Agricultural Economics

2002 - 2025

Current editor(s): Ing. Zdeňka Náglová, Ph.D.

From Czech Academy of Agricultural Sciences
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Volume 63, issue 12, 2017

VOLUME 63, CONTENS pp. I-III

Editors

AUTHOR INDEX, 63 pp. IV-VI

Editors

The cybernetic stability of microeconomic variables in the agricultural sector: A case study from the agritourism field pp. 531-538

Tomas Macak and Jan Hron

Effects of corporate social responsibility on food safety pp. 539-547

You-Hua Chen, Pu-yan Nie and Yong-Cong Yang

Transformation of the agricultural financial system in the age of globalisation pp. 548-558

Anna Brzozowska, Dagmara Bubel, Antonina Kalinichenko and Larysa Nekrasenko

Land fragmentation and efforts to prevent it in Slovak legislation pp. 559-568

Jarmila Lazikova, Lubica Rumanovska, Ivan Takac and Zuzana Lazikova

An environmental and economic evaluation of carbon sequestration from pyrolysis and biochar application in China pp. 569-578

Xiaoyong Cao, Chih-Chun Kung and Yuelong Wang

Volume 63, issue 11, 2017

Intensity of ICT use by managers of agricultural enterprises pp. 485-492

Luboslav Szabo, Anita Romanova, Vladimir Bolek and Michal Zelina

Diversification of marketing strategies among small farms: empirical evidence from family farms in Taiwan pp. 493-501

Pei-An Liao, Hung-Hao Chang, Junlin He and Kannika Saeliw

Competitiveness and innovation of the Polish food industry pp. 502-509

Krzysztof Firlej, Anna Kowalska and Arkadiusz Piwowar

Application of the DEA on the performance evaluation of the agricultural support policy in China pp. 510-523

Xiaolin Tang, Jieqiong Wang, Biao Zhang and Lingxian Zhang

The influence of national culture on changes in R&D expenses among agrochemical firms pp. 524-530

Michal Jirasek

Volume 63, issue 10, 2017

The Halloween effect on the agricultural commodities markets pp. 441-448

Peter Arendas

Beyond the mean: Estimating consumer demand systems in the tails pp. 449-460

Marilena Furno and Francesco Caracciolo

Readiness of human resource departments of agricultural enterprises for implementation of the new roles of human resource professionals pp. 461-470

Nadezda Jankelova, Zuzana Joniakova, Jana Blstakova and Ildiko Nemethova

Impact of macroeconomic policies on national food security in Pakistan: simulation analyses under a simultaneous equations framework pp. 471-488

Muhammad Akbar and Abdul Jabbar

Volume 63, issue 9, 2017

Legal and environmental aspects of authorizing edible insects in the European Union pp. 393-399

Nicole Grmelova and Tomas Sedmidubsky

On-line Agricultural Products Navigation System on the Google Earth pp. 400-410

Christina Ling-Hsing Chang and Weng-Yi-Lang Hsiao

Heterogeneity and efficiency of food processing companies in the Czech Republic pp. 411-420

Tamara Rudinskaya

Differential land rent and agricultural taxation pp. 421-429

Alexander Rymanov

Bioeconomy as a new S-curve for Thai economy pp. 430-439

Narumon Saardchom

Volume 63, issue 8, 2017

Predicting financial distress of agriculture companies in EU pp. 347-355

Václav Klepac and David Hampel

Effects of the investment support in the Czech meat processing industry pp. 356-369

Jindrich Spicka, Zdenka Naglova and Martin Gurtler

Integration of the SMED for the improvement of the supply chain management of spare parts in the food sector pp. 370-379

Jorge Lozano, Juan Carlos Saenz-Diez, Eduardo Martinez, Emilio Jimenez and Julio Blanco

What may determine off-farm income? A review pp. 380-391

Radosław Pastusiak, Magdalena Jasiniak, Michał Soliwoda and Joanna Stawska

Volume 63, issue 7, 2017

The Sweezy model of price competition among private labels of chain stores pp. 299-307

Roman Svoboda and Lenka Kopecka

The relationship between the relative GDP share of agriculture and the unemployment rate in selected Central and Eastern European countries pp. 308-317

Murad Bein and Serhan Ciftcioglu

Perspectives of the Russian agricultural exports in terms of comparative advantage pp. 318-330

Irena Benesova, Mansoor Maitah, Lubos Smutka, Karel Tomsik and Natalia Ishchukova

The foreign trade liberalization and export of agri-food products of Serbia pp. 331-345

Bojan Matkovski, Koviljko Lovre and Stanislav Zekic

Volume 63, issue 6, 2017

Risk factors in the agriculture sector pp. 247-258

Nadezda Jankelova, Dusan Masar and Stefania Moricova

Statistical analysis of factors influencing the results of enterprises in dairy industry pp. 259-270

Zdenka Naglova, Barbora Boberova, Tereza Horakova and Lubos Smutka

What are the factors affecting the consumers' milk choices? pp. 271-282

Osman Gulseven and Michael Wohlgenant

Impact of food availability on child mortality: a cross country comparative analysis pp. 283-297

Mary Oluwatoyin Agboola

Volume 63, issue 5, 2017

Mobile accessibility expense analysis of the agrarian WWW portal pp. 197-203

Pavel Simek, Jiri Vanek, Michal Stoces, Jan Jarolimek and Jan Pavlik

Farmers' motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey pp. 204-216

Eugenio Demartini, Anna Gaviglio and Alberto Pirani

Employer branding in the agricultural sector: making a company attractive for the potential employees pp. 217-227

Hana Urbancova, Petr Richter, Lenka Kucirkova and Martina Jarkovska

A conjectural variation approach to vertical integration in agricultural cooperatives pp. 228-233

Yung-Chang Wang

The performance measurement of listed companies of the agribusiness sector on the stock exchange of Thailand pp. 234-245

Rapee Pongpanich, Ke-Chung Peng and Kamonthip Maichum

Volume 63, issue 4, 2017

The regional structure of the CAP subsidies and the factor productivity in agriculture in the EU 28 pp. 149-163

Bazyli Czyzewski and Katarzyna Smedzik-Ambrozy

The current state of the issue of information needs and dispositions among small Czech farms pp. 164-174

Jan Tyrychtr and Vaclav Vostrovsky

The impact of human resources on the agility, flexibility and performance of wine supply chains pp. 175-184

Jorge L. Garcia-Alcaraz, Aide A. Maldonado-Macias, Juan L. Hernandez-Arellano, Julio Blanco-Fernandez, Emilio Jimenez-Macias and Juan C. SAENZ-DIEZ Muro

A spatial equilibrium analysis for the possible regional impacts of the European Union full membership on the Turkey's dairy industry pp. 185-196

Mustafa Terin and Fahri Yavuz

Volume 63, issue 3, 2017

Dynamics of the small farmers' behaviour - scenario simulations pp. 103-120

Gabriela Kolackova, Igor Krejci and Ivana Ticha

Activation process analysis of the Localized Agri-food System using social networks pp. 121-135

Jazmin Enriquez-Sanchez, Manrrubio Munoz-Rodriguez, J. Reyes Altamirano-Cardenas and Abraham VILLEGAS- de Gante

An improved EEMD-based hybrid approach for the short-term forecasting of hog price in China pp. 136-148

Tao Xiong, Chongguang Li and Yukun Bao

Volume 63, issue 2, 2017

Will the amendments to the IAS 16 and IAS 41 influence the value of biological assets? pp. 53-64

Hana Bohusova and Patrik Svoboda

Financial crisis and the relative productivity dynamics of the biotechnology industry: Evidence from the Asia-Pacific countries pp. 65-79

Yung-Hsiang Lu, Shun-Ching Wang and Chih-Hung Yuan

Legal form of agricultural entities as a factor in ensuring the sustainability of the economic performance of agriculture pp. 80-92

Peter Adamisin, Rastislav Kotulic and Ivana KRAVCAKOVA Vozarova

Economic size of farms and adjustments of the total factor productivity to the business cycle in Polish agriculture pp. 93-102

Bazyli Czyzewski and Adam Majchrzak

Volume 63, issue 1, 2017

Factors affecting farm size on the European level and the national level of the Czech Republic pp. 1-12

Vratislava Janovska, Petra Simova, Josef Vlasak and Petr Sklenicka

The land use structure of agricultural holdings in the Central and East European Countries and its evolution pp. 13-23

Jacek Strojny and Jakub Piecuch

Factors determining the financial structure of Czech and Slovak agricultural enterprises pp. 24-33

Lenka Kalusova and Peter Badura

Economic efficiency of suckler cow herds in the Czech Republic pp. 34-43

Jan Syrucek, Jindrich Kvapilik, Ludek Barton, Mojmir Vacek and Ludek Stadnik

Innovation in the Hungarian food economy pp. 43-51

Jozsef Toth and Imre Fertő