Journal of Agricultural & Food Industrial Organization

2003 - 2026

Current editor(s): Azzeddine Azzam

From De Gruyter
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Volume 3, issue 2, 2005

The Impact on Farmers of Privatizing Parastatal Agricultural Monopsonies pp. 11

Paul Makdissi and Quentin Wodon

Losing Under Contract: Transaction-Cost Externalities and Spot Market Disintegration pp. 19

Michael Roberts and Nigel Key

Demand Screening with Slotting Allowances and Failure Fees pp. 19

DeVuyst Cheryl S

A Simple Test of Oligopsony Behavior with an Application to Rice Milling pp. 19

John Crespi, Zhifeng Gao and Hikaru Peterson

Private Label Products as Experience Goods pp. 19

Bergès-Sennou Fabian and Michael Waterson

Ownership Structure and Endogenous Quality Choice: Cooperatives versus Investor-Owned Firms pp. 26

Hoffmann Ruben

On Cyclical Industry Evolution in Agricultural Biotechnology R&D pp. 27

Oehmke James F, Christopher Wolf and Kellie Raper

Railcar Auctions for Grain Shipments: A Strategic Analysis pp. 29

William Wilson and Dahl Bruce L.

Dethroning Economic Kings: The Packers and Stockyards Act of 1921 and its Modern Awakening pp. 33

Rosales William E.

Volume 3, issue 1, 2005

Retailer Strategies in the Food Marketing Chain: Introduction to the Special Issue pp. 7

Soler Louis-Georges

Private Label Expansion and Supermarket Milk Prices pp. 18

Bonanno Alessandro and Rigoberto Lopez

Price Effects of Private Label Development pp. 18

Christophe Bontemps, Valérie Orozco, Vincent Réquillart and Trevisiol Audrey

Grocery Retailer Behavior in Perishable Fresh Produce Procurement pp. 23

Sexton Richard J., Zhang Mingxia and James Chalfant

Loss-Leaders Banning Laws as Vertical Restraints pp. 25

Marie-Laure Allain and Claire Chambolle

Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices pp. 30

Pascale Bazoche, Giraud-Héraud Eric and Soler Louis-Georges

Price Rigidity in the German Grocery-Retailing Sector: Scanner-Data Evidence on Magnitude and Causes pp. 37

Roland Herrmann, Moeser Anke and Weber Sascha Alexander

Volume 2, issue 2, 2004

Controversies Over the Adoption of Genetically Modified Organisms: An Overview of the Special Issue pp. 10

Andrew Schmitz

Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment pp. 15

Wallace Huffman, Matthew Rousu, Jason Shogren and Abebayehu Tegene

GMOs: Prospects for Productivity Increases in Developing Countries pp. 16

Evenson Robert E.

Did StarLink Reduce Import Demand for Corn? pp. 16

Schmitz Troy G., Andrew Schmitz and Charles Moss

Genetically Modified Organisms: Rights To Use Commodity Names and the Lemons Problem pp. 17

Richard Gray, Charles Moss and Andrew Schmitz

Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights pp. 18

David Zilberman, Ameden Holly, Graff Gregory and Matin Qaim

Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef pp. 18

Li Quan, Jill McCluskey and Thomas Wahl

Genetically Modified Food Standards as Trade Barriers: Harmonization, Compromise, and Sub-Global Agreements pp. 19

Monika Tothova and Oehmke James F.

Europe's Regulation of Agricultural Biotechnology: Precaution or Trade Distortion? pp. 28

Ian Sheldon

Volume 2, issue 1, 2004

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiffs' Argument in Pickett v. Tyson Fresh Meats, Inc.: Response to Comment pp. 4

Domina David A.

Revisiting the Price Effects of Rising Concentration in U.S. Food Manufacturing pp. 17

Vaughan Dickson and Sun Yingfeng

Promotion Carryover as a Missing-Data Problem pp. 18

Garth Holloway and Aydogus Osman

Delineating the Relevant U.S. Sweetener Markets pp. 19

Charles Moss and Andrew Schmitz

Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment pp. 19

Darren Hudson and Jayson Lusk

Market Segmentation via Mixed Logit: Extra-Virgin Olive Oil in Urban Italy pp. 20

Riccardo Scarpa and Teresa Del Giudice

Economics of Private Labels: A Survey of Literature pp. 25

Bergès-Sennou Fabian, Philippe Bontems and Vincent Réquillart

Consumers' Responses to Front vs. Back Package GM Labels in Japan pp. 25

Shigeru Matsumoto

Strategic Public Policy Toward Agricultural Biotechnology with Externalities in Developing Countries pp. 29

Chattopadhyay Anasuya and Theodore Horbulyk

Market Conduct in the U.S. Ready-to-Eat Cereal Industry pp. 29

Jeffrey Reimer

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiff's Argument in Pickett v. Tyson Fresh Meats, Inc.: Comment pp. 37

Green Thomas C.

Proving Anti-Competitive Conduct in the U.S. Courtroom: The Plaintiff's Argument in Pickett v Tyson Fresh Meats, Inc pp. 44

Domina David A.

Volume 1, issue 1, 2003

Social Welfare and the Market Power-Efficiency Tradeoff in U.S. Food Processing: A Note pp. 10

Rigoberto Lopez and Lirón-España Carmen

Cooperative Investment and the Value of Contracting with Transaction Costs pp. 14

Vercammen James

Costly (Dis)Agreement: Optimal Intervention, Income Redistribution, and Transfer Efficiency of Output Quotas in the Presence of Cheating pp. 14

Konstantinos Giannakas and Fulton Murray

Contract Design: A Note on Cash Settled Futures pp. 14

Mark Manfredo and Sanders Dwight R

An Essay on Cooperative Bargaining in U.S. Agricultural Markets pp. 15

Brent Hueth and Philippe Marcoul

Information Pooling and Collusion: Implications for The Livestock Mandatory Reporting Act pp. 15

Njoroge Kenneth

Explaining Price Dispersion for Homogeneous Grocery Products pp. 16

Aalto-Setälä Ville

Some Unintended Consequences of TRQ Liberalization pp. 18

Jean-Philippe Gervais and James Rude

Vertical Product Differentiation in Theory and Practice pp. 18

Eales James and Binkley James K

Tough Love: Optimal Enforcement of Output Quotas in the Presence of Cheating pp. 19

Konstantinos Giannakas and Fulton Murray

The Gains and Losses from Agricultural Concentration: A Critical Survey of the Literature pp. 20

Whitley John

Pricing-to-Market versus Residual Demand Elasticity Analysis of Imperfect Competition in Food Exports: Evidence from Germany pp. 21

Thomas Glauben and Loy Jens-Peter

Food Supply Management and Tariffication: A Game Theoretic Approach pp. 21

Schmitz Troy G. and Andrew Schmitz

Concentration and Innovation in the U.S. Food Industries pp. 23

Munisamy Gopinath, Daniel Pick and Li Yonghai

Explaining Plant Exit in the U.S. Meat and Poultry Industries pp. 23

Muth Mary K, Michael Wohlgenant, Karns Shawn A and Anderson Donald W

Inventory Constraints in a Dynamic Model of Imperfect Competition: An Application to Beef Packing pp. 24

Hunnicutt Lynn and David Aadland

Agricultural Marketing Institutions: A Response to Quality Disputes pp. 25

Carolyn Dimitri