Journal of Agricultural & Food Industrial Organization
2003 - 2019
Current editor(s): Azzeddine Azzam From De Gruyter Bibliographic data for series maintained by Peter Golla (). Access Statistics for this journal.
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Volume 17, issue 1, 2019
- Market Structure of the Feed Industry in Germany: Causing Asymmetric Spatial Price Transmission? pp. 11

- Schulte Hinrich and Musshoff Oliver
- Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France pp. 13

- Akrout Houcine and Kaswengi Joseph
- A Multi-objective Approach for Supply Chain Network Design: Tilapia Pisciculture in Paraná State - Brazil pp. 14

- Ramos Manoel João, Feiden Aldi and Sousa Fragoso Rui Manuel de
- Not Just for Money. Crowdfunding a New Tool of Open Innovation to Support the Agro-Food Sector. Evidences on the Italian Market pp. 16

- Pronti Andrea and Pagliarino Elena
- The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute pp. 16

- Castellari Elena, Moro Daniele, Paolo Sckokai and Marette Stéphan
- The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan pp. 17

- Fujioka Soichiro and Fukushige Mototsugu
Volume 16, issue 2, 2018
- The Contribution of Marketing and Branding Efforts in Food Exports: Evidence from Panel Data pp. 7

- Kyriakos Drivas
- Aflatoxins and Health Considerations in Consumer Food Choices in Ghana pp. 12

- Agyekum Michael, Jolly Curtis M. and Thompson Henry
- Non-Linear Demand in a Linear Town pp. 12

- Torshizi Mohammad, Fulton Murray E. and Gray Richard S.
- Linear and Nonlinear Causality between Corn Cash and Futures Prices pp. 16

- Xu Xiaojie
- The Trade Impacts of a Food Scare: The Fonterra Contamination Incident pp. 16

- Stojkov Katarina, Ilan Noy and Sağlam Yiğit
- Illegitimate or Legitimate Non-Tariff Measures pp. 18

- Marette Stéphan
Volume 16, issue 1, 2018
- Alternative Policy Responses to Increased Use of Formula Pricing pp. 11

- B Brorsen, Fain James R. and Maples Joshua G.
- Spatial Pricing in Uncontested Procurement Markets: Regulatory Implications pp. 14

- Juan Sesmero
- Farm Gate Prices for Non-Varietal Wine in Argentina: A Multilevel Comparison of the Prices Paid by Cooperatives and Investor-Oriented Firms pp. 14

- Malvido Perez Carletti Agustina, Hanisch Markus, Jens Rommel and Fulton Murray
- Using Local Information to Improve Short-Run Corn Price Forecasts pp. 15

- Xu Xiaojie
- Structure and Food Price Inflation pp. 16

- Rahkovsky Ilya and Volpe Richard
- Do Geographical Indications Really Increase Trade? A Conceptual Framework and Empirics pp. 18

- Sorgho Zakaria and Larue Bruno
Volume 15, issue 2, 2017
- Introduction to the Special Issue in Honor of Professor Emilio Pagoulatos pp. 5

- Lopez Elena and Rigoberto Lopez
- Estimates and Determinants of Armington Elasticities for the U.S. Food Industry pp. 8

- Lopez Elena and Pagoulatos Emilio
- Are Online and Offline Advertising Substitutes or Complements? Evidence from U.S. Food Industries pp. 10

- He Xi, Rigoberto Lopez and Liu Yizao
- What Determines the Elasticity of Industry Demand? pp. 10

- Pagoulatos Emilio and Sorensen Robert
- A Re-Examination of Multistage Economies in Hog Farming pp. 15

- Parcel Joshua D., John Schroeter and Azzam Azzeddine M
- Asymmetric Trade Costs: Agricultural Trade among Developing and Developed Countries pp. 18

- Eum Jihyun, Sheldon Ian and Stanley Thompson
Volume 15, issue 1, 2017
- Implications of TTIP and TPP for GM/non-GM Coexistence pp. 4

- Bullock David S and Wilson Norbert L
- The Economics of GM Labeling and Implications for Trade pp. 7

- Jill McCluskey and Jason Winfree
- Food Labels, Information, and Trade in GMOs pp. 9

- Huffman Wallace and Jill McCluskey
- Labeling Demands, Coexistence and the Challenges for Trade pp. 10

- Smyth Stuart, William Kerr and Peter Phillips
- The Effects of T-TIP Market Access Reform on EU Beef Import Demand pp. 10

- Countryman Amanda M and Andrew Muhammad
- The Product Line Strategy of a Company Selling Seed with a Licensed GM Trait pp. 15

- Lemarié Stéphane, Baghdasaryan Delia and Campens Etienne
- Approaches to Set Rules for Trade in the Products of Agricultural Biotechnology. Is Harmonization under Trans-Pacific Partnership Possible? pp. 17

- Viju Crina, William Kerr and Smyth Stuart
- The Trans-Pacific Partnership and Japan’s Agricultural Trade pp. 18

- Schmitz Andrew, Zhu Manhong and Zilberman David
Volume 14, issue 1, 2016
- Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen pp. 1-17

- Stéphan Marette
- Mergers and Acquisitions (M&As), Market Structure and Inventive Activity in the Agricultural Biotechnology Industry pp. 19-32

- Oehmke James F. and Anwar Naseem
- Measuring Bilateral Market Power in International Markets of Vertically Differentiated Agricultural Commodities pp. 33-42

- Koichi Yamaura and Tian Xia
- Testing for Oligopsony Power in the US Green Skin Avocado Market pp. 43-50

- Evans Edward and H. Ballen Fredy
- Innovation in the Seed Market: The Role of IPRs and Commercialization Rules pp. 51-68

- Marc Baudry and Hervouet Adrien
- Modeling US Farmer Soybean Seed Choice with Path Dependencies: Inevitable Patented Seed Market Dominance? pp. 69-79

- Jenson Robert A. and Christopher McIntosh
- Partial Adherence to Voluntary Quality Standards for Experience Goods pp. 81-89

- Jason Winfree
- Investigating the Price Transmission Mechanisms of Greek Fresh Potatoes, Tomatoes and Cucumbers Markets pp. 91-108

- Anthony Rezitis and Pachis Dimitris N.
- Channel Concentration and Retail Prices: Evidence from the Traditional Cheese Market of Cyprus pp. 109-119

- Markidou Anna and Antonis Michis
- Price Dependence between Different Beef Cuts and Quality Grades: A Copula Approach at the Retail Level for the U.S. Beef Industry pp. 121-131

- Panagiotou Dimitrios and Athanassios Stavrakoudis
- Factors Associated with Alcoholic Beverages Consumption in Russia: A Discrete Choice Model pp. 133-139

- Yormirzoev Mirzobobo and Gabrielyan Gnel
Volume 13, issue 1, 2015
- The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary pp. 1-4

- Bruce Amanda, John Crespi and Jayson Lusk
- Cognitive Neuroscience Perspectives on Food Decision-Making: A Brief Introduction pp. 5-14

- Lepping Rebecca J., Papa Vlad B. and Martin Laura E.
- Marketing Placebo Effects – From Behavioral Effects to Behavior Change? pp. 15-31

- Enax Laura and Weber Bernd
- The Role of Knowledge in Choice, Valuation, and Outcomes for Multi-Attribute Goods pp. 33-43

- Gustafson Christopher R.
- Brands and Food-Related Decision Making in the Laboratory: How Does Food Branding Affect Acute Consumer Choice, Preference, and Intake Behaviours? A Systematic Review of Recent Experimental Findings pp. 45-54

- Boyland Emma J. and Christiansen Paul
- Modeling Eye Movements and Response Times in Consumer Choice pp. 55-72

- Krajbich Ian and Smith Stephanie M.
- Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions pp. 73-81

- Carola Grebitus, Jutta Roosen and Seitz Carolin Claudia
- Towards Alternative Ways to Measure Attitudes Related to Consumption: Introducing Startle Reflex Modulation pp. 83-88

- Koller Monika and Walla Peter
- I Can’t Wait: Methods for Measuring and Moderating Individual Differences in Impulsive Choice pp. 89-99

- Peterson Jennifer R., Hill Catherine C., Marshall Andrew T., Stuebing Sarah L. and Kirkpatrick Kimberly
- A Cup Today or a Pot Later: On the Discounting of Delayed Caffeinated Beverages pp. 101-111

- Jarmolowicz David P., Lemley Shea M., Cruse Dylan and Sofis Michael J.
- Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence pp. 113-119

- Francisco Alex J., Bruce Jared M., Lim Seung-Lark, Bruce Amanda S., John Crespi, Jayson Lusk, Brandon McFadden and Aupperle Robin L.
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