Journal of Agricultural & Food Industrial Organization

2003 - 2024

Current editor(s): Azzeddine Azzam

From De Gruyter
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Volume 18, issue 2, 2020

Collective Reputation and Quality in Online Platforms pp. 8

Jason Winfree and Jill McCluskey

COVID-19 and the US Lettuce Supply Chain: Implications for Farmworker Health and Safety and a Secure Supply pp. 09

Loker Ali

The Influence of Online Reviews on Restaurants: The Roles of Review Valence, Platform, and Credibility pp. 10

Anne-Wil van Lohuizen and Andres Trujillo-Barrera

The Competitive Impact of Cooperatives on the Spot Market: A Spatial Analysis of Iowa Corn Prices pp. 11

Grashuis Jasper

The GMO Pipeline, Import Bans and Asynchronous Approvals – The Impact on Agricultural Trade pp. 13

Pavleska Marija and William Kerr

What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina pp. 16

Ratliff English, Vassalos Michael and Hu Wuyang

The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs? pp. 16

Varacca Alessandro and Paolo Sckokai

Regular Price Stickiness in German Food Retailing pp. 17

Holzer Patrick Sebastian and Bittmann Thomas

The Economic Effects of COVID-19 on the Producers of Ethanol, Corn, Gasoline, and Oil pp. 18

Schmitz Andrew, Charles Moss and Schmitz Troy G.

Environmental Performance of Food and Beverage Firms in Merger and Acquisition Deals pp. 19

Eng Li Li and Mahelet Fikru

Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research pp. 27

Outreville Jean-François and Le Fur Eric

Volume 18, issue 1, 2020

Commodity Storage, Price Stabilization, and Food Security pp. 2

Schmitz Andrew

WTO Rules and Public Stockholding for Food Security Purposes pp. 9

Kask Ulla

Storage Policies: Stockpiling Versus Immediate Release pp. 9

Justus Wesseler

Effects of Stockholding Policy on Maize Prices: Evidence from Zambia pp. 11

Zhou Yujun and Baylis Kathy

Commodity Storage, Post-Harvest Losses, and Food Security: Panel Data Evidence from Ethiopia pp. 11

Gebreegziabher Zenebe and Gerrit van Kooten

Is Commodity Storage an Option for Enhancing Food Security in Developing Countries? pp. 12

Gerrit van Kooten, Schmitz Andrew and Kennedy P. Lynn

The Role of Storage and Trade in Food Security pp. 13

Kennedy P. Lynn, Schmitz Andrew and Gerrit van Kooten

Farmers’ Grain Storage and Losses in Ethiopia pp. 19

Bachewe Fantu, Minten Bart, Alemayehu Taffesse, Karl Pauw, Cameron Alethia and Genye Endaylalu Tirsit

Volume 17, issue 2, 2019

Food Retail Liberalization, Food Retail Structure and Food Prices: The Italian Case pp. 11

Castellari Elena, Bonanno Alessandro and Paolo Sckokai

Russian Market Power in International Wheat Exports: Evidence from a Residual Demand Elasticity Analysis pp. 13

Uhl Kerstin Marit, Oleksandr Perekhozhuk and Thomas Glauben

Patented Innovation and Firm Value in the U.S. Food and Drink Industry: The Economic Importance of High-Quality Product Innovation pp. 14

Jasper Grashuis and Dary Stanley

The Ambiguous Impact of Information Related to Fish Sustainability pp. 14

Stéphan Marette

Spillover Mechanisms in the WIC Infant Formula Rebate Program pp. 14

Rojas Christian A. and Wei Hongli

Japanese Beef Tariffs: Beef Quality, Farm Programs, and Producer Compensation pp. 15

Schmitz Andrew, James Seale and Chegini Claudine

Asymmetric Price Transmission along the European Food Supply Chain and the CAP Health Check: a Panel Vector Error Correction Approach pp. 20

Anthony Rezitis and Andreas Rokopanos

Volume 17, issue 1, 2019

Market Structure of the Feed Industry in Germany: Causing Asymmetric Spatial Price Transmission? pp. 11

Schulte Hinrich and Oliver Musshoff

Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France pp. 13

Akrout Houcine and Kaswengi Joseph

A Multi-objective Approach for Supply Chain Network Design: Tilapia Pisciculture in Paraná State - Brazil pp. 14

Ramos Manoel João, Sousa Fragoso Rui Manuel de and Feiden Aldi

Not Just for Money. Crowdfunding a New Tool of Open Innovation to Support the Agro-Food Sector. Evidences on the Italian Market pp. 16

Andrea Pronti and Pagliarino Elena

The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute pp. 16

Elena Castellari, Stéphan Marette, Daniele Moro and Paolo Sckokai

The Future of Demand for Food Away from Home and Prepared Food: Cohort and Age Effects in Japan pp. 17

Fujioka Soichiro and Mototsugu Fukushige

Volume 16, issue 2, 2018

The Contribution of Marketing and Branding Efforts in Food Exports: Evidence from Panel Data pp. 7

Kyriakos Drivas

Aflatoxins and Health Considerations in Consumer Food Choices in Ghana pp. 12

Agyekum Michael, Jolly Curtis M. and Thompson Henry

Non-Linear Demand in a Linear Town pp. 12

Torshizi Mohammad, Fulton Murray E. and Richard Gray

Linear and Nonlinear Causality between Corn Cash and Futures Prices pp. 16

Xu Xiaojie

The Trade Impacts of a Food Scare: The Fonterra Contamination Incident pp. 16

Stojkov Katarina, Ilan Noy and Sağlam Yiğit

Illegitimate or Legitimate Non-Tariff Measures pp. 18

Stéphan Marette

Volume 16, issue 1, 2018

Alternative Policy Responses to Increased Use of Formula Pricing pp. 11

B Brorsen, James Fain and Josh Maples

Spatial Pricing in Uncontested Procurement Markets: Regulatory Implications pp. 14

Juan Sesmero

Farm Gate Prices for Non-Varietal Wine in Argentina: A Multilevel Comparison of the Prices Paid by Cooperatives and Investor-Oriented Firms pp. 14

Malvido Perez Carletti Agustina, Hanisch Markus, Jens Rommel and Fulton Murray

Using Local Information to Improve Short-Run Corn Price Forecasts pp. 15

Xu Xiaojie

Structure and Food Price Inflation pp. 16

Rahkovsky Ilya and Volpe Richard

Do Geographical Indications Really Increase Trade? A Conceptual Framework and Empirics pp. 18

Sorgho Zakaria and Larue Bruno

Volume 15, issue 2, 2017

Introduction to the Special Issue in Honor of Professor Emilio Pagoulatos pp. 5

Lopez Elena and Rigoberto Lopez

Estimates and Determinants of Armington Elasticities for the U.S. Food Industry pp. 8

Lopez Elena and Pagoulatos Emilio

Are Online and Offline Advertising Substitutes or Complements? Evidence from U.S. Food Industries pp. 10

Xi He, Rigoberto Lopez and Liu Yizao

What Determines the Elasticity of Industry Demand? pp. 10

Pagoulatos Emilio and Sorensen Robert

A Re-Examination of Multistage Economies in Hog Farming pp. 15

Parcel Joshua D., John Schroeter and Azzeddine Azzam

Asymmetric Trade Costs: Agricultural Trade among Developing and Developed Countries pp. 18

Eum Jihyun, Sheldon Ian and Stanley Thompson

Volume 15, issue 1, 2017

Implications of TTIP and TPP for GM/non-GM Coexistence pp. 4

Bullock David S and Wilson Norbert L

The Economics of GM Labeling and Implications for Trade pp. 7

Jill McCluskey and Jason Winfree

Food Labels, Information, and Trade in GMOs pp. 9

Wallace Huffman and Jill McCluskey

Labeling Demands, Coexistence and the Challenges for Trade pp. 10

Smyth Stuart, William Kerr and Peter Phillips

The Effects of T-TIP Market Access Reform on EU Beef Import Demand pp. 10

Amanda Countryman and Andrew Muhammad

The Product Line Strategy of a Company Selling Seed with a Licensed GM Trait pp. 15

Lemarié Stéphane, Baghdasaryan Delia and Campens Etienne

Approaches to Set Rules for Trade in the Products of Agricultural Biotechnology. Is Harmonization under Trans-Pacific Partnership Possible? pp. 17

Viju Crina, William Kerr and Smyth Stuart

The Trans-Pacific Partnership and Japan’s Agricultural Trade pp. 18

Schmitz Andrew, Zhu Manhong and David Zilberman