Czech Journal of Food Sciences

1999 - 2026

Current editor(s): Ing. Zdeňka Náglová Ph.D.

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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1999, volume 17, articles 1

Enterocin NA: A Bacteriocin Produced by Enterococcus faecalis BFE 1057 Isolated from a Nigerian Fermented Dairy Product pp. 1-4

N.A. Olasupo, U. Schillinger, C. Franz and W.H. Holzapfel

Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu a β-laktoglobulinů kravského mléka pp. 5-14

L. Karasova, P. Rauch and L. Fukal

Štúidium rastu a produkcie biogénnych amínov niektorými mikroorganizmami za modelových podmienok pp. 15-21

G. Greif, M. Greifova, J. Dvoran, J. Karovicova and V. Buchtova

Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravin pp. 23-30

P. Novotna, M. Houska, V. Sopr, H. Valentova and P. Stern

Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka pp. 31-34

J. Paiakova, O. Burdova, P. Turek and A. Laciakova

Relevance of folic acid fortification of foods in the nutrition of women and children pp. 35-39

R. Uherova, M. Horkulicova and M. Mikusova

volume preprint

Drying effects on physicochemical and techno-functional properties of Terminalia arjuna leaf mucilagein set yoghurt

R.R.G.H.N. Senarathna and T.C. Kananke

Preparation and characterisation of antioxidative edible films based on cocoa pods extract incorporating black or green tea extract

Triana Lindriati, Siti Mutimmah, Maryam Husnul Istiqomah, Melania Anggraini, Herlina Herlina, Sih Yuwanti and Asmak Afriliana

Eco-friendly synthesis of ZnO nanoparticles for improved pectin/chitosan hydrogels with antibacterial activity

Shirin Gull, Huma Umbreen, Mahr Un Nisa and Abid Rashid

CaCl2-cold storage combination: An efficient preservation approach for prolonging the shelf life of passion fruit (Passiflora edulis)

Xiaoying Zhang, Ye Wang, Jiayu Li, Zixiong Zhang, Caixia Chen, Yao Teng and Xiuqin Long

Antimicrobial effect of Thymus vulgaris and Rosmarinus officinalis L.essential oils against Gram-positive bacteria inoculated in cooked turkey breasts stored under different temperatures

Talal Lahreche, Karima Aoues and Lydia Yasmine Kebir