Journal of Agricultural & Food Industrial Organization

2003 - 2023

Current editor(s): Azzeddine Azzam

From De Gruyter
Bibliographic data for series maintained by Peter Golla ().

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Volume 21, issue 1, 2023

Impacts of COVID-19 on U.S. Seafood Availability pp. 1-9

James Anderson, Garlock Taryn, Ropicki Andrew, Asche Frank, Hegde Shraddha and Straume Hans-Martin

Explaining Post-Pandemic Lumber Price Volatility and its Welfare Effects pp. 11-19

Cornelis van Kooten G., Zanello Rebecca and Schmitz Andrew

COVID-19 Impacts on United States Crawfish pp. 21-34

Nguyen Ly, Schmitz Andrew and Kennedy P. Lynn

The Impact of COVID-19 on World Oil Producers: Time is Important pp. 35-52

Schmitz Andrew, Moss Charles B. and Schmitz Troy G.

Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19 pp. 53-67

Hayes Dermot, Jacobs Keri, Schulz Lee and Crespi John

Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries pp. 69-88

Court Christa D., Lai John, Orlando Eyrika, Qiao Xiaohui, Ropicki Andrew, Saha Bijeta Bijen, Outerbridge David, Baker Lauri, Galindo Sebastian, Birou Laura, Campbell Catherine, Gigi Digiacomo, Peterson Hikaru Hanawa, Magnier Alexandre, Miller Michelle, Oliveira Gustavo de L. T., Roka Fritz, Andrew Stevens and Zhang Li

Impact of COVID-19 (2020–2022) on Cotton and Garments Market of Bangladesh: A Small Country Case pp. 89-98

Emran Sheikh Jafar and Schmitz Andrew

Volume 20, issue 2, 2022

Testing Market Power and Welfare Effects in the US Catfish Industry pp. 11

Nguyen Giap V., Jolly Curtis M. and Nguyen Thong T.

The Influence of Formal Institution Agents on Coopetition in the Organic Food Industry pp. 61-74

Hidalgo Gisele, Pedroso Juliana, Verschoore Jorge Renato, Augusto de Matos Celso and Monticelli Jefferson Marlon

The Impact of Paying for Milk Solids on the Performance of the Dairy Supply Chain and Consumers pp. 75-82

Pinha Lucas Campio, Marcelo Braga and Carvalho Glauco Rodrigues

Price Discovery in the United States Dairy Industry pp. 83-97

Yuliya Bolotova

Effectiveness of Auctions in Securing Price Support for Farmers: The Case of a Grain Market in India pp. 99-117

Neha Gupta

Does the Contract Type Matter? Impact of Marketing and Production Contracts on Cashew Farmers’ Farm Performance in Ghana pp. 119-134

Dubbert Caroline and Abdulai Awudu

Predicting Contract Participation in the Mekong Delta, Vietnam: A Comparison Between the Artificial Neural Network and the Multinomial Logit Model pp. 135-147

Dang Huy Duc and Pham Thuyen Thi

Volume 20, issue 1, 2022

Japanese Consumers’ Willingness to Pay for Environmentally Friendly Farming Produce Based on Consumer Trustfulness pp. 1-14

Yang Runan, Takashino Nina and Fuyuki Katsuhito

Economic Implications of Protecting Regional Reputations pp. 10

Jason Winfree and Jill McCluskey

Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection? pp. 13

Volpe Richard, Cai Xiaowei, Schroeter Christiane and Mancino Lisa

Consumer Preferences for Green Skin Avocados in the US Market: The Role of Experienced Quality Attributes, Credence Attributes, and Demographic Factors pp. 15-23

Ballen Fredy H., Evans Edward and Parra-Acosta Yenny Katherine

Price Premiums and Discounts for Australian Sparkling Wines pp. 25-38

Eddie Oczkowski

Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand pp. 39-59

Douadia Bougherara, Ropars-Collet Carole and Saint-Gilles Jude

Volume 19, issue 2, 2021

Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes pp. 75-77

Erik Mathijs

Do Food Quality Schemes and Net Price Premiums Go Together? pp. 79-94

Sylvette Monier-Dilhan, Poméon Thomas, Böhm Michael, Brečić Ruzica, Tomić Maksan Marina, Csillag Peter, Donati Michele, Mario Veneziani, Ferrer-Pérez Hugo, Gil José M., Gauvrit Lisa, Hoàng Việt, Nguyễn An Quỳnh, Lilavanichakul Apichaya, Majewski Edward, Malak-Rawlikowska Agata, Mattas Konstadinos, Nikolaou Kallirroi, Papadopoulos Ioannis, Orachos Napasintuwong, Pascucci Stefano, Peerlings Jack, Ristic Bojan, Stojanovic Zaklina, Steinnes Kamilla, Vittersø Gunnar, Aron Torok and Bellassen Valentin

Economic Spill-Over of Food Quality Schemes on Their Territory pp. 95-111

Donati Michele, Bodini Antonio, Wilkinson Adam, Mario Veneziani, Federico Antonioli, Arfini Filippo, Amilien Virginie, Knutsen Steinnes Kamilla, Csillag Peter, Aron Torok, Ferrer-Pérez Hugo, Gil Chema, Gkatsikos Alexandros, Mattas Konstadinos, Papadopoulos Ioannis, Tsakiridou Efthimia, Gauvrit Lisa, Hoàng Việt, Nguyễn An, Nguyen Mai, Lilavanichakul Apichaya, Orachos Napasintuwong, Ristic Bojan, Stojanovic Zaklina, Tomić Maksan Marina and Bellassen Valentin

The Carbon and Land Footprint of Certified Food Products pp. 113-126

Bellassen Valentin, Drut Marion, Diallo Abdoul, Federico Antonioli, Donati Michele, Brečić Ružica, Ferrer-Pérez Hugo, Gauvrit Lisa, Hoang Viet, Nguyen An, Knutsen Steinnes Kamilla, Vittersø Gunnar, Lilavanichakul Apichaya, Majewski Edward, Malak-Rawlikowska Agata, Mattas Konstadinos, Papadopoulos Ioannis, Peerlings Jack, Ristic Bojan, Tomić Maksan Marina and Aron Torok

Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes pp. 127-143

Drut Marion, Bellassen Valentin, Federico Antonioli, Mario Veneziani, Böhm Michael, Gauvrit Lisa, Schaer Burkhard, Brečić Ruzica, Maksan Marina Tomić, Dries Liesbeth, Ferrer-Pérez Hugo, Hoàng Việt, Nguyễn An, Steinnes Kamilla Knutsen, Tangeland Torvald, Vittersø Gunnar, Lilavanichakul Apichaya, Orachos Napasintuwong, Majewski Edward, Mattas Konstadinos, Tsakiridou Efthimia, Ristic Bojan, Csillag Peter and Aron Torok

Water Footprint of Food Quality Schemes pp. 145-160

Bodini Antonio, Chiussi Sara, Donati Michele, Bellassen Valentin, Aron Torok, Dries Lisbeth, Dubravka Sinčić, Gauvrit Lisa, Tsakiridou Efthimia, Majewski Edward, Ristic Bojan, Stojanovic Zaklina, Gil Roig Jose Maria, Lilavanichakul Apichaya, An Nguyễn Quỳnh and Arfini Filippo

Organic and Geographical Indication Certifications’ Contributions to Employment and Education pp. 161-176

Hilal Mohamed, Duboys de Labarre Matthieu, Drut Marion, Bellassen Valentin, Leedon Guy, Federico Antonioli, Boehm Michael, Péter Csillag, Donati Michele, Ferrer-Pérez Hugo, Gil José Maria, Gauvrit Lisa, Schaer Burkhard, Gkatsikos Alexandros, Gołaś Marlena, Malak-Rawlikowska Agata, Hoang Viet, Nguyen An, Steinnes Kamilla Knutsen, Vittersø Gunnar, Lilavanichakul Apichaya, Mattas Konstadinos, Orachos Napasintuwong, Ristic Bojan, Maksan Marina Tomić, Brečić Ružica and Aron Torok

Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis pp. 177-192

Muller Paul, Böhm Michael, Gauvrit Lisa, Csillag Péter, Aron Torok, Donati Michele, Mario Veneziani, Drut Marion, Bellassen Valentin, Ferrer-Pérez Hugo, Gil Jose M., Hoang Viet, Nguyen An, Malak-Rawlikowska Agata, Mattas Konstadinos, Papadopoulos Ioannis, Tsakiridou Efthimia, Orachos Napasintuwong, Ristic Bojan and Stojanovic Zaklina

Volume 19, issue 1, 2021

Introduction to the Special Issue: Challenges and Opportunities for African Agriculture and Food Systems pp. 1-2

Oehmke James, Iyob Biriam, Bertram Robert and Schmitz Andrew

Private Agricultural R&D: Do the Poor Benefit? pp. 3-14

Jock Anderson, Birner Regina, Nagarajan Latha, Anwar Naseem and Pray Carl E.

Distributional Weights in Benefit-Cost Analysis: Examples from Rwanda and Uganda pp. 15-24

Moss Charles B. and Schmitz Andrew

Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty pp. 25-37

Post Lori, Issa Tariq, Schmitz Andrew and Oehmke James

Building Public Will for Climate-Smart Agriculture in Uganda: Prescriptions for Industry and Policy pp. 39-50

Raile Eric D., Young Linda M., Kirinya Julian, Bonabana-Wabbi Jackline and Raile Amber N. W.

Rwanda’s Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices pp. 51-62

Weatherspoon Dave D., Miller Steven R., Weatherspoon Lorraine J., Niyitanga Fidele and Oehmke James F.

Land Policy and Food Prices: Evidence from a Land Consolidation Program in Rwanda pp. 63-73

Nsabimana Aimable, Niyitanga Fidele, Weatherspoon Dave D. and Anwar Naseem

Volume 18, issue 2, 2020

Collective Reputation and Quality in Online Platforms pp. 8

Jason Winfree and Jill McCluskey

COVID-19 and the US Lettuce Supply Chain: Implications for Farmworker Health and Safety and a Secure Supply pp. 09

Loker Ali

The Influence of Online Reviews on Restaurants: The Roles of Review Valence, Platform, and Credibility pp. 10

Anne-Wil van Lohuizen and Andres Trujillo-Barrera

The Competitive Impact of Cooperatives on the Spot Market: A Spatial Analysis of Iowa Corn Prices pp. 11

Grashuis Jasper

The GMO Pipeline, Import Bans and Asynchronous Approvals – The Impact on Agricultural Trade pp. 13

Pavleska Marija and William Kerr

What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina pp. 16

Ratliff English, Vassalos Michael and Hu Wuyang

The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs? pp. 16

Varacca Alessandro and Paolo Sckokai

Regular Price Stickiness in German Food Retailing pp. 17

Holzer Patrick Sebastian and Bittmann Thomas

The Economic Effects of COVID-19 on the Producers of Ethanol, Corn, Gasoline, and Oil pp. 18

Schmitz Andrew, Moss Charles B. and Schmitz Troy G.

Environmental Performance of Food and Beverage Firms in Merger and Acquisition Deals pp. 19

Eng Li Li and Mahelet Fikru

Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research pp. 27

Outreville Jean-François and Le Fur Eric

Volume 18, issue 1, 2020

Commodity Storage, Price Stabilization, and Food Security pp. 2

Schmitz Andrew

WTO Rules and Public Stockholding for Food Security Purposes pp. 9

Kask Ulla

Storage Policies: Stockpiling Versus Immediate Release pp. 9

Justus Wesseler

Effects of Stockholding Policy on Maize Prices: Evidence from Zambia pp. 11

Zhou Yujun and Baylis Kathy

Commodity Storage, Post-Harvest Losses, and Food Security: Panel Data Evidence from Ethiopia pp. 11

Gebreegziabher Zenebe and Gerrit van Kooten

Is Commodity Storage an Option for Enhancing Food Security in Developing Countries? pp. 12

Gerrit van Kooten, Schmitz Andrew and Kennedy P. Lynn

The Role of Storage and Trade in Food Security pp. 13

Kennedy P. Lynn, Schmitz Andrew and Gerrit van Kooten

Farmers’ Grain Storage and Losses in Ethiopia pp. 19

Bachewe Fantu, Minten Bart, Alemayehu Taffesse, Karl Pauw, Cameron Alethia and Genye Endaylalu Tirsit