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Czech Journal of Food Sciences

1999 - 2025

Current editor(s): Ing. Zdeňka Náglová Ph.D.

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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1999, volume 17, articles 1

Enterocin NA: A Bacteriocin Produced by Enterococcus faecalis BFE 1057 Isolated from a Nigerian Fermented Dairy Product pp. 1-4 Downloads
N.A. Olasupo, U. Schillinger, C. Franz and W.H. Holzapfel
Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu a β-laktoglobulinů kravského mléka pp. 5-14 Downloads
L. Karasova, P. Rauch and L. Fukal
Štúidium rastu a produkcie biogénnych amínov niektorými mikroorganizmami za modelových podmienok pp. 15-21 Downloads
G. Greif, M. Greifova, J. Dvoran, J. Karovicova and V. Buchtova
Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravin pp. 23-30 Downloads
P. Novotna, M. Houska, V. Sopr, H. Valentova and P. Stern
Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka pp. 31-34 Downloads
J. Paiakova, O. Burdova, P. Turek and A. Laciakova
Relevance of folic acid fortification of foods in the nutrition of women and children pp. 35-39 Downloads
R. Uherova, M. Horkulicova and M. Mikusova

volume preprint

Effect of lotus seed paste as a fat replacer on the quality attributes of pork patties Downloads
Shirong Huang, Fenfen Chen, Min Tang, Shengnan Zhao and Dongfang Chen
Sensory properties of pork sausage after sea buckthorn extract addition Downloads
Marek Bobko, Lukáš Jurčaga, Alica Bobková, Alžbeta Demianová, Melina Korčok, Judita Lidiková, Miroslav Kročko, Ondřej Bučko, Andrea Mendelová, Terézia Švecová and Andrea Mesárošová
Gastric survival of lactic acid bacteria in probiotic-labelled products from the Turkish market: An in vitro study Downloads
Gizem Özlük and Gabriela Krausová
Amino acid and fatty acid profiles in raw and cooked swamp buffalo meat (Bubalus bubalis) Downloads
Thassawan Somchan, Sawitree Wongtangtintharn and Suthipong Uriyapongson
Chlorhexidine dihydrochloride's effect on clinical, veterinary and food-origin Staphylococcus aureus Downloads
Marta Štindlová, Václav Peroutka, Simona Lencová and Kamila Zdeňková
Cahuiche (Vaccinium leucanthum Schltdl.): A berry with antioxidant, antihypertensive and antibacterial potential Downloads
Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa, Edna Zaranne Martinez-Ramirez, Netzahualcoyol Calcáneo-Martíne and Reyna Nallely Falfán-Cortés
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