Keri Jacobs, Lee Schulz and John Crespi

Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries pp. 69-88

Court Christa D., Outerbridge David, Baker Lauri, Birou Laura, Campbell Catherine, Gigi Digiacomo, Galindo Sebastian, Lai John, Magnier Alexandre, Miller Michelle, Oliveira Gustavo de L. T., Orlando Eyrika, Peterson Hikaru Hanawa, Qiao Xiaohui, Roka Fritz, Andrew Ropicki, Saha Bijeta Bijen, Andrew Stevens and Zhang Li

Impact of COVID-19 (2020–2022) on Cotton and Garments Market of Bangladesh: A Small Country Case pp. 89-98

Emran Sheikh Jafar and Schmitz Andrew

Volume 20, issue 2, 2022

Testing Market Power and Welfare Effects in the US Catfish Industry pp. 11

Nguyen Giap V., Jolly Curtis M. and Nguyen Thong T.

The Influence of Formal Institution Agents on Coopetition in the Organic Food Industry pp. 61-74

Hidalgo Gisele, Monticelli Jefferson Marlon, Pedroso Juliana, Verschoore Jorge Renato and Augusto de Matos Celso

The Impact of Paying for Milk Solids on the Performance of the Dairy Supply Chain and Consumers pp. 75-82

Pinha Lucas Campio, Marcelo Braga and Carvalho Glauco Rodrigues

Price Discovery in the United States Dairy Industry pp. 83-97

Yuliya Bolotova

Effectiveness of Auctions in Securing Price Support for Farmers: The Case of a Grain Market in India pp. 99-117

Neha Gupta

Does the Contract Type Matter? Impact of Marketing and Production Contracts on Cashew Farmers’ Farm Performance in Ghana pp. 119-134

Dubbert Caroline and Abdulai Awudu

Predicting Contract Participation in the Mekong Delta, Vietnam: A Comparison Between the Artificial Neural Network and the Multinomial Logit Model pp. 135-147

Dang Huy Duc and Pham Thuyen Thi

Volume 20, issue 1, 2022

Japanese Consumers’ Willingness to Pay for Environmentally Friendly Farming Produce Based on Consumer Trustfulness pp. 1-14

Yang Runan, Takashino Nina and Fuyuki Katsuhito

Economic Implications of Protecting Regional Reputations pp. 10

Jason Winfree and Jill McCluskey

Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection? pp. 13

Volpe Richard, Cai Xiaowei, Schroeter Christiane and Mancino Lisa

Consumer Preferences for Green Skin Avocados in the US Market: The Role of Experienced Quality Attributes, Credence Attributes, and Demographic Factors pp. 15-23

Ballen Fredy H., Evans Edward and Parra-Acosta Yenny Katherine

Price Premiums and Discounts for Australian Sparkling Wines pp. 25-38

Eddie Oczkowski

Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand pp. 39-59

Douadia Bougherara, Ropars-Collet Carole and Saint-Gilles Jude

Volume 19, issue 2, 2021

Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes pp. 75-77

Erik Mathijs

Do Food Quality Schemes and Net Price Premiums Go Together? pp. 79-94

Sylvette Monier-Dilhan, Poméon Thomas, Böhm Michael, Brečić Ruzica, Csillag Peter, Donati Michele, Ferrer-Pérez Hugo, Gauvrit Lisa, Gil José M., Hoàng Việt, Lilavanichakul Apichaya, Majewski Edward, Malak-Rawlikowska Agata, Mattas Konstadinos, Orachos Napasintuwong, Nguyễn An Quỳnh, Nikolaou Kallirroi, Papadopoulos Ioannis, Pascucci Stefano, Peerlings Jack, Ristic Bojan, Steinnes Kamilla, Stojanovic Zaklina, Tomić Maksan Marina, Aron Torok, Mario Veneziani, Vittersø Gunnar and Bellassen Valentin

Economic Spill-Over of Food Quality Schemes on Their Territory pp. 95-111

Donati Michele, Wilkinson Adam, Mario Veneziani, Federico Antonioli, Arfini Filippo, Bodini Antonio, Amilien Virginie, Csillag Peter, Ferrer-Pérez Hugo, Gkatsikos Alexandros, Gauvrit Lisa, Gil Chema, Hoàng Việt, Knutsen Steinnes Kamilla, Lilavanichakul Apichaya, Mattas Konstadinos, Orachos Napasintuwong, Nguyễn An, Nguyen Mai, Papadopoulos Ioannis, Ristic Bojan, Stojanovic Zaklina, Tomić Maksan Marina, Aron Torok, Tsakiridou Efthimia and Bellassen Valentin

The Carbon and Land Footprint of Certified Food Products pp. 113-126

Bellassen Valentin, Drut Marion, Federico Antonioli, Brečić Ružica, Donati Michele, Ferrer-Pérez Hugo, Gauvrit Lisa, Hoang Viet, Knutsen Steinnes Kamilla, Lilavanichakul Apichaya, Majewski Edward, Malak-Rawlikowska Agata, Mattas Konstadinos, Nguyen An, Papadopoulos Ioannis, Peerlings Jack, Ristic Bojan, Tomić Maksan Marina, Aron Torok, Vittersø Gunnar and Diallo Abdoul

Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes pp. 127-143

Drut Marion, Federico Antonioli, Böhm Michael, Brečić Ruzica, Dries Liesbeth, Ferrer-Pérez Hugo, Gauvrit Lisa, Hoàng Việt, Steinnes Kamilla Knutsen, Lilavanichakul Apichaya, Majewski Edward, Orachos Napasintuwong, Nguyễn An, Mattas Konstadinos, Ristic Bojan, Schaer Burkhard, Tangeland Torvald, Maksan Marina Tomić, Csillag Peter, Aron Torok, Tsakiridou Efthimia, Mario Veneziani, Vittersø Gunnar and Bellassen Valentin

Water Footprint of Food Quality Schemes pp. 145-160

Bodini Antonio, Chiussi Sara, Donati Michele, Bellassen Valentin, Aron Torok, Dries Lisbeth, Dubravka Sinčić Ćorić, Gauvrit Lisa, Tsakiridou Efthimia, Majewski Edward, Ristic Bojan, Stojanovic Zaklina, Gil Roig Jose Maria, Lilavanichakul Apichaya, An Nguyễn Quỳnh and Arfini Filippo

Organic and Geographical Indication Certifications’ Contributions to Employment and Education pp. 161-176

Hilal Mohamed, Leedon Guy, Duboys de Labarre Matthieu, Federico Antonioli, Boehm Michael, Péter Csillag, Donati Michele, Drut Marion, Ferrer-Pérez Hugo, Gauvrit Lisa, Gil José Maria, Gkatsikos Alexandros, Gołaś Marlena, Hoang Viet, Steinnes Kamilla Knutsen, Lilavanichakul Apichaya, Malak-Rawlikowska Agata, Mattas Konstadinos, Orachos Napasintuwong, Nguyen An, Ristic Bojan, Schaer Burkhard, Maksan Marina Tomić, Brečić Ružica, Aron Torok, Vittersø Gunnar and Bellassen Valentin

Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis pp. 177-192

Muller Paul, Böhm Michael, Csillag Péter, Donati Michele, Drut Marion, Ferrer-Pérez Hugo, Gauvrit Lisa, Gil Jose M., Hoang Viet, Malak-Rawlikowska Agata, Mattas Konstadinos, Orachos Napasintuwong, Nguyen An, Papadopoulos Ioannis, Ristic Bojan, Stojanovic Zaklina, Aron Torok, Tsakiridou Efthimia, Mario Veneziani and Bellassen Valentin

Volume 19, issue 1, 2021

Introduction to the Special Issue: Challenges and Opportunities for African Agriculture and Food Systems pp. 1-2

Oehmke James, Iyob Biriam, Bertram Robert and Schmitz Andrew

Private Agricultural R&D: Do the Poor Benefit? pp. 3-14

Jock Anderson, Birner Regina, Nagarajan Latha, Anwar Naseem and Pray Carl E.

Distributional Weights in Benefit-Cost Analysis: Examples from Rwanda and Uganda pp. 15-24

Charles Moss and Schmitz Andrew

Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty pp. 25-37

Post Lori, Schmitz Andrew, Issa Tariq and Oehmke James

Building Public Will for Climate-Smart Agriculture in Uganda: Prescriptions for Industry and Policy pp. 39-50

Raile Eric D., Young Linda M., Kirinya Julian, Bonabana-Wabbi Jackline and Raile Amber N. W.

Rwanda’s Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices pp. 51-62

Weatherspoon Dave D., Miller Steven R., Niyitanga Fidele, Weatherspoon Lorraine J. and Oehmke James F.

Land Policy and Food Prices: Evidence from a Land Consolidation Program in Rwanda pp. 63-73

Nsabimana Aimable, Niyitanga Fidele, Weatherspoon Dave D. and Anwar Naseem