Journal of Agricultural & Food Industrial Organization

2003 - 2024

Current editor(s): Azzeddine Azzam

From De Gruyter
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Volume 5, issue 2, 2007

Explorations in Biofuels Economics, Policy, and History: Introduction to the Special Issue pp. 8

Bruce Gardner and Wallace Tyner

Policy Alternatives for the Future Biofuels Industry pp. 13

Wallace Tyner

Estimating the Welfare Effects of U.S. Distortions in the Ethanol Market Using a Partial Equilibrium Trade Model pp. 19

Martinez-Gonzalez Ariadna, Ian Sheldon and Stanley Thompson

European Union Policy on Bioenergy and the Role of Sustainability Criteria and Certification Systems pp. 19

Schlegel Stephanie and Kaphengst Timo

Fueling the Automobile: An Economic Exploration of Early Adoption of Gasoline over Ethanol pp. 21

Carolyn Dimitri and Anne Effland

Fuel Ethanol Subsidies and Farm Price Support pp. 22

Bruce Gardner

Biofuels Policies in Asian Countries: Impact of the Expanded Biofuels Programs on World Agricultural Markets pp. 22

Koizumi Tatsuji and Ohga Keiji

Ethanol Expansion in the Food versus Fuel Debate: How Will Developing Countries Fare? pp. 23

Amani Elobeid and Chad Hart

Ethanol: No Free Lunch pp. 28

Andrew Schmitz, Charles Moss and Schmitz Troy G.

Technical and Financial Feasibility Analysis of Distributed Bioprocessing Using Regional Biomass Pre-Processing Centers pp. 29

Carolan Joseph E., Joshi Satish V. and Dale Bruce E.

Potential Land Use Implications of a Global Biofuels Industry pp. 36

Angelo Gurgel, John Reilly and Paltsev Sergey

Volume 5, issue 1, 2007

Market and Welfare Effects of Collusion with Reference to Multi-Product Food Oligopoly and Oligopsony pp. 16

Bouras Brahim

Generic and Brand Advertising in Markets with Product Differentiation pp. 17

Isariyawongse Kosin, Kudo Yasushi and Tremblay Victor J.

Scale and Transaction Costs in the U.S. Biopower Industry pp. 19

Altman Ira J, Peter Klein and Johnson Thomas G.

Measuring the Degree of Retail Competition in U.S. Cheese Markets pp. 20

Carlos Arnade, Munisamy Gopinath and Daniel Pick

Consumer Response to Information and Second-Generation Genetically Modified Food in India pp. 20

Anand Alok, Ron Mittelhammer and Jill McCluskey

Generic Advertising and Product Differentiation Revisited pp. 21

John Crespi

Contract Selectivity, Food Safety, and Traceability pp. 22

Starbird S. Andrew and Vincent Amanor-Boadu

Fair Trade Labeling: Inside or Outside Supermarkets? pp. 24

Sylvaine Poret and Claire Chambolle

The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta pp. 28

Riccardo Scarpa, Mara Thiene and Francesco Marangon

Cherry Picking: Should Sellers Let Buyers Sort? pp. 32

Peyton Ferrier

Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal pp. 40

Kiesel Kristin and Sofia Villas-Boas

Volume 4, issue 1, 2006

Less Choice is Better, Sometimes pp. 23

Bailey Norwood

Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects pp. 26

Timothy Park and Luanne Lohr

Effects of Sales on Brand Loyalty pp. 26

Huang Rui, Jeffrey Perloff and Sofia Villas-Boas

Market Power and European Competition in the Swedish Food Industry pp. 26

Wilhelmsson Fredrik

Ensuring a Safe Food Supply: The Importance of Heterogeneity pp. 27

Joshua Graff Zivin

Imperfect Competition and Strategic Trade Theory: Evidence for International Food and Agricultural Markets pp. 27

Jeffrey Reimer and Kyle Stiegert

Proving Anti-Competitive Conduct in the U.S. Courtroom: Economic Issues with the Courts' Opinions in Pickett v. Tyson Fresh Meats, Inc pp. 29

Taylor C. Robert

Market Segmentation Analysis of Preferences for GM Derived Animal Foods in the UK pp. 38

Andreas Kontoleon and Yabe Mitsuyasu

Strategic Labeling and Trade of GMOs pp. 40

Luc Veyssiere and Konstantinos Giannakas

Volume 3, issue 2, 2005

The Impact on Farmers of Privatizing Parastatal Agricultural Monopsonies pp. 11

Paul Makdissi and Quentin Wodon

Losing Under Contract: Transaction-Cost Externalities and Spot Market Disintegration pp. 19

Michael Roberts and Nigel Key

Demand Screening with Slotting Allowances and Failure Fees pp. 19

DeVuyst Cheryl S

A Simple Test of Oligopsony Behavior with an Application to Rice Milling pp. 19

John Crespi, Zhifeng Gao and Hikaru Peterson

Private Label Products as Experience Goods pp. 19

Bergès-Sennou Fabian and Michael Waterson

Ownership Structure and Endogenous Quality Choice: Cooperatives versus Investor-Owned Firms pp. 26

Hoffmann Ruben

On Cyclical Industry Evolution in Agricultural Biotechnology R&D pp. 27

Oehmke James F, Christopher Wolf and Kellie Raper

Railcar Auctions for Grain Shipments: A Strategic Analysis pp. 29

William Wilson and Dahl Bruce L.

Dethroning Economic Kings: The Packers and Stockyards Act of 1921 and its Modern Awakening pp. 33

Rosales William E.

Volume 3, issue 1, 2005

Retailer Strategies in the Food Marketing Chain: Introduction to the Special Issue pp. 7

Soler Louis-Georges

Private Label Expansion and Supermarket Milk Prices pp. 18

Bonanno Alessandro and Rigoberto Lopez

Price Effects of Private Label Development pp. 18

Christophe Bontemps, Valérie Orozco, Vincent Réquillart and Trevisiol Audrey

Grocery Retailer Behavior in Perishable Fresh Produce Procurement pp. 23

Sexton Richard J., Zhang Mingxia and James Chalfant

Loss-Leaders Banning Laws as Vertical Restraints pp. 25

Marie-Laure Allain and Claire Chambolle

Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices pp. 30

Pascale Bazoche, Giraud-Héraud Eric and Soler Louis-Georges

Price Rigidity in the German Grocery-Retailing Sector: Scanner-Data Evidence on Magnitude and Causes pp. 37

Roland Herrmann, Moeser Anke and Weber Sascha Alexander

Volume 2, issue 2, 2004

Controversies Over the Adoption of Genetically Modified Organisms: An Overview of the Special Issue pp. 10

Andrew Schmitz

Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment pp. 15

Wallace Huffman, Matthew Rousu, Jason Shogren and Abebayehu Tegene

GMOs: Prospects for Productivity Increases in Developing Countries pp. 16

Evenson Robert E.

Did StarLink Reduce Import Demand for Corn? pp. 16

Schmitz Troy G., Andrew Schmitz and Charles Moss

Genetically Modified Organisms: Rights To Use Commodity Names and the Lemons Problem pp. 17

Richard Gray, Charles Moss and Andrew Schmitz

Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights pp. 18

David Zilberman, Ameden Holly, Graff Gregory and Qaim Matin

Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef pp. 18

Li Quan, Jill McCluskey and Thomas Wahl

Genetically Modified Food Standards as Trade Barriers: Harmonization, Compromise, and Sub-Global Agreements pp. 19

Monika Tothova and Oehmke James F.

Europe's Regulation of Agricultural Biotechnology: Precaution or Trade Distortion? pp. 28

Ian Sheldon

Volume 2, issue 1, 2004

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiffs' Argument in Pickett v. Tyson Fresh Meats, Inc.: Response to Comment pp. 4

Domina David A.

Revisiting the Price Effects of Rising Concentration in U.S. Food Manufacturing pp. 17

Vaughan Dickson and Sun Yingfeng

Promotion Carryover as a Missing-Data Problem pp. 18

Garth Holloway and Aydogus Osman

Delineating the Relevant U.S. Sweetener Markets pp. 19

Charles Moss and Andrew Schmitz

Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment pp. 19

Darren Hudson and Jayson Lusk

Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy pp. 20

Riccardo Scarpa and Teresa Del Giudice

Economics of Private Labels: A Survey of Literature pp. 25

Bergès-Sennou Fabian, Philippe Bontems and Vincent Réquillart

Consumers' Responses to Front vs. Back Package GM Labels in Japan pp. 25

Matsumoto Shigeru

Strategic Public Policy Toward Agricultural Biotechnology with Externalities in Developing Countries pp. 29

Chattopadhyay Anasuya and Theodore Horbulyk

Market Conduct in the U.S. Ready-to-Eat Cereal Industry pp. 29

Jeffrey Reimer

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiff's Argument in Pickett v. Tyson Fresh Meats, Inc.: Comment pp. 37

Green Thomas C.

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiff's Argument in Pickett v Tyson Fresh Meats, Inc pp. 44

Domina David A.