Agricultural Economics

2002 - 2025

Current editor(s): Ing. Zdeňka Náglová Ph.D.

From Czech Academy of Agricultural Sciences
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2017, volume 63, articles 12

VOLUME 63, CONTENS pp. I-III

Editors

AUTHOR INDEX, 63 pp. IV-VI

Editors

The cybernetic stability of microeconomic variables in the agricultural sector: A case study from the agritourism field pp. 531-538

Tomas Macak and Jan Hron

Effects of corporate social responsibility on food safety pp. 539-547

You-Hua Chen, Pu-yan Nie and Yong-Cong Yang

Transformation of the agricultural financial system in the age of globalisation pp. 548-558

Anna Brzozowska, Dagmara Bubel, Antonina Kalinichenko and Larysa Nekrasenko

Land fragmentation and efforts to prevent it in Slovak legislation pp. 559-568

Jarmila Lazikova, Lubica Rumanovska, Ivan Takac and Zuzana Lazikova

An environmental and economic evaluation of carbon sequestration from pyrolysis and biochar application in China pp. 569-578

Xiaoyong Cao, Chih-Chun Kung and Yuelong Wang

2017, volume 63, articles 11

Intensity of ICT use by managers of agricultural enterprises pp. 485-492

Luboslav Szabo, Anita Romanova, Vladimir Bolek and Michal Zelina

Diversification of marketing strategies among small farms: empirical evidence from family farms in Taiwan pp. 493-501

Pei-An Liao, Hung-Hao Chang, Junlin He and Kannika Saeliw

Competitiveness and innovation of the Polish food industry pp. 502-509

Krzysztof Firlej, Anna Kowalska and Arkadiusz Piwowar

Application of the DEA on the performance evaluation of the agricultural support policy in China pp. 510-523

Xiaolin Tang, Jieqiong Wang, Biao Zhang and Lingxian Zhang

The influence of national culture on changes in R&D expenses among agrochemical firms pp. 524-530

Michal Jirasek

2017, volume 63, articles 10

The Halloween effect on the agricultural commodities markets pp. 441-448

Peter Arendas

Beyond the mean: Estimating consumer demand systems in the tails pp. 449-460

Marilena Furno and Francesco Caracciolo

Readiness of human resource departments of agricultural enterprises for implementation of the new roles of human resource professionals pp. 461-470

Nadezda Jankelova, Zuzana Joniakova, Jana Blstakova and Ildiko Nemethova

Impact of macroeconomic policies on national food security in Pakistan: simulation analyses under a simultaneous equations framework pp. 471-488

Muhammad Akbar and Abdul Jabbar

2017, volume 63, articles 9

Legal and environmental aspects of authorizing edible insects in the European Union pp. 393-399

Nicole Grmelova and Tomas Sedmidubsky

On-line Agricultural Products Navigation System on the Google Earth pp. 400-410

Christina Ling-Hsing Chang and Weng-Yi-Lang Hsiao

Heterogeneity and efficiency of food processing companies in the Czech Republic pp. 411-420

Tamara Rudinskaya

Differential land rent and agricultural taxation pp. 421-429

Alexander Rymanov

Bioeconomy as a new S-curve for Thai economy pp. 430-439

Narumon Saardchom

2017, volume 63, articles 8

Predicting financial distress of agriculture companies in EU pp. 347-355

Václav Klepac and David Hampel

Effects of the investment support in the Czech meat processing industry pp. 356-369

Jindrich Spicka, Zdenka Naglova and Martin Gurtler

Integration of the SMED for the improvement of the supply chain management of spare parts in the food sector pp. 370-379

Jorge Lozano, Juan Carlos Saenz-Diez, Eduardo Martinez, Emilio Jimenez and Julio Blanco

What may determine off-farm income? A review pp. 380-391

Radosław Pastusiak, Magdalena Jasiniak, Michał Soliwoda and Joanna Stawska

2017, volume 63, articles 7

The Sweezy model of price competition among private labels of chain stores pp. 299-307

Roman Svoboda and Lenka Kopecka

The relationship between the relative GDP share of agriculture and the unemployment rate in selected Central and Eastern European countries pp. 308-317

Murad Bein and Serhan Ciftcioglu

Perspectives of the Russian agricultural exports in terms of comparative advantage pp. 318-330

Irena Benesova, Mansoor Maitah, Lubos Smutka, Karel Tomsik and Natalia Ishchukova

The foreign trade liberalization and export of agri-food products of Serbia pp. 331-345

Bojan Matkovski, Koviljko Lovre and Stanislav Zekic

2017, volume 63, articles 6

Risk factors in the agriculture sector pp. 247-258

Nadezda Jankelova, Dusan Masar and Stefania Moricova

Statistical analysis of factors influencing the results of enterprises in dairy industry pp. 259-270

Zdenka Naglova, Barbora Boberova, Tereza Horakova and Lubos Smutka

What are the factors affecting the consumers' milk choices? pp. 271-282

Osman Gulseven and Michael Wohlgenant

Impact of food availability on child mortality: a cross country comparative analysis pp. 283-297

Mary Oluwatoyin Agboola

2017, volume 63, articles 5

Mobile accessibility expense analysis of the agrarian WWW portal pp. 197-203

Pavel Simek, Jiri Vanek, Michal Stoces, Jan Jarolimek and Jan Pavlik

Farmers' motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey pp. 204-216

Eugenio Demartini, Anna Gaviglio and Alberto Pirani

Employer branding in the agricultural sector: making a company attractive for the potential employees pp. 217-227

Hana Urbancova, Petr Richter, Lenka Kucirkova and Martina Jarkovska

A conjectural variation approach to vertical integration in agricultural cooperatives pp. 228-233

Yung-Chang Wang

The performance measurement of listed companies of the agribusiness sector on the stock exchange of Thailand pp. 234-245

Rapee Pongpanich, Ke-Chung Peng and Kamonthip Maichum

2017, volume 63, articles 4

The regional structure of the CAP subsidies and the factor productivity in agriculture in the EU 28 pp. 149-163

Bazyli Czyżewski and Katarzyna Smedzik-Ambrozy

The current state of the issue of information needs and dispositions among small Czech farms pp. 164-174

Jan Tyrychtr and Vaclav Vostrovsky

The impact of human resources on the agility, flexibility and performance of wine supply chains pp. 175-184

Jorge L. Garcia-Alcaraz, Aide A. Maldonado-Macias, Juan L. Hernandez-Arellano, Julio Blanco-Fernandez, Emilio Jimenez-Macias and Juan C. SAENZ-DIEZ Muro

A spatial equilibrium analysis for the possible regional impacts of the European Union full membership on the Turkey's dairy industry pp. 185-196

Mustafa Terin and Fahri Yavuz

2017, volume 63, articles 3

Dynamics of the small farmers' behaviour - scenario simulations pp. 103-120

Gabriela Kolackova, Igor Krejci and Ivana Ticha

Activation process analysis of the Localized Agri-food System using social networks pp. 121-135

Jazmin Enriquez-Sanchez, Manrrubio Munoz-Rodriguez, J. Reyes Altamirano-Cardenas and Abraham VILLEGAS- de Gante

An improved EEMD-based hybrid approach for the short-term forecasting of hog price in China pp. 136-148

Tao Xiong, Chongguang Li and Yukun Bao

2017, volume 63, articles 2

Will the amendments to the IAS 16 and IAS 41 influence the value of biological assets? pp. 53-64

Hana Bohusova and Patrik Svoboda

Financial crisis and the relative productivity dynamics of the biotechnology industry: Evidence from the Asia-Pacific countries pp. 65-79

Yung-Hsiang Lu, Shun-Ching Wang and Chih-Hung Yuan

Legal form of agricultural entities as a factor in ensuring the sustainability of the economic performance of agriculture pp. 80-92

Peter Adamisin, Rastislav Kotulic and Ivana KRAVCAKOVA Vozarova

Economic size of farms and adjustments of the total factor productivity to the business cycle in Polish agriculture pp. 93-102

Bazyli Czyżewski and Adam Majchrzak

2017, volume 63, articles 1

Factors affecting farm size on the European level and the national level of the Czech Republic pp. 1-12

Vratislava Janovska, Petra Simova, Josef Vlasak and Petr Sklenicka

The land use structure of agricultural holdings in the Central and East European Countries and its evolution pp. 13-23

Jacek Strojny and Jakub Piecuch

Factors determining the financial structure of Czech and Slovak agricultural enterprises pp. 24-33

Lenka Kalusova and Peter Badura

Economic efficiency of suckler cow herds in the Czech Republic pp. 34-43

Jan Syrucek, Jindrich Kvapilik, Ludek Barton, Mojmir Vacek and Ludek Stadnik

Innovation in the Hungarian food economy pp. 43-51

Jozsef Toth and Imre Fertő