Czech Journal of Food Sciences

1999 - 2025

Current editor(s): Ing. Zdeňka Náglová, Ph.D.

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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Volume 17, issue 1, 1999

Enterocin NA: A Bacteriocin Produced by Enterococcus faecalis BFE 1057 Isolated from a Nigerian Fermented Dairy Product pp. 1-4

N.A. Olasupo, U. Schillinger, C. Franz and W.H. Holzapfel

Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu a β-laktoglobulinů kravského mléka pp. 5-14

L. Karasova, P. Rauch and L. Fukal

Štúidium rastu a produkcie biogénnych amínov niektorými mikroorganizmami za modelových podmienok pp. 15-21

G. Greif, M. Greifova, J. Dvoran, J. Karovicova and V. Buchtova

Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravin pp. 23-30

P. Novotna, M. Houska, V. Sopr, H. Valentova and P. Stern

Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka pp. 31-34

J. Paiakova, O. Burdova, P. Turek and A. Laciakova

Relevance of folic acid fortification of foods in the nutrition of women and children pp. 35-39

R. Uherova, M. Horkulicova and M. Mikusova