Czech Journal of Food Sciences

1999 - 2025

Current editor(s): Ing. Zdeňka Náglová, Ph.D.

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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1999, volume 17, articles 1

Enterocin NA: A Bacteriocin Produced by Enterococcus faecalis BFE 1057 Isolated from a Nigerian Fermented Dairy Product pp. 1-4

N.A. Olasupo, U. Schillinger, C. Franz and W.H. Holzapfel

Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu a β-laktoglobulinů kravského mléka pp. 5-14

L. Karasova, P. Rauch and L. Fukal

Štúidium rastu a produkcie biogénnych amínov niektorými mikroorganizmami za modelových podmienok pp. 15-21

G. Greif, M. Greifova, J. Dvoran, J. Karovicova and V. Buchtova

Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravin pp. 23-30

P. Novotna, M. Houska, V. Sopr, H. Valentova and P. Stern

Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka pp. 31-34

J. Paiakova, O. Burdova, P. Turek and A. Laciakova

Relevance of folic acid fortification of foods in the nutrition of women and children pp. 35-39

R. Uherova, M. Horkulicova and M. Mikusova

volume preprint

Probiotic lactic acid bacteria in biotechnology and the food industry: A review

Damla Avci, Simona Gillarová, Svatopluk Henke, Zdeněk Bubník and Marcela Sluková

Biocontamination in the dairy industry: The effect of raw milk conditioning film on the adhesion of Escherichia coli

Zakariyae El Hafa, Ikhlas Hani Chennoufi, Hafida Zahir, Mostafa El Louali and Hassan Latrache

Technological and nutritional aspects of fresh purslane (Portulaca oleracea L.) in ice cream production

Engin Gündoğdu and Fatma Hezer

Kinetic analysis of growth of Lactobacillus delbrueckii subsp. bulgaricus WDCM 00102 in algae-based medium

Ivo Ganchev

Isolation, characterisation and technological properties of raw donkey's milk isolate, Lacticaseibacillus paracasei, compared to raw goat's and cow's milk isolates

Gabriela Greifová, Eva Drobná, Petra Olejníková, Gabriel Greif and Mária Greifová