Czech Journal of Food Sciences

1999 - 2025

Current editor(s): Ing. Zdeňka Náglová Ph.D.

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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1999, volume 17, articles 1

Enterocin NA: A Bacteriocin Produced by Enterococcus faecalis BFE 1057 Isolated from a Nigerian Fermented Dairy Product pp. 1-4

N.A. Olasupo, U. Schillinger, C. Franz and W.H. Holzapfel

Sestavení kompetitivní enzymové imunoanalýzy pro stanovení α-laktalbuminu a β-laktoglobulinů kravského mléka pp. 5-14

L. Karasova, P. Rauch and L. Fukal

Štúidium rastu a produkcie biogénnych amínov niektorými mikroorganizmami za modelových podmienok pp. 15-21

G. Greif, M. Greifova, J. Dvoran, J. Karovicova and V. Buchtova

Vliv smykové viskozity a elasticity na senzorickou viskozitu modelových kapalných potravin pp. 23-30

P. Novotna, M. Houska, V. Sopr, H. Valentova and P. Stern

Senzoricke hodnotenie jogurtov vyrobenych z kravského, ovčieho a kozieho mlieka pp. 31-34

J. Paiakova, O. Burdova, P. Turek and A. Laciakova

Relevance of folic acid fortification of foods in the nutrition of women and children pp. 35-39

R. Uherova, M. Horkulicova and M. Mikusova

volume preprint

Effect of lotus seed paste as a fat replacer on the quality attributes of pork patties

Shirong Huang, Fenfen Chen, Min Tang, Shengnan Zhao and Dongfang Chen

Sensory properties of pork sausage after sea buckthorn extract addition

Marek Bobko, Lukáš Jurčaga, Alica Bobková, Alžbeta Demianová, Melina Korčok, Judita Lidiková, Miroslav Kročko, Ondřej Bučko, Andrea Mendelová, Terézia Švecová and Andrea Mesárošová

Gastric survival of lactic acid bacteria in probiotic-labelled products from the Turkish market: An in vitro study

Gizem Özlük and Gabriela Krausová

Amino acid and fatty acid profiles in raw and cooked swamp buffalo meat (Bubalus bubalis)

Thassawan Somchan, Sawitree Wongtangtintharn and Suthipong Uriyapongson

Chlorhexidine dihydrochloride's effect on clinical, veterinary and food-origin Staphylococcus aureus

Marta Štindlová, Václav Peroutka, Simona Lencová and Kamila Zdeňková

Cahuiche (Vaccinium leucanthum Schltdl.): A berry with antioxidant, antihypertensive and antibacterial potential

Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa, Edna Zaranne Martinez-Ramirez, Netzahualcoyol Calcáneo-Martíne and Reyna Nallely Falfán-Cortés