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Czech Journal of Food Sciences1999 - 2025
 Current editor(s): Ing. Zdeňka Náglová Ph.D. From Czech Academy of Agricultural SciencesBibliographic data for series maintained by Ivo Andrle ().
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Is something missing from the series or not right? See the RePEc data check for the archive and series.
 
 1999,  volume 17, articles 1
 
  Enterocin NA: A Bacteriocin Produced by Enterococcus faecalis BFE 1057 Isolated from a Nigerian Fermented Dairy Product   pp. 1-4 N.A. Olasupo, U. Schillinger, C. Franz and W.H. HolzapfelSestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu a β-laktoglobulinů kravského mléka   pp. 5-14 L. Karasova, P. Rauch and L. FukalŠtúidium rastu a produkcie biogénnych amínov niektorými mikroorganizmami za modelových podmienok   pp. 15-21 G. Greif, M. Greifova, J. Dvoran, J. Karovicova and V. BuchtovaVliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravin   pp. 23-30 P. Novotna, M. Houska, V. Sopr, H. Valentova and P. SternSenzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka   pp. 31-34 J. Paiakova, O. Burdova, P. Turek and A. LaciakovaRelevance of folic acid fortification of foods in the nutrition of women and children   pp. 35-39 R. Uherova, M. Horkulicova and M. Mikusova  volume preprint
 
  Effect of lotus seed paste as a fat replacer on the quality attributes of pork patties   Shirong Huang, Fenfen Chen, Min Tang, Shengnan Zhao and Dongfang ChenSensory properties of pork sausage after sea buckthorn extract addition   Marek Bobko, Lukáš Jurčaga, Alica Bobková, Alžbeta Demianová, Melina Korčok, Judita Lidiková, Miroslav Kročko, Ondřej Bučko, Andrea Mendelová, Terézia Švecová and Andrea MesárošováGastric survival of lactic acid bacteria in probiotic-labelled products from the Turkish market: An in vitro study   Gizem Özlük and Gabriela KrausováAmino acid and fatty acid profiles in raw and cooked swamp buffalo meat (Bubalus bubalis)   Thassawan Somchan, Sawitree Wongtangtintharn and Suthipong UriyapongsonChlorhexidine dihydrochloride's effect on clinical, veterinary and food-origin Staphylococcus aureus   Marta Štindlová, Václav Peroutka, Simona Lencová and Kamila ZdeňkováCahuiche (Vaccinium leucanthum Schltdl.): A berry with antioxidant, antihypertensive and antibacterial potential   Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa, Edna Zaranne Martinez-Ramirez, Netzahualcoyol Calcáneo-Martíne and Reyna Nallely Falfán-Cortés | 
On this page1999,  volume 17
Articles 1
 volume preprint
Articles
 Other years2025,  volume 43
2024,  volume 42
 2023,  volume 41
 2022,  volume 40
 2021,  volume 39
 2020,  volume 38
 2019,  volume 37
 2018,  volume 36
 2017,  volume 35
 2016,  volume 34
 2015,  volume 33
 2014,  volume 32
 2013,  volume 31
 2012,  volume 30
 2011,  volume 29
 2010,  volume 28
 2009,  volume 27
 2008,  volume 26
 2007,  volume 25
2006,  volume 24
 2005,  volume 23
2004,  volume 22
 2003,  volume 21
2002,  volume 20
 2001,  volume 19
2000,  volume 18 |  | 
On this page1999,  volume 17
Articles 1
 volume preprint
Articles
 Other years2025,  volume 43
2024,  volume 42
 2023,  volume 41
 2022,  volume 40
 2021,  volume 39
 2020,  volume 38
 2019,  volume 37
 2018,  volume 36
 2017,  volume 35
 2016,  volume 34
 2015,  volume 33
 2014,  volume 32
 2013,  volume 31
 2012,  volume 30
 2011,  volume 29
 2010,  volume 28
 2009,  volume 27
 2008,  volume 26
 2007,  volume 25
2006,  volume 24
 2005,  volume 23
2004,  volume 22
 2003,  volume 21
2002,  volume 20
 2001,  volume 19
2000,  volume 18 |  |