Journal of Agricultural & Food Industrial Organization

2002 - 2019

Current editor(s): Azzeddine Azzam

From De Gruyter
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Volume 17, issue 2, 2019

Food Retail Liberalization, Food Retail Structure and Food Prices: The Italian Case pp. 11

Castellari Elena, Paolo Sckokai and Bonanno Alessandro

Russian Market Power in International Wheat Exports: Evidence from a Residual Demand Elasticity Analysis pp. 13

Uhl Kerstin Marit, Perekhozhuk Oleksandr and Glauben Thomas

Patented Innovation and Firm Value in the U.S. Food and Drink Industry: The Economic Importance of High-Quality Product Innovation pp. 14

Jasper Grashuis and Dary Stanley

The Ambiguous Impact of Information Related to Fish Sustainability pp. 14

Stéphan Marette

Spillover Mechanisms in the WIC Infant Formula Rebate Program pp. 14

Rojas Christian A. and Wei Hongli

Japanese Beef Tariffs: Beef Quality, Farm Programs, and Producer Compensation pp. 15

Schmitz Andrew, Seale James L. and Chegini Claudine

Asymmetric Price Transmission along the European Food Supply Chain and the CAP Health Check: a Panel Vector Error Correction Approach pp. 20

Anthony Rezitis and Rokopanos Andreas

Volume 17, issue 1, 2019

Market Structure of the Feed Industry in Germany: Causing Asymmetric Spatial Price Transmission? pp. 11

Schulte Hinrich and Oliver Musshoff

Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France pp. 13

Akrout Houcine and Kaswengi Joseph

A Multi-objective Approach for Supply Chain Network Design: Tilapia Pisciculture in Paraná State - Brazil pp. 14

Ramos Manoel João, Feiden Aldi and Sousa Fragoso Rui Manuel de

Not Just for Money. Crowdfunding a New Tool of Open Innovation to Support the Agro-Food Sector. Evidences on the Italian Market pp. 16

Pronti Andrea and Pagliarino Elena

The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute pp. 16

Castellari Elena, Moro Daniele, Paolo Sckokai and Stéphan Marette

The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan pp. 17

Fujioka Soichiro and Mototsugu Fukushige

Volume 16, issue 2, 2018

The Contribution of Marketing and Branding Efforts in Food Exports: Evidence from Panel Data pp. 7

Kyriakos Drivas

Aflatoxins and Health Considerations in Consumer Food Choices in Ghana pp. 12

Agyekum Michael, Jolly Curtis M. and Thompson Henry

Non-Linear Demand in a Linear Town pp. 12

Torshizi Mohammad, Fulton Murray E. and Richard Gray

Linear and Nonlinear Causality between Corn Cash and Futures Prices pp. 16

Xu Xiaojie

The Trade Impacts of a Food Scare: The Fonterra Contamination Incident pp. 16

Stojkov Katarina, Ilan Noy and Sağlam Yiğit

Illegitimate or Legitimate Non-Tariff Measures pp. 18

Stéphan Marette

Volume 16, issue 1, 2018

Alternative Policy Responses to Increased Use of Formula Pricing pp. 11

B Brorsen, James Fain and Josh Maples

Spatial Pricing in Uncontested Procurement Markets: Regulatory Implications pp. 14

Juan Sesmero

Farm Gate Prices for Non-Varietal Wine in Argentina: A Multilevel Comparison of the Prices Paid by Cooperatives and Investor-Oriented Firms pp. 14

Malvido Perez Carletti Agustina, Hanisch Markus, Jens Rommel and Fulton Murray

Using Local Information to Improve Short-Run Corn Price Forecasts pp. 15

Xu Xiaojie

Structure and Food Price Inflation pp. 16

Rahkovsky Ilya and Volpe Richard

Do Geographical Indications Really Increase Trade? A Conceptual Framework and Empirics pp. 18

Sorgho Zakaria and Larue Bruno

Volume 15, issue 2, 2017

Introduction to the Special Issue in Honor of Professor Emilio Pagoulatos pp. 5

Lopez Elena and Rigoberto Lopez

Estimates and Determinants of Armington Elasticities for the U.S. Food Industry pp. 8

Lopez Elena and Pagoulatos Emilio

Are Online and Offline Advertising Substitutes or Complements? Evidence from U.S. Food Industries pp. 10

He Xi, Rigoberto Lopez and Liu Yizao

What Determines the Elasticity of Industry Demand? pp. 10

Pagoulatos Emilio and Sorensen Robert

A Re-Examination of Multistage Economies in Hog Farming pp. 15

Parcel Joshua D., John Schroeter and Azzeddine Azzam

Asymmetric Trade Costs: Agricultural Trade among Developing and Developed Countries pp. 18

Eum Jihyun, Sheldon Ian and Stanley Thompson

Volume 15, issue 1, 2017

Implications of TTIP and TPP for GM/non-GM Coexistence pp. 4

Bullock David S and Wilson Norbert L

The Economics of GM Labeling and Implications for Trade pp. 7

Jill McCluskey and Jason Winfree

Food Labels, Information, and Trade in GMOs pp. 9

Huffman Wallace and Jill McCluskey

Labeling Demands, Coexistence and the Challenges for Trade pp. 10

Smyth Stuart, William Kerr and Peter Phillips

The Effects of T-TIP Market Access Reform on EU Beef Import Demand pp. 10

Amanda Countryman and Andrew Muhammad

The Product Line Strategy of a Company Selling Seed with a Licensed GM Trait pp. 15

Lemarié Stéphane, Baghdasaryan Delia and Campens Etienne

Approaches to Set Rules for Trade in the Products of Agricultural Biotechnology. Is Harmonization under Trans-Pacific Partnership Possible? pp. 17

Viju Crina, William Kerr and Smyth Stuart

The Trans-Pacific Partnership and Japan’s Agricultural Trade pp. 18

Schmitz Andrew, Zhu Manhong and Zilberman David

Volume 14, issue 1, 2016

Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen pp. 1-17

Stéphan Marette

Mergers and Acquisitions (M&As), Market Structure and Inventive Activity in the Agricultural Biotechnology Industry pp. 19-32

Oehmke James F. and Anwar Naseem

Measuring Bilateral Market Power in International Markets of Vertically Differentiated Agricultural Commodities pp. 33-42

Koichi Yamaura and Tian Xia

Testing for Oligopsony Power in the US Green Skin Avocado Market pp. 43-50

Evans Edward and H. Ballen Fredy

Innovation in the Seed Market: The Role of IPRs and Commercialization Rules pp. 51-68

Marc Baudry and Hervouet Adrien

Modeling US Farmer Soybean Seed Choice with Path Dependencies: Inevitable Patented Seed Market Dominance? pp. 69-79

Jenson Robert A. and Christopher McIntosh

Partial Adherence to Voluntary Quality Standards for Experience Goods pp. 81-89

Jason Winfree

Investigating the Price Transmission Mechanisms of Greek Fresh Potatoes, Tomatoes and Cucumbers Markets pp. 91-108

Anthony Rezitis and Pachis Dimitris N.

Channel Concentration and Retail Prices: Evidence from the Traditional Cheese Market of Cyprus pp. 109-119

Anna Markidou and Antonis Michis

Price Dependence between Different Beef Cuts and Quality Grades: A Copula Approach at the Retail Level for the U.S. Beef Industry pp. 121-131

Panagiotou Dimitrios and Athanassios Stavrakoudis

Factors Associated with Alcoholic Beverages Consumption in Russia: A Discrete Choice Model pp. 133-139

Yormirzoev Mirzobobo and Gabrielyan Gnel