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Journal of Agricultural & Food Industrial Organization

2003 - 2022

Current editor(s): Azzeddine Azzam

From De Gruyter
Bibliographic data for series maintained by Peter Golla ().

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Volume 20, issue 1, 2022

Japanese Consumers’ Willingness to Pay for Environmentally Friendly Farming Produce Based on Consumer Trustfulness pp. 1-14 Downloads
Yang Runan, Takashino Nina and Fuyuki Katsuhito
Economic Implications of Protecting Regional Reputations pp. 10 Downloads
Winfree Jason A. and Jill McCluskey
Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection? pp. 13 Downloads
Volpe Richard, Cai Xiaowei, Schroeter Christiane and Mancino Lisa
Consumer Preferences for Green Skin Avocados in the US Market: The Role of Experienced Quality Attributes, Credence Attributes, and Demographic Factors pp. 15-23 Downloads
Ballen Fredy H., Evans Edward and Parra-Acosta Yenny Katherine
Price Premiums and Discounts for Australian Sparkling Wines pp. 25-38 Downloads
Eddie Oczkowski
Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand pp. 39-59 Downloads
Bougherara Douadia, Ropars-Collet Carole and Saint-Gilles Jude

Volume 19, issue 2, 2021

Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes pp. 75-77 Downloads
Erik Mathijs
Do Food Quality Schemes and Net Price Premiums Go Together? pp. 79-94 Downloads
Sylvette Monier-Dilhan, Poméon Thomas, Böhm Michael, Brečić Ruzica, Tomić Maksan Marina, Csillag Peter, Donati Michele, Mario Veneziani, Ferrer-Pérez Hugo, Gil José M., Gauvrit Lisa, Hoàng Việt, Nguyễn An Quỳnh, Lilavanichakul Apichaya, Majewski Edward, Malak-Rawlikowska Agata, Mattas Konstadinos, Nikolaou Kallirroi, Papadopoulos Ioannis, Napasintuwong Orachos, Pascucci Stefano, Peerlings Jack, Ristic Bojan, Stojanovic Zaklina, Steinnes Kamilla, Vittersø Gunnar, Aron Torok and Bellassen Valentin
Economic Spill-Over of Food Quality Schemes on Their Territory pp. 95-111 Downloads
Donati Michele, Bodini Antonio, Wilkinson Adam, Mario Veneziani, Federico Antonioli, Arfini Filippo, Amilien Virginie, Knutsen Steinnes Kamilla, Csillag Peter, Aron Torok, Ferrer-Pérez Hugo, Gil Chema, Gkatsikos Alexandros, Mattas Konstadinos, Papadopoulos Ioannis, Tsakiridou Efthimia, Gauvrit Lisa, Hoàng Việt, Nguyễn An, Nguyen Mai, Lilavanichakul Apichaya, Napasintuwong Orachos, Ristic Bojan, Stojanovic Zaklina, Tomić Maksan Marina and Bellassen Valentin
The Carbon and Land Footprint of Certified Food Products pp. 113-126 Downloads
Bellassen Valentin, Drut Marion, Diallo Abdoul, Federico Antonioli, Donati Michele, Brečić Ružica, Ferrer-Pérez Hugo, Gauvrit Lisa, Hoang Viet, Nguyen An, Knutsen Steinnes Kamilla, Vittersø Gunnar, Lilavanichakul Apichaya, Majewski Edward, Malak-Rawlikowska Agata, Mattas Konstadinos, Papadopoulos Ioannis, Peerlings Jack, Ristic Bojan, Tomić Maksan Marina and Aron Torok
Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes pp. 127-143 Downloads
Drut Marion, Bellassen Valentin, Federico Antonioli, Mario Veneziani, Böhm Michael, Gauvrit Lisa, Schaer Burkhard, Brečić Ruzica, Maksan Marina Tomić, Dries Liesbeth, Ferrer-Pérez Hugo, Hoàng Việt, Nguyễn An, Steinnes Kamilla Knutsen, Tangeland Torvald, Vittersø Gunnar, Lilavanichakul Apichaya, Napasintuwong Orachos, Majewski Edward, Mattas Konstadinos, Tsakiridou Efthimia, Ristic Bojan, Csillag Peter and Aron Torok
Water Footprint of Food Quality Schemes pp. 145-160 Downloads
Bodini Antonio, Chiussi Sara, Donati Michele, Bellassen Valentin, Aron Torok, Dries Lisbeth, Ćorić Dubravka Sinčić, Gauvrit Lisa, Tsakiridou Efthimia, Majewski Edward, Ristic Bojan, Stojanovic Zaklina, Gil Roig Jose Maria, Lilavanichakul Apichaya, An Nguyễn Quỳnh and Arfini Filippo
Organic and Geographical Indication Certifications’ Contributions to Employment and Education pp. 161-176 Downloads
Hilal Mohamed, Duboys de Labarre Matthieu, Drut Marion, Bellassen Valentin, Leedon Guy, Federico Antonioli, Boehm Michael, Péter Csillag, Donati Michele, Ferrer-Pérez Hugo, Gil José Maria, Gauvrit Lisa, Schaer Burkhard, Gkatsikos Alexandros, Gołaś Marlena, Malak-Rawlikowska Agata, Hoang Viet, Nguyen An, Steinnes Kamilla Knutsen, Vittersø Gunnar, Lilavanichakul Apichaya, Mattas Konstadinos, Napasintuwong Orachos, Ristic Bojan, Maksan Marina Tomić, Brečić Ružica and Aron Torok
Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis pp. 177-192 Downloads
Muller Paul, Böhm Michael, Gauvrit Lisa, Csillag Péter, Aron Torok, Donati Michele, Mario Veneziani, Drut Marion, Bellassen Valentin, Ferrer-Pérez Hugo, Gil Jose M., Hoang Viet, Nguyen An, Malak-Rawlikowska Agata, Mattas Konstadinos, Papadopoulos Ioannis, Tsakiridou Efthimia, Napasintuwong Orachos, Ristic Bojan and Stojanovic Zaklina

Volume 19, issue 1, 2021

Introduction to the Special Issue: Challenges and Opportunities for African Agriculture and Food Systems pp. 1-2 Downloads
Oehmke James, Iyob Biriam, Bertram Robert and Schmitz Andrew
Private Agricultural R&D: Do the Poor Benefit? pp. 3-14 Downloads
Jock Anderson, Birner Regina, Nagarajan Latha, Naseem Anwar and Pray Carl E.
Distributional Weights in Benefit-Cost Analysis: Examples from Rwanda and Uganda pp. 15-24 Downloads
Moss Charles B. and Schmitz Andrew
Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty pp. 25-37 Downloads
Post Lori, Issa Tariq, Schmitz Andrew and Oehmke James
Building Public Will for Climate-Smart Agriculture in Uganda: Prescriptions for Industry and Policy pp. 39-50 Downloads
Raile Eric D., Young Linda M., Kirinya Julian, Bonabana-Wabbi Jackline and Raile Amber N. W.
Rwanda’s Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices pp. 51-62 Downloads
Weatherspoon Dave D., Miller Steven R., Weatherspoon Lorraine J., Niyitanga Fidele and Oehmke James F.
Land Policy and Food Prices: Evidence from a Land Consolidation Program in Rwanda pp. 63-73 Downloads
Nsabimana Aimable, Niyitanga Fidele, Weatherspoon Dave D. and Naseem Anwar

Volume 18, issue 2, 2020

Collective Reputation and Quality in Online Platforms pp. 8 Downloads
Jason Winfree and Jill McCluskey
COVID-19 and the US Lettuce Supply Chain: Implications for Farmworker Health and Safety and a Secure Supply pp. 09 Downloads
Loker Ali
The Influence of Online Reviews on Restaurants: The Roles of Review Valence, Platform, and Credibility pp. 10 Downloads
Anne-Wil van Lohuizen and Trujillo-Barrera Andres
The Competitive Impact of Cooperatives on the Spot Market: A Spatial Analysis of Iowa Corn Prices pp. 11 Downloads
Grashuis Jasper
The GMO Pipeline, Import Bans and Asynchronous Approvals – The Impact on Agricultural Trade pp. 13 Downloads
Pavleska Marija and William Kerr
What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina pp. 16 Downloads
Ratliff English, Vassalos Michael and Hu Wuyang
The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs? pp. 16 Downloads
Varacca Alessandro and Paolo Sckokai
Regular Price Stickiness in German Food Retailing pp. 17 Downloads
Holzer Patrick Sebastian and Bittmann Thomas
The Economic Effects of COVID-19 on the Producers of Ethanol, Corn, Gasoline, and Oil pp. 18 Downloads
Schmitz Andrew, Moss Charles B. and Schmitz Troy G.
Environmental Performance of Food and Beverage Firms in Merger and Acquisition Deals pp. 19 Downloads
Eng Li Li and Fikru Mahelet G.
Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research pp. 27 Downloads
Outreville Jean-François and Le Fur Eric

Volume 18, issue 1, 2020

Commodity Storage, Price Stabilization, and Food Security pp. 2 Downloads
Schmitz Andrew
WTO Rules and Public Stockholding for Food Security Purposes pp. 9 Downloads
Kask Ulla
Storage Policies: Stockpiling Versus Immediate Release pp. 9 Downloads
Justus Wesseler
Effects of Stockholding Policy on Maize Prices: Evidence from Zambia pp. 11 Downloads
Zhou Yujun and Baylis Kathy
Commodity Storage, Post-Harvest Losses, and Food Security: Panel Data Evidence from Ethiopia pp. 11 Downloads
Gebreegziabher Zenebe and Gerrit van Kooten
Is Commodity Storage an Option for Enhancing Food Security in Developing Countries? pp. 12 Downloads
Gerrit van Kooten, Schmitz Andrew and Kennedy P. Lynn
The Role of Storage and Trade in Food Security pp. 13 Downloads
Kennedy P. Lynn, Schmitz Andrew and Gerrit van Kooten
Farmers’ Grain Storage and Losses in Ethiopia pp. 19 Downloads
Bachewe Fantu, Minten Bart, Alemayehu Taffesse, Karl Pauw, Cameron Alethia and Genye Endaylalu Tirsit

Volume 17, issue 2, 2019

Food Retail Liberalization, Food Retail Structure and Food Prices: The Italian Case pp. 11 Downloads
Castellari Elena, Paolo Sckokai and Bonanno Alessandro
Russian Market Power in International Wheat Exports: Evidence from a Residual Demand Elasticity Analysis pp. 13 Downloads
Uhl Kerstin Marit, Oleksandr Perekhozhuk and Thomas Glauben
Patented Innovation and Firm Value in the U.S. Food and Drink Industry: The Economic Importance of High-Quality Product Innovation pp. 14 Downloads
Jasper Grashuis and Dary Stanley
The Ambiguous Impact of Information Related to Fish Sustainability pp. 14 Downloads
Stéphan Marette
Spillover Mechanisms in the WIC Infant Formula Rebate Program pp. 14 Downloads
Rojas Christian A. and Wei Hongli
Japanese Beef Tariffs: Beef Quality, Farm Programs, and Producer Compensation pp. 15 Downloads
Schmitz Andrew, James Seale and Chegini Claudine
Asymmetric Price Transmission along the European Food Supply Chain and the CAP Health Check: a Panel Vector Error Correction Approach pp. 20 Downloads
Anthony Rezitis and Andreas Rokopanos

Volume 17, issue 1, 2019

Market Structure of the Feed Industry in Germany: Causing Asymmetric Spatial Price Transmission? pp. 11 Downloads
Schulte Hinrich and Oliver Musshoff
Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France pp. 13 Downloads
Akrout Houcine and Kaswengi Joseph
A Multi-objective Approach for Supply Chain Network Design: Tilapia Pisciculture in Paraná State - Brazil pp. 14 Downloads
Ramos Manoel João, Feiden Aldi and Sousa Fragoso Rui Manuel de
Not Just for Money. Crowdfunding a New Tool of Open Innovation to Support the Agro-Food Sector. Evidences on the Italian Market pp. 16 Downloads
Andrea Pronti and Pagliarino Elena
The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute pp. 16 Downloads
Elena Castellari, Daniele Moro, Paolo Sckokai and Stéphan Marette
The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan pp. 17 Downloads
Fujioka Soichiro and Mototsugu Fukushige
Page updated 2022-05-26