Journal of Agricultural & Food Industrial Organization

2003 - 2018

Current editor(s): Azzeddine Azzam

From De Gruyter
Bibliographic data for series maintained by Peter Golla ().

Access Statistics for this journal.
Track citations for all items by RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 16, issue 2, 2018

The Contribution of Marketing and Branding Efforts in Food Exports: Evidence from Panel Data pp. 7

Drivas Kyriakos

Aflatoxins and Health Considerations in Consumer Food Choices in Ghana pp. 12

Agyekum Michael, Jolly Curtis M. and Thompson Henry

Non-Linear Demand in a Linear Town pp. 12

Torshizi Mohammad, Fulton Murray E. and Gray Richard S.

Linear and Nonlinear Causality between Corn Cash and Futures Prices pp. 16

Xu Xiaojie

The Trade Impacts of a Food Scare: The Fonterra Contamination Incident pp. 16

Stojkov Katarina, Ilan Noy and Sağlam Yiğit

Illegitimate or Legitimate Non-Tariff Measures pp. 18

Marette Stéphan

Volume 16, issue 1, 2018

Alternative Policy Responses to Increased Use of Formula Pricing pp. 11

B Brorsen, Fain James R. and Maples Joshua G.

Spatial Pricing in Uncontested Procurement Markets: Regulatory Implications pp. 14

Sesmero Juan

Farm Gate Prices for Non-Varietal Wine in Argentina: A Multilevel Comparison of the Prices Paid by Cooperatives and Investor-Oriented Firms pp. 14

Malvido Perez Carletti Agustina, Hanisch Markus, Jens Rommel and Fulton Murray

Using Local Information to Improve Short-Run Corn Price Forecasts pp. 15

Xu Xiaojie

Structure and Food Price Inflation pp. 16

Rahkovsky Ilya and Volpe Richard

Do Geographical Indications Really Increase Trade? A Conceptual Framework and Empirics pp. 18

Sorgho Zakaria and Larue Bruno

Volume 15, issue 2, 2017

Introduction to the Special Issue in Honor of Professor Emilio Pagoulatos pp. 5

Lopez Elena and Rigoberto Lopez

Estimates and Determinants of Armington Elasticities for the U.S. Food Industry pp. 8

Lopez Elena and Pagoulatos Emilio

Are Online and Offline Advertising Substitutes or Complements? Evidence from U.S. Food Industries pp. 10

He Xi, Rigoberto Lopez and Liu Yizao

What Determines the Elasticity of Industry Demand? pp. 10

Pagoulatos Emilio and Sorensen Robert

A Re-Examination of Multistage Economies in Hog Farming pp. 15

Parcel Joshua D., John Schroeter and Azzam Azzeddine M

Asymmetric Trade Costs: Agricultural Trade among Developing and Developed Countries pp. 18

Eum Jihyun, Sheldon Ian and Thompson Stanley

Volume 15, issue 1, 2017

Implications of TTIP and TPP for GM/non-GM Coexistence pp. 4

Bullock David S and Wilson Norbert L

The Economics of GM Labeling and Implications for Trade pp. 7

Jill McCluskey and Jason Winfree

Food Labels, Information, and Trade in GMOs pp. 9

Huffman Wallace and Jill McCluskey

Labeling Demands, Coexistence and the Challenges for Trade pp. 10

Smyth Stuart, William Kerr and Peter Phillips

The Effects of T-TIP Market Access Reform on EU Beef Import Demand pp. 10

Countryman Amanda M and Andrew Muhammad

The Product Line Strategy of a Company Selling Seed with a Licensed GM Trait pp. 15

Lemarié Stéphane, Baghdasaryan Delia and Campens Etienne

Approaches to Set Rules for Trade in the Products of Agricultural Biotechnology. Is Harmonization under Trans-Pacific Partnership Possible? pp. 17

Viju Crina, William Kerr and Smyth Stuart

The Trans-Pacific Partnership and Japan’s Agricultural Trade pp. 18

Schmitz Andrew, Zhu Manhong and Zilberman David

Volume 14, issue 1, 2016

Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen pp. 1-17

Stéphan Marette

Mergers and Acquisitions (M&As), Market Structure and Inventive Activity in the Agricultural Biotechnology Industry pp. 19-32

Oehmke James F. and Anwar Naseem

Measuring Bilateral Market Power in International Markets of Vertically Differentiated Agricultural Commodities pp. 33-42

Koichi Yamaura and Tian Xia

Testing for Oligopsony Power in the US Green Skin Avocado Market pp. 43-50

Evans Edward and H. Ballen Fredy

Innovation in the Seed Market: The Role of IPRs and Commercialization Rules pp. 51-68

Marc Baudry and Hervouet Adrien

Modeling US Farmer Soybean Seed Choice with Path Dependencies: Inevitable Patented Seed Market Dominance? pp. 69-79

Jenson Robert A. and Christopher McIntosh

Partial Adherence to Voluntary Quality Standards for Experience Goods pp. 81-89

Jason Winfree

Investigating the Price Transmission Mechanisms of Greek Fresh Potatoes, Tomatoes and Cucumbers Markets pp. 91-108

Anthony Rezitis and Pachis Dimitris N.

Channel Concentration and Retail Prices: Evidence from the Traditional Cheese Market of Cyprus pp. 109-119

Markidou Anna and Antonis Michis

Price Dependence between Different Beef Cuts and Quality Grades: A Copula Approach at the Retail Level for the U.S. Beef Industry pp. 121-131

Panagiotou Dimitrios and Athanassios Stavrakoudis

Factors Associated with Alcoholic Beverages Consumption in Russia: A Discrete Choice Model pp. 133-139

Yormirzoev Mirzobobo and Gabrielyan Gnel

Volume 13, issue 1, 2015

The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary pp. 1-4

Bruce Amanda, John Crespi and Jayson Lusk

Cognitive Neuroscience Perspectives on Food Decision-Making: A Brief Introduction pp. 5-14

Lepping Rebecca J., Papa Vlad B. and Martin Laura E.

Marketing Placebo Effects – From Behavioral Effects to Behavior Change? pp. 15-31

Enax Laura and Weber Bernd

The Role of Knowledge in Choice, Valuation, and Outcomes for Multi-Attribute Goods pp. 33-43

Gustafson Christopher R.

Brands and Food-Related Decision Making in the Laboratory: How Does Food Branding Affect Acute Consumer Choice, Preference, and Intake Behaviours? A Systematic Review of Recent Experimental Findings pp. 45-54

Boyland Emma J. and Christiansen Paul

Modeling Eye Movements and Response Times in Consumer Choice pp. 55-72

Krajbich Ian and Smith Stephanie M.

Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions pp. 73-81

Carola Grebitus, Jutta Roosen and Seitz Carolin Claudia

Towards Alternative Ways to Measure Attitudes Related to Consumption: Introducing Startle Reflex Modulation pp. 83-88

Koller Monika and Walla Peter

I Can’t Wait: Methods for Measuring and Moderating Individual Differences in Impulsive Choice pp. 89-99

Peterson Jennifer R., Hill Catherine C., Marshall Andrew T., Stuebing Sarah L. and Kirkpatrick Kimberly

A Cup Today or a Pot Later: On the Discounting of Delayed Caffeinated Beverages pp. 101-111

Jarmolowicz David P., Lemley Shea M., Cruse Dylan and Sofis Michael J.

Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence pp. 113-119

Francisco Alex J., Bruce Jared M., Lim Seung-Lark, Bruce Amanda S., John Crespi, Jayson Lusk, Brandon McFadden and Aupperle Robin L.

Volume 12, issue 1, 2014

Economic Benefits Coming from the Absence of Labels Proliferation pp. 9

Stéphan Marette

Measuring Sunk Costs in Agricultural and Food Industry Assets: Why Some Assets Sell Below Appraisal pp. 11

Michael Boland, John Crespi and Turner Tracy M.

Analysing Farmers’ Use of Price Hedging Instruments: An Experimental Approach pp. 12

Anastassiadis Friederike, Feil Jan-Henning, Oliver Musshoff and Schilling Philipp

Thailand’s Market Power in Its Rice Export Markets pp. 12

Mahanaseth Itthipong and Loren Tauer

Emergence of Organic Farming under Imperfect Competition: Economic Conditions and Policy Instruments pp. 14

Jaeck Mélanie, Lifran Robert and Hubert Stahn

Policy Analysis in Welfare and Policy Spaces: Applications to the Labyrinthine U.S. Ethanol Policy Literature pp. 17

Bullock David S. and Couleau Anabelle

The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza pp. 18

Gabriel Andreas and Klaus Menrad

The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors pp. 20

Carbone Anna, Julie Caswell, Galli Francesca and Sorrentino Alessandro

Open Innovation in the Food and Drink Industry pp. 20

Pellegrini Luisa, Lazzarotti Valentina and Manzini Raffaella

Expanding the Shopping Cart or Improving Its Contents: A Study on “Modern” Retail in India pp. 22

Devesh Roy, Pramod Joshi, Karandikar Bhushana, Joshi Shwetima and Vinay Sonkar

Quantitative Price Tests in Antitrust Market Definition with an Application to the Savory Snacks Markets pp. 33

Yannis Katsoulacos, Metsiou Eleni, Mike Tsionas and Konstantakopoulou Ioanna