Czech Journal of Food Sciences

1999 - 2026

Current editor(s): Ing. Zdeňka Náglová Ph.D.

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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1999, volume 17, articles 1

Enterocin NA: A Bacteriocin Produced by Enterococcus faecalis BFE 1057 Isolated from a Nigerian Fermented Dairy Product pp. 1-4

N.A. Olasupo, U. Schillinger, C. Franz and W.H. Holzapfel

Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu a β-laktoglobulinů kravského mléka pp. 5-14

L. Karasova, P. Rauch and L. Fukal

Štúidium rastu a produkcie biogénnych amínov niektorými mikroorganizmami za modelových podmienok pp. 15-21

G. Greif, M. Greifova, J. Dvoran, J. Karovicova and V. Buchtova

Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravin pp. 23-30

P. Novotna, M. Houska, V. Sopr, H. Valentova and P. Stern

Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka pp. 31-34

J. Paiakova, O. Burdova, P. Turek and A. Laciakova

Relevance of folic acid fortification of foods in the nutrition of women and children pp. 35-39

R. Uherova, M. Horkulicova and M. Mikusova

volume preprint

Carcass traits and meat quality of the Eurasian collared dove (Streptopelia decaocto)

Peter Haščík, Matúš Rajský, Martin Fik, Ondřej Bučko and Adriana Pavelková

Optimisation of konjac glucomannan extraction conditions using response surface methodology

Jiajia Dai, Yuyan Zhou, Yike Han, Banan Wei, Jing Ou, Xinyue Zhou, Yujuan Chen, Shushu Ding, Guodong Wang and Donglin Zhang