Journal of Agricultural & Food Industrial Organization

2003 - 2026

Current editor(s): Azzeddine Azzam

From De Gruyter
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Special Issue in Memory of Bruce Gardner 1942-2008: Dedication and Introduction pp. 9: Richard Just and Andrew Schmitz
Biofuels, Policy Options, and Their Implications: Analyses Using Partial and General Equilibrium Approaches pp. 19: Wallace Tyner and Taheripour Farzad
Scitovsky Reversals and Efficiency Criteria in Policy Analysis pp. 20: Andrew Schmitz and Zerbe Richard O.
The Economics of the U.S. Ethanol Import Tariff with a Blend Mandate and Tax Credit pp. 23: Harry de Gorter and David Just
The Economics of Biofuel Policy and Biotechnology pp. 24: Gal Hochman, Steven Sexton and David Zilberman
Does a Rising Biofuels Tide Raise All Boats? A Study of Cash Rent Determinants for Iowa Farmland under Hay and Pasture pp. 25: Xiaodong Du, David Hennessy and Edwards William A.
Monopoly Power, Futures Market Manipulation, and the Oil Price Bubble pp. 29: David Just and Richard Just
Will Recreation Demand for Land Limit Biofuels Production? pp. 29: Antoine Blandine, Angelo Gurgel and John Reilly
Public vs. Private Good Research at Land-Grant Universities pp. 31: Gordon Rausser, Leo Simon and Stevens Reid

Further Results on Asymmetry in Farm-Retail Price Transmission under Spatial Monopoly pp. 11: Panos Fousekis
Demand and Pricing in the U.S. Margarine Industry pp. 19: Kim Donghun
Search Costs in Identity-Preserved Agricultural Markets pp. 20: Jeffrey Reimer
The Role of Farmers' Risk aversion for Contract Choice in the US Hog Industry pp. 22: Xiaoyong Zheng, Tomislav Vukina and Shin Changmock
Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels pp. 22: Joshua Berning, Hayley Chouinard and Jill McCluskey
Estimating the Welfare Loss to Consumers When Food Labels Do Not Adequately Inform: An Application to Fair Trade Certification pp. 26: Matthew Rousu and Jay Corrigan
Agricultural Production Clubs: Viability and Welfare Implications pp. 31: Corinne Langinier and Bruce Babcock
Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior pp. 31: Bellows Anne C., Onyango Benjamin, Diamond Adam and Hallman William K
Private Labeling and Competition between Retailers pp. 36: Colangelo Giuseppe
Paying for Shelf Space: An Investigation of Merchandising Allowances in the Grocery Industry pp. 40: Rennhoff Adam

Explorations in Biofuels Economics, Policy, and History: Introduction to the Special Issue pp. 8: Bruce Gardner and Wallace Tyner
Policy Alternatives for the Future Biofuels Industry pp. 13: Wallace Tyner
Estimating the Welfare Effects of U.S. Distortions in the Ethanol Market Using a Partial Equilibrium Trade Model pp. 19: Martinez-Gonzalez Ariadna, Ian Sheldon and Stanley Thompson
European Union Policy on Bioenergy and the Role of Sustainability Criteria and Certification Systems pp. 19: Schlegel Stephanie and Kaphengst Timo
Fueling the Automobile: An Economic Exploration of Early Adoption of Gasoline over Ethanol pp. 21: Carolyn Dimitri and Anne Effland
Fuel Ethanol Subsidies and Farm Price Support pp. 22: Bruce Gardner
Biofuels Policies in Asian Countries: Impact of the Expanded Biofuels Programs on World Agricultural Markets pp. 22: Koizumi Tatsuji and Ohga Keiji
Ethanol Expansion in the Food versus Fuel Debate: How Will Developing Countries Fare? pp. 23: Amani Elobeid and Chad Hart
Ethanol: No Free Lunch pp. 28: Andrew Schmitz, Charles Moss and Schmitz Troy G.
Technical and Financial Feasibility Analysis of Distributed Bioprocessing Using Regional Biomass Pre-Processing Centers pp. 29: Carolan Joseph E., Joshi Satish V. and Dale Bruce E.
Potential Land Use Implications of a Global Biofuels Industry pp. 36: Angelo Gurgel, John Reilly and Paltsev Sergey

Market and Welfare Effects of Collusion with Reference to Multi-Product Food Oligopoly and Oligopsony pp. 16: Bouras Brahim
Generic and Brand Advertising in Markets with Product Differentiation pp. 17: Isariyawongse Kosin, Kudo Yasushi and Tremblay Victor J.
Scale and Transaction Costs in the U.S. Biopower Industry pp. 19: Altman Ira J, Peter Klein and Johnson Thomas G.
Measuring the Degree of Retail Competition in U.S. Cheese Markets pp. 20: Carlos Arnade, Munisamy Gopinath and Daniel Pick
Consumer Response to Information and Second-Generation Genetically Modified Food in India pp. 20: Anand Alok, Ron Mittelhammer and Jill McCluskey
Generic Advertising and Product Differentiation Revisited pp. 21: John Crespi
Contract Selectivity, Food Safety, and Traceability pp. 22: Starbird S. Andrew and Vincent Amanor-Boadu
Fair Trade Labeling: Inside or Outside Supermarkets? pp. 24: Sylvaine Poret and Claire Chambolle
The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta pp. 28: Riccardo Scarpa, Mara Thiene and Francesco Marangon
Cherry Picking: Should Sellers Let Buyers Sort? pp. 32: Peyton Ferrier
Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal pp. 40: Kiesel Kristin and Sofia Villas-Boas

Less Choice is Better, Sometimes pp. 23: Bailey Norwood
Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects pp. 26: Timothy Park and Luanne Lohr
Effects of Sales on Brand Loyalty pp. 26: Huang Rui, Jeffrey Perloff and Sofia Villas-Boas
Market Power and European Competition in the Swedish Food Industry pp. 26: Wilhelmsson Fredrik
Ensuring a Safe Food Supply: The Importance of Heterogeneity pp. 27: Joshua Graff Zivin
Imperfect Competition and Strategic Trade Theory: Evidence for International Food and Agricultural Markets pp. 27: Jeffrey Reimer and Kyle Stiegert
Proving Anti-Competitive Conduct in the U.S. Courtroom: Economic Issues with the Courts' Opinions in Pickett v. Tyson Fresh Meats, Inc pp. 29: Taylor C. Robert
Market Segmentation Analysis of Preferences for GM Derived Animal Foods in the UK pp. 38: Andreas Kontoleon and Yabe Mitsuyasu
Strategic Labeling and Trade of GMOs pp. 40: Luc Veyssiere and Konstantinos Giannakas