Czech Journal of Food Sciences

1999 - 2025

Current editor(s): Ing. Zdeňka Náglová Ph.D.

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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Enterocin NA: A Bacteriocin Produced by Enterococcus faecalis BFE 1057 Isolated from a Nigerian Fermented Dairy Product pp. 1-4: N.A. Olasupo, U. Schillinger, C. Franz and W.H. Holzapfel
Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu a β-laktoglobulinů kravského mléka pp. 5-14: L. Karasova, P. Rauch and L. Fukal
Štúidium rastu a produkcie biogénnych amínov niektorými mikroorganizmami za modelových podmienok pp. 15-21: G. Greif, M. Greifova, J. Dvoran, J. Karovicova and V. Buchtova
Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravin pp. 23-30: P. Novotna, M. Houska, V. Sopr, H. Valentova and P. Stern
Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka pp. 31-34: J. Paiakova, O. Burdova, P. Turek and A. Laciakova
Relevance of folic acid fortification of foods in the nutrition of women and children pp. 35-39: R. Uherova, M. Horkulicova and M. Mikusova

Immobilised Aspergillus niger lipase synthesises sn-1,3-dioleoyl-2-palmitoylglycerol: Shanhui Chen, Renbin Liu, Dong Wang, Shiyou Li and Zhirong Yang
Effect of different heat treatments on physicochemical properties and antioxidant characteristics of black beans: Xiaolong Ji, Shuli Zhang, Xin Du, Yuning Zhang, Yang Yao and Yingying Zhu
Determination of aflatoxin M1 presence and concentration in Van Herby cheese: Murat Akda&# and Tuncer Çakmak
Chickpeas (Cicer arietinum L.) and oats (Avena sativa L.) pre-gelatinised flour for instant food products: Bruna Mayara Roldão Ferreira, Isadora Maria Melo Torres, Gabriel Sarache, Jean Lopes Silva, Claudia Cirineo Ferreira Monteiro, Benício Alves Abreu Filho, Carlos Eduardo Barão, Tatiana Colombo Pimentel, Ivo Mottin Demiate and Antonio Roberto Giriboni Monteiro
Consumer sensory evaluation of flavour enhancers derived from snail protein hydrolysate using the Rate-All-That-Applies method: Dedin Finatsiyatull Rosida, Dina Mustika Rini and Dwi Ernawati