Journal of Agricultural & Food Industrial Organization

2003 - 2024

Current editor(s): Azzeddine Azzam

From De Gruyter
Bibliographic data for series maintained by Peter Golla ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 14, issue 1, 2016

Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen pp. 1-17

Stéphan Marette

Mergers and Acquisitions (M&As), Market Structure and Inventive Activity in the Agricultural Biotechnology Industry pp. 19-32

Oehmke James F. and Anwar Naseem

Measuring Bilateral Market Power in International Markets of Vertically Differentiated Agricultural Commodities pp. 33-42

Koichi Yamaura and Tian Xia

Testing for Oligopsony Power in the US Green Skin Avocado Market pp. 43-50

Edward Evans and H. Ballen Fredy

Innovation in the Seed Market: The Role of IPRs and Commercialization Rules pp. 51-68

Marc Baudry and Adrien Hervouet

Modeling US Farmer Soybean Seed Choice with Path Dependencies: Inevitable Patented Seed Market Dominance? pp. 69-79

Jenson Robert A. and Christopher McIntosh

Partial Adherence to Voluntary Quality Standards for Experience Goods pp. 81-89

Jason Winfree

Investigating the Price Transmission Mechanisms of Greek Fresh Potatoes, Tomatoes and Cucumbers Markets pp. 91-108

Anthony Rezitis and Pachis Dimitris N.

Channel Concentration and Retail Prices: Evidence from the Traditional Cheese Market of Cyprus pp. 109-119

Anna Markidou and Antonis Michis

Price Dependence between Different Beef Cuts and Quality Grades: A Copula Approach at the Retail Level for the U.S. Beef Industry pp. 121-131

Panagiotou Dimitrios and Athanassios Stavrakoudis

Factors Associated with Alcoholic Beverages Consumption in Russia: A Discrete Choice Model pp. 133-139

Yormirzoev Mirzobobo and Gnel Gabrielyan

Volume 13, issue 1, 2015

The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary pp. 1-4

Bruce Amanda, John Crespi and Jayson Lusk

Cognitive Neuroscience Perspectives on Food Decision-Making: A Brief Introduction pp. 5-14

Lepping Rebecca J., Papa Vlad B. and Martin Laura E.

Marketing Placebo Effects – From Behavioral Effects to Behavior Change? pp. 15-31

Enax Laura and Weber Bernd

The Role of Knowledge in Choice, Valuation, and Outcomes for Multi-Attribute Goods pp. 33-43

Christopher Gustafson

Brands and Food-Related Decision Making in the Laboratory: How Does Food Branding Affect Acute Consumer Choice, Preference, and Intake Behaviours? A Systematic Review of Recent Experimental Findings pp. 45-54

Boyland Emma J. and Christiansen Paul

Modeling Eye Movements and Response Times in Consumer Choice pp. 55-72

Krajbich Ian and Smith Stephanie M.

Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions pp. 73-81

Carola Grebitus, Jutta Roosen and Seitz Carolin Claudia

Towards Alternative Ways to Measure Attitudes Related to Consumption: Introducing Startle Reflex Modulation pp. 83-88

Koller Monika and Walla Peter

I Can’t Wait: Methods for Measuring and Moderating Individual Differences in Impulsive Choice pp. 89-99

Peterson Jennifer R., Hill Catherine C., Marshall Andrew T., Stuebing Sarah L. and Kirkpatrick Kimberly

A Cup Today or a Pot Later: On the Discounting of Delayed Caffeinated Beverages pp. 101-111

Jarmolowicz David P., Lemley Shea M., Cruse Dylan and Sofis Michael J.

Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence pp. 113-119

Francisco Alex J., Bruce Amanda S., John Crespi, Jayson Lusk, Brandon McFadden, Bruce Jared M., Aupperle Robin L. and Lim Seung-Lark

Volume 12, issue 1, 2014

Quantitative Price Tests in Antitrust Market Definition with an Application to the Savory Snacks Markets pp. 1-33

Yannis Katsoulacos, Ioanna Konstantakopoulou, Metsiou Eleni and Mike Tsionas

Policy Analysis in Welfare and Policy Spaces: Applications to the Labyrinthine U.S. Ethanol Policy Literature pp. 35-51

Bullock David S. and Couleau Anabelle

Measuring Sunk Costs in Agricultural and Food Industry Assets: Why Some Assets Sell Below Appraisal pp. 53-63

Michael Boland, John Crespi and Turner Tracy M.

Economic Benefits Coming from the Absence of Labels Proliferation pp. 65-73

Stéphan Marette

Open Innovation in the Food and Drink Industry pp. 75-94

Pellegrini Luisa, Lazzarotti Valentina and Manzini Raffaella

Emergence of Organic Farming under Imperfect Competition: Economic Conditions and Policy Instruments pp. 95-108

Jaeck Mélanie, Robert Lifran and Hubert Stahn

Thailand’s Market Power in Its Rice Export Markets pp. 109-120

Mahanaseth Itthipong and Tauer Loren W.

The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors pp. 121-140

Anna Carbone, Julie Caswell, Galli Francesca and Sorrentino Alessandro

The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza pp. 141-158

Gabriel Andreas and Klaus Menrad

Expanding the Shopping Cart or Improving Its Contents: A Study on “Modern” Retail in India pp. 159-180

Devesh Roy, Pramod Joshi, Karandikar Bhushana, Joshi Shwetima and Vinay Sonkar

Analysing Farmers’ Use of Price Hedging Instruments: An Experimental Approach pp. 181-192

Anastassiadis Friederike, Feil Jan-Henning, Oliver Musshoff and Schilling Philipp

Volume 11, issue 1, 2013

Identification of Market Power in the Hungarian Dairy Industry: A Plant-Level Analysis pp. 1-13

Oleksandr Perekhozhuk, Heinrich Hockmann, Imre Fertő and Zoltán Bakucs

Cartels and Rent Sharing at the Farmer–Trader Interface: Evidence from Ghana’s Tomato Sector pp. 15-30

Guyslain Ngeleza and Elizabeth Robinson

Understanding Challenges to Food Security in Dry Arab Micro-States: Evidence from Qatari Micro-Data pp. 31-49

Abul Basher Syed, David Raboy, Kaitibie Simeon and Hossain Ishrat

Planning Marketing Channels: Case of the Olive Oil Agribusiness in Portugal pp. 51-67

Manuel de Sousa Fragoso Rui

(A)symmetry, (Non)linearity and Hysteresis of Pricing-To-Market: Evidence from German Sugar Confectionery Exports pp. 69-85

Svetlana Fedoseeva

Oligopolistic Market Structure in the Japanese Pistachio Import Market pp. 87-99

Asgari Mahdi and Sayed Saghaian

Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes pp. 101-111

Toro-González Daniel, R. Karina Gallardo, Jia Yan and Jill McCluskey

A Mechanism Design of Dispute Resolution Systems in a Regional-Free Trade Agreement pp. 113-128

Dragan Miljkovic and Miguel Gomez

Conflict over Cooperation: Why So Much Disagreement over the Proposed Dairy Market Stabilization Program? pp. 129-138

Jeremy Jackson, Cameron Thraen and Bozic Marin

U.S. Brewing Industry Profitability: A Simultaneous Determination of Structure, Conduct, and Performance pp. 139-150

Bhuyan Sanjib and McCafferty Michael

The Cooperative Yardstick Revisited: Panel Evidence from the European Dairy Sectors pp. 151-162

Markus Hanisch, Jens Rommel and Müller Malte

Volume 10, issue 1, 2012

Can Labeling and Information Policies Harm Consumers? pp. 15

Jayson Lusk and Stéphan Marette

The Impact of Food Environment on Private Label versus Branded Produce Choice pp. 23

Schroeter Christiane and Cai Xiaowei

Processor's Preferences and Basic Differentiation Strategies for Potatoes, Milk, and Wheat in Switzerland pp. 24

Boesch Irene and Weber Michael

The success of new exporting countries in a traditional Agri-business industry, 1961-2005 pp. 25

Osiris Parcero and Emiliano Villanueva

Local Price Competition: The Case of Swedish Food Retailers pp. 27

Joakim Gullstrand and Jörgensen Christian

Buyer Power and Vertically Differentiated Retailers pp. 28

Rojas Christian, Lavoie Nathalie and Wang Shinn-Shyr

Picking Apples: Can Multi-Attribute Ecolabels Compete? pp. 28

Catherine Durham, Cathy Roheim and Pardoe Iain

The Pro-Competitive Effect of Coffee Cooperatives in Chiapas, Mexico pp. 29

Milford Anna B.

Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France pp. 32

Dorothée Brécard, Sterenn Lucas, Pichot Nathalie and Frédéric Salladarré

Measuring Market Power and Welfare Losses in the Greek Food and Beverages Manufacturing Industry pp. 33

Anthony Rezitis and Kalantzi Maria