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Journal of Agricultural & Food Industrial Organization

2002 - 2023

Current editor(s): Azzeddine Azzam

From De Gruyter
Bibliographic data for series maintained by Peter Golla ().

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Volume 21, issue 2, 2023

The Economics of Food Courts pp. 99-108 Downloads
Winfree Jason and Allen Connor
Preferences for the Farmer-Owned Label: Evidence from Cheese Consumers in the United States pp. 109-116 Downloads
Grashuis Jasper
Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households pp. 117-127 Downloads
Jahan Nusrat, Leschewski Andrea and Davis David E.
Relevant Attributes Influencing Consumers’ Tomato Acceptance: A Systematic Review and Research Agenda pp. 129-146 Downloads
Latino Maria Elena, Menegoli Marta and Corallo Angelo
The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area pp. 147-169 Downloads
Chiaverina Pierre, Raynaud Emmanuel, Fillâtre Marie, Nicklaus Sophie and Bellassen Valentin
Private Labels Strategy, Retail Profitability and Bargaining Power in the Fluid Milk Market pp. 171-182 Downloads
Chen Xuan and Liu Yizao

Volume 21, issue 1, 2023

Impacts of COVID-19 on U.S. Seafood Availability pp. 1-9 Downloads
James Anderson, Garlock Taryn, Andrew Ropicki, Asche Frank, Hegde Shraddha and Straume Hans-Martin
Explaining Post-Pandemic Lumber Price Volatility and its Welfare Effects pp. 11-19 Downloads
Gerrit van Kooten, Zanello Rebecca and Schmitz Andrew
COVID-19 Impacts on United States Crawfish pp. 21-34 Downloads
Nguyen Ly, Schmitz Andrew and Kennedy P. Lynn
The Impact of COVID-19 on World Oil Producers: Time is Important pp. 35-52 Downloads
Schmitz Andrew, Charles Moss and Schmitz Troy G.
Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19 pp. 53-67 Downloads
Dermot Hayes, Keri Jacobs, Schulz Lee and John Crespi
Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries pp. 69-88 Downloads
Court Christa D., Lai John, Orlando Eyrika, Qiao Xiaohui, Andrew Ropicki, Saha Bijeta Bijen, Outerbridge David, Baker Lauri, Galindo Sebastian, Birou Laura, Campbell Catherine, Gigi Digiacomo, Peterson Hikaru Hanawa, Magnier Alexandre, Miller Michelle, Oliveira Gustavo de L. T., Roka Fritz, Andrew Stevens and Zhang Li
Impact of COVID-19 (2020–2022) on Cotton and Garments Market of Bangladesh: A Small Country Case pp. 89-98 Downloads
Emran Sheikh Jafar and Schmitz Andrew

Volume 20, issue 2, 2022

Testing Market Power and Welfare Effects in the US Catfish Industry pp. 11 Downloads
Nguyen Giap V., Jolly Curtis M. and Nguyen Thong T.
The Influence of Formal Institution Agents on Coopetition in the Organic Food Industry pp. 61-74 Downloads
Hidalgo Gisele, Pedroso Juliana, Verschoore Jorge Renato, Augusto de Matos Celso and Monticelli Jefferson Marlon
The Impact of Paying for Milk Solids on the Performance of the Dairy Supply Chain and Consumers pp. 75-82 Downloads
Pinha Lucas Campio, Marcelo Braga and Carvalho Glauco Rodrigues
Price Discovery in the United States Dairy Industry pp. 83-97 Downloads
Yuliya Bolotova
Effectiveness of Auctions in Securing Price Support for Farmers: The Case of a Grain Market in India pp. 99-117 Downloads
Neha Gupta
Does the Contract Type Matter? Impact of Marketing and Production Contracts on Cashew Farmers’ Farm Performance in Ghana pp. 119-134 Downloads
Dubbert Caroline and Abdulai Awudu
Predicting Contract Participation in the Mekong Delta, Vietnam: A Comparison Between the Artificial Neural Network and the Multinomial Logit Model pp. 135-147 Downloads
Dang Huy Duc and Pham Thuyen Thi

Volume 20, issue 1, 2022

Japanese Consumers’ Willingness to Pay for Environmentally Friendly Farming Produce Based on Consumer Trustfulness pp. 1-14 Downloads
Yang Runan, Takashino Nina and Fuyuki Katsuhito
Economic Implications of Protecting Regional Reputations pp. 10 Downloads
Jason Winfree and Jill McCluskey
Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection? pp. 13 Downloads
Volpe Richard, Cai Xiaowei, Schroeter Christiane and Mancino Lisa
Consumer Preferences for Green Skin Avocados in the US Market: The Role of Experienced Quality Attributes, Credence Attributes, and Demographic Factors pp. 15-23 Downloads
Ballen Fredy H., Evans Edward and Parra-Acosta Yenny Katherine
Price Premiums and Discounts for Australian Sparkling Wines pp. 25-38 Downloads
Eddie Oczkowski
Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand pp. 39-59 Downloads
Douadia Bougherara, Ropars-Collet Carole and Saint-Gilles Jude

Volume 19, issue 2, 2021

Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes pp. 75-77 Downloads
Erik Mathijs
Do Food Quality Schemes and Net Price Premiums Go Together? pp. 79-94 Downloads
Sylvette Monier-Dilhan, Poméon Thomas, Böhm Michael, Brečić Ruzica, Tomić Maksan Marina, Csillag Peter, Donati Michele, Mario Veneziani, Ferrer-Pérez Hugo, Gil José M., Gauvrit Lisa, Hoàng Việt, Nguyễn An Quỳnh, Lilavanichakul Apichaya, Majewski Edward, Malak-Rawlikowska Agata, Mattas Konstadinos, Nikolaou Kallirroi, Papadopoulos Ioannis, Orachos Napasintuwong, Pascucci Stefano, Peerlings Jack, Ristic Bojan, Stojanovic Zaklina, Steinnes Kamilla, Vittersø Gunnar, Aron Torok and Bellassen Valentin
Economic Spill-Over of Food Quality Schemes on Their Territory pp. 95-111 Downloads
Donati Michele, Bodini Antonio, Wilkinson Adam, Mario Veneziani, Federico Antonioli, Arfini Filippo, Amilien Virginie, Knutsen Steinnes Kamilla, Csillag Peter, Aron Torok, Ferrer-Pérez Hugo, Gil Chema, Gkatsikos Alexandros, Mattas Konstadinos, Papadopoulos Ioannis, Tsakiridou Efthimia, Gauvrit Lisa, Hoàng Việt, Nguyễn An, Nguyen Mai, Lilavanichakul Apichaya, Orachos Napasintuwong, Ristic Bojan, Stojanovic Zaklina, Tomić Maksan Marina and Bellassen Valentin
The Carbon and Land Footprint of Certified Food Products pp. 113-126 Downloads
Bellassen Valentin, Drut Marion, Diallo Abdoul, Federico Antonioli, Donati Michele, Brečić Ružica, Ferrer-Pérez Hugo, Gauvrit Lisa, Hoang Viet, Nguyen An, Knutsen Steinnes Kamilla, Vittersø Gunnar, Lilavanichakul Apichaya, Majewski Edward, Malak-Rawlikowska Agata, Mattas Konstadinos, Papadopoulos Ioannis, Peerlings Jack, Ristic Bojan, Tomić Maksan Marina and Aron Torok
Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes pp. 127-143 Downloads
Drut Marion, Bellassen Valentin, Federico Antonioli, Mario Veneziani, Böhm Michael, Gauvrit Lisa, Schaer Burkhard, Brečić Ruzica, Maksan Marina Tomić, Dries Liesbeth, Ferrer-Pérez Hugo, Hoàng Việt, Nguyễn An, Steinnes Kamilla Knutsen, Tangeland Torvald, Vittersø Gunnar, Lilavanichakul Apichaya, Orachos Napasintuwong, Majewski Edward, Mattas Konstadinos, Tsakiridou Efthimia, Ristic Bojan, Csillag Peter and Aron Torok
Water Footprint of Food Quality Schemes pp. 145-160 Downloads
Bodini Antonio, Chiussi Sara, Donati Michele, Bellassen Valentin, Aron Torok, Dries Lisbeth, Dubravka Sinčić Ćorić, Gauvrit Lisa, Tsakiridou Efthimia, Majewski Edward, Ristic Bojan, Stojanovic Zaklina, Gil Roig Jose Maria, Lilavanichakul Apichaya, An Nguyễn Quỳnh and Arfini Filippo
Organic and Geographical Indication Certifications’ Contributions to Employment and Education pp. 161-176 Downloads
Hilal Mohamed, Duboys de Labarre Matthieu, Drut Marion, Bellassen Valentin, Leedon Guy, Federico Antonioli, Boehm Michael, Péter Csillag, Donati Michele, Ferrer-Pérez Hugo, Gil José Maria, Gauvrit Lisa, Schaer Burkhard, Gkatsikos Alexandros, Gołaś Marlena, Malak-Rawlikowska Agata, Hoang Viet, Nguyen An, Steinnes Kamilla Knutsen, Vittersø Gunnar, Lilavanichakul Apichaya, Mattas Konstadinos, Orachos Napasintuwong, Ristic Bojan, Maksan Marina Tomić, Brečić Ružica and Aron Torok
Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis pp. 177-192 Downloads
Muller Paul, Böhm Michael, Gauvrit Lisa, Csillag Péter, Aron Torok, Donati Michele, Mario Veneziani, Drut Marion, Bellassen Valentin, Ferrer-Pérez Hugo, Gil Jose M., Hoang Viet, Nguyen An, Malak-Rawlikowska Agata, Mattas Konstadinos, Papadopoulos Ioannis, Tsakiridou Efthimia, Orachos Napasintuwong, Ristic Bojan and Stojanovic Zaklina

Volume 19, issue 1, 2021

Introduction to the Special Issue: Challenges and Opportunities for African Agriculture and Food Systems pp. 1-2 Downloads
Oehmke James, Iyob Biriam, Bertram Robert and Schmitz Andrew
Private Agricultural R&D: Do the Poor Benefit? pp. 3-14 Downloads
Jock Anderson, Birner Regina, Nagarajan Latha, Anwar Naseem and Pray Carl E.
Distributional Weights in Benefit-Cost Analysis: Examples from Rwanda and Uganda pp. 15-24 Downloads
Charles Moss and Schmitz Andrew
Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty pp. 25-37 Downloads
Post Lori, Issa Tariq, Schmitz Andrew and Oehmke James
Building Public Will for Climate-Smart Agriculture in Uganda: Prescriptions for Industry and Policy pp. 39-50 Downloads
Raile Eric D., Young Linda M., Kirinya Julian, Bonabana-Wabbi Jackline and Raile Amber N. W.
Rwanda’s Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices pp. 51-62 Downloads
Weatherspoon Dave D., Miller Steven R., Weatherspoon Lorraine J., Niyitanga Fidele and Oehmke James F.
Land Policy and Food Prices: Evidence from a Land Consolidation Program in Rwanda pp. 63-73 Downloads
Nsabimana Aimable, Niyitanga Fidele, Weatherspoon Dave D. and Anwar Naseem

Volume 18, issue 2, 2020

Collective Reputation and Quality in Online Platforms pp. 8 Downloads
Jason Winfree and Jill McCluskey
COVID-19 and the US Lettuce Supply Chain: Implications for Farmworker Health and Safety and a Secure Supply pp. 09 Downloads
Loker Ali
The Influence of Online Reviews on Restaurants: The Roles of Review Valence, Platform, and Credibility pp. 10 Downloads
Anne-Wil van Lohuizen and Andres Trujillo-Barrera
The Competitive Impact of Cooperatives on the Spot Market: A Spatial Analysis of Iowa Corn Prices pp. 11 Downloads
Grashuis Jasper
The GMO Pipeline, Import Bans and Asynchronous Approvals – The Impact on Agricultural Trade pp. 13 Downloads
Pavleska Marija and William Kerr
What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina pp. 16 Downloads
Ratliff English, Vassalos Michael and Hu Wuyang
The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs? pp. 16 Downloads
Varacca Alessandro and Paolo Sckokai
Regular Price Stickiness in German Food Retailing pp. 17 Downloads
Holzer Patrick Sebastian and Bittmann Thomas
The Economic Effects of COVID-19 on the Producers of Ethanol, Corn, Gasoline, and Oil pp. 18 Downloads
Schmitz Andrew, Charles Moss and Schmitz Troy G.
Environmental Performance of Food and Beverage Firms in Merger and Acquisition Deals pp. 19 Downloads
Eng Li Li and Mahelet Fikru
Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research pp. 27 Downloads
Outreville Jean-François and Le Fur Eric

Volume 18, issue 1, 2020

Commodity Storage, Price Stabilization, and Food Security pp. 2 Downloads
Schmitz Andrew
WTO Rules and Public Stockholding for Food Security Purposes pp. 9 Downloads
Kask Ulla
Storage Policies: Stockpiling Versus Immediate Release pp. 9 Downloads
Justus Wesseler
Effects of Stockholding Policy on Maize Prices: Evidence from Zambia pp. 11 Downloads
Zhou Yujun and Baylis Kathy
Commodity Storage, Post-Harvest Losses, and Food Security: Panel Data Evidence from Ethiopia pp. 11 Downloads
Gebreegziabher Zenebe and Gerrit van Kooten
Is Commodity Storage an Option for Enhancing Food Security in Developing Countries? pp. 12 Downloads
Gerrit van Kooten, Schmitz Andrew and Kennedy P. Lynn
The Role of Storage and Trade in Food Security pp. 13 Downloads
Kennedy P. Lynn, Schmitz Andrew and Gerrit van Kooten
Farmers’ Grain Storage and Losses in Ethiopia pp. 19 Downloads
Bachewe Fantu, Minten Bart, Alemayehu Taffesse, Karl Pauw, Cameron Alethia and Genye Endaylalu Tirsit
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