Journal of Agricultural & Food Industrial Organization

2003 - 2026

Current editor(s): Azzeddine Azzam

From De Gruyter
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Volume 10, issue 1, 2012

Can Labeling and Information Policies Harm Consumers? pp. 15

Jayson Lusk and Stéphan Marette

The Impact of Food Environment on Private Label versus Branded Produce Choice pp. 23

Schroeter Christiane and Cai Xiaowei

Processor's Preferences and Basic Differentiation Strategies for Potatoes, Milk, and Wheat in Switzerland pp. 24

Boesch Irene and Weber Michael

The success of new exporting countries in a traditional Agri-business industry, 1961-2005 pp. 25

Osiris Parcero and Emiliano Villanueva

Local Price Competition: The Case of Swedish Food Retailers pp. 27

Joakim Gullstrand and Jörgensen Christian

Buyer Power and Vertically Differentiated Retailers pp. 28

Rojas Christian, Lavoie Nathalie and Wang Shinn-Shyr

Picking Apples: Can Multi-Attribute Ecolabels Compete? pp. 28

Catherine Durham, Cathy Roheim and Pardoe Iain

The Pro-Competitive Effect of Coffee Cooperatives in Chiapas, Mexico pp. 29

Milford Anna B.

Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France pp. 32

Dorothée Brécard, Sterenn Lucas, Pichot Nathalie and Frédéric Salladarré

Measuring Market Power and Welfare Losses in the Greek Food and Beverages Manufacturing Industry pp. 33

Anthony Rezitis and Kalantzi Maria

Volume 9, issue 1, 2011

Market Efficiency in the Non-Genetically Modified Soybean Futures Market pp. 13

Kentaka Aruga

Do Taxes Produce Better Wine? pp. 16

Martin Ljunge

Pressure Group Competition and GMO Regulations in Sub-Saharan Africa - Insights from the Becker Model pp. 19

Hiroyuki Takeshima and Guillaume Gruère

Impact of Country-of-Origin Labeling on Bovine Meat Trade pp. 21

Shigeru Matsumoto

Geographical Indications and The Trade Related Intellectual Property Rights Agreement (TRIPS): A Case Study of Basmati Rice Exports pp. 21

Kranti Mulik and John Crespi

Willingness to Pay for Fair Trade Coffee: A Conjoint Analysis Experiment with Italian Consumers pp. 22

Lucia Rotaris and Romeo Danielis

Does the Prevalence of Contract Hog Production Influence the Price Received by Independent Hog Producers? pp. 26

Nigel Key

Measuring Consumers' Attachment to Geographical Indications pp. 30

Daniel Hassan, Sylvette Monier-Dilhan and Valérie Orozco

Livestock Mandatory Price Reporting: A Literature Review and Synthesis of Related Market Information Research pp. 33

Koontz Stephen R and Clement Ward

Tax Incidence When Quality Matters: Evidence from the Beer Market pp. 35

Rojas Christian and Shi Tianji

Price Transmission and Volatility in the Greek Broiler Sector: A Threshold Cointegration Analysis pp. 37

Anthony Rezitis and Konstantinos Stavropoulos

Economic Effects of Purity Standards in Biotech Labeling Laws pp. 47

Konstantinos Giannakas, Kalaitzandonakes Nicholas, Magnier Alexander and Mattas Konstadinos

Volume 8, issue 1, 2010

The Impact of Perceived Prices on Willingness to Pay in Experimental Auctions pp. 13

Gregory Colson, Jay Corrigan and Matthew Rousu

Optimal Farmer Choice of Marketing Channels in the Ethiopian Banana Market pp. 19

Getachew Woldie

The Effect of Proposition 2 on the Demand for Eggs in California pp. 20

Jayson Lusk

The Influence of Local Selling Decisions on Organic Farm Incomes pp. 21

Timothy Park and Luanne Lohr

Prices as Quality Signals: Evidence from the Wine Market pp. 23

Schnabel Hubert and Karl Storchmann

Evaluating Reforms in Canadian Chicken Marketing Mechanisms Using a Linear-Quadratic Inventory Model pp. 24

Abdessalem Abbassi and Jean-Philippe Gervais

An Empirical Analysis of the Determinants of Marketing Contract Structures for Corn and Soybeans pp. 25

Nicholas Paulson, Ani Katchova and Sergio Lence

The Demand for Seafood Eco-Labels in France pp. 26

Frédéric Salladarré, Patrice Guillotreau, Perraudeau Yves and Monfort Marie-Christine

Prices, Promotions, and Supermarket Mergers pp. 27

David Davis

Protected Designation of Origin Revisited pp. 29

Zohra Mechemache and Jad Chaaban

Agricultural Trade Liberalization and Downstream Market Power: The Ad Valorem Case pp. 31

Hoque Mohammad Mainul and John Schroeter

Volume 7, issue 2, 2009

Quality Promotion through Eco-Labeling: Introduction to the Special Issue pp. 8

Costa Sandine, Lisette Ibanez, Maria Loureiro and Stéphan Marette

How Cognitive Biases Can Affect the Performance of Eco-Labeling Schemes pp. 13

Antoine Beretti, Gilles Grolleau and Naoufel Mzoughi

Labeling Policies and Market Behavior: Quality Standard and Voluntary Label Adoption pp. 18

Lucie Bottega, Philippe Delacote and Lisette Ibanez

Wasteful Labeling pp. 20

Philippe Mahenc

Certification of Socially Responsible Behavior: Eco-Labels and Fair-Trade Coffee pp. 21

Charles Mason

Standards, Voluntary Labels, and International Trade pp. 24

Jenny De Freitas and Lucie Bottega

Multiplicity of Eco-Labels, Competition, and the Environment pp. 24

Adel Ben Youssef and Abderrazak Chema

Organic Food Consumption Patterns pp. 25

Monier Sylvette, Daniel Hassan, Nichèle Véronique and Michel Simioni

Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood pp. 27

Stéphan Marette, Jutta Roosen, Bieberstein Andrea, Blanchemanche Sandrine and Vandermoere Frederic

Market Behavior with Environmental Quality Information Costs pp. 28

Douadia Bougherara and Piguet Virginie

Public vs. Private Eco-Labeling of Environmental Credence Goods: Maximizing the Gains from International Integration pp. 29

Ian Sheldon and Brian Roe

The Psychology of Eco-Consumption pp. 29

Mario Teisl, Caroline Noblet and Jonathan Rubin

Volume 7, issue 1, 2009

Can Risk Averse Competitive Input Providers Serve Farmers Efficiently? pp. 12

Paul Makdissi and Quentin Wodon

Product Proliferation in India's Cotton Seed Market: Are There Too Many Varieties? pp. 17

Bharat Ramaswami, Murugkar Milind and Shelar Mahesh

Vertical Economies of Scope in Dairy Farming pp. 17

Mayen Carlos D, Joseph Balagtas and Corinne Alexander

Wine Brokers as Independent Experts pp. 19

M'hand Fares

Generic Advertising in Markets with Informative Brand Advertising pp. 22

Isariyawongse Kosin, Kudo Yasushi and Tremblay Victor J.

Complementarity among Alternative Procurement Arrangements in the Pork Packing Industry pp. 24

Tomislav Vukina, Shin Changmok and Xiaoyong Zheng

Asymmetric Price Transmission, Market Power, and Supply and Demand Curvature pp. 25

Tian Xia

Why Did Contracts Supplant the Cash Market in the Broiler Industry? An Economic Analysis Featuring Technological Innovation and Institutional Response pp. 36

Carolyn Dimitri, Edward Jaenicke and Anne Effland

Buyer Power in U.K. Food Retailing: A 'First-Pass' Test pp. 40

Lloyd Tim, McCorriston Steve, Morgan Wyn, Rayner Anthony and Weldegebriel Habtu