Horticultural Science

2002 - 2025

Current editor(s): Ing. Eva Karská (Executive Editor)

From Czech Academy of Agricultural Sciences
Bibliographic data for series maintained by Ivo Andrle ().

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Volume 49, issue 4, 2022

Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and Herzegovina pp. 189-196

Gorica Paunović, Đurađ Hajder, Aleksandra Korićanac, Boris Pašalić, Ivan Glišić, Tatjana Jovanović-Cvetković and Miljan Cvetković

Effects of different substrates on the runner production of the June-bearing strawberry cv. 'Senga Sengana' pp. 197-204

Vahid Avdiu, Bedri Dragusha, Egzona Hajra and Gezim Hodolli

A superior genetic source for late leafing in walnut 'Ahir Nut' pp. 205-212

Mehmet Sütyemez, Akide Özcan and Şakir Burak Bükücü

Molecular evaluation of selected mango genotypes grown in Egypt using SCoT and ISSR markers pp. 213-224

Ibrahim El-Shenawy Ghounim, Mohammed Raafat Mustafa and Ibrahim Hmmam

The effects of arbuscular mycorrhizal fungi and deficit irrigation on the yield and sugar content of watermelons (Citrullus lanatus) pp. 225-233

Peng-Ming Yang and Song-Tao He

The occurrence of Fusarium spp. in green Asparagus officinalis L. spears pp. 234-247

Roman Andrzejak and Beata Janowska

Sodium selenite improves the vase life of Eustoma grandiflorum cut flowers pp. 248-256

Ninghai Lu, Limin Wu, Chaohui Zhang and Changjuan Shan

Volume 49, issue 3, 2022

Sweet cherry research world overview 2015-2017 pp. 121-146

Jan Blažek, Lubor Zelený and Pavel Suran

Status, challenges and opportunities for apple production in Eastern Algeria pp. 147-153

Sanna Abdessemed, Ahmed Fellak, Ala Abdessemed and Awais Khan

Physiological status, rooting and bulb yield of leaf cuttings of Eucomis comosa (Houtt.) H.R. Wehrh. 'Sparkling Burgundy' as affected by chitosan pp. 154-163

Paulina Kukla and Żurawik Piotr

Effects of water stress on the sugar accumulation and organic acid changes in Cabernet Sauvignon grape berries pp. 164-178

Kangqi Geng, Yanxia Zhang, Dangui Lv, Dongmei Li and Zhenping Wang

Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying pp. 179-188

Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal and Radek Sotolář

Volume 49, issue 2, 2022

Mitigating grapevine winter damage in cold climate areas pp. 59-70

Alireza Rahemi, Helen Fisher, Kathryn Carter and Toktam Taghavi

Identification of chemical components in Dianthus determined by widely targeted metabolomics pp. 71-77

Xuhong Zhou, Xiaomi Yang, Ruifen Sun, Junliang Wang, Yu Mao, Guanhua Cao and Miaomiao Wang

The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition pp. 78-88

Barbara Kowalczyk, Monika Bieniasz, Jan Błaszczyk and Przemysław Banach

Research on spring frost damage in cherries pp. 89-94

Hüsnü Demirsoy, Leyla Demirsoy and Gregory A. Lang

Romanian wild cherry genotypes (Prunus avium var. sylvestris Ser.) suitable for processing pp. 95-101

Margareta Corneanu, Elena Iurea and Sorina Sîrbu

Analysis of walnut fruit quality based on source-sink relationships pp. 102-108

Shiwei Wang, Cuifang Zhang, Cunde Pan and Shanchao Zhao

The combination of plant growth regulators (GA3 and Gracilaria sp. extract) and several fertilisers in Salak Pondoh fruit production pp. 109-116

Erma Prihastanti and Sri Haryanti

The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes pp. 117-120

Yujuan Lei, Zhansheng Ma, Pengbao Shi, Yuxia Sun, Ping Wang and Xueqiang Guan

Volume 49, issue 1, 2022

Resolving the browning during the establishment of the in vitro propogation of Prunus avium cv. 'Fuchen' pp. 1-9

Yinkai Xi, Biao Zeng, Hengyu Huang, Ye Wang and Pinhui Yang

Effects of selenomethionine on the antioxidative enzymes, water physiology and fruit quality of strawberry plants under drought stress pp. 10-18

Bin Wang, Wenlong Yang and Changjuan Shan

Attenuation of cadmium induced oxidative stress in cucumber seedlings by modulating the photosynthesis and antioxidant machinery through foliar applied glutamic acid pp. 19-28

Summeya Munawar, Muhammad Awais Ghani, Basharat Ali, Muhammad Azam, Muhammad Zahid Rashid, Romana Anjum, Muhammad Sarwar, Tanveer Ahmad, Anam Noor, Qumer Iqbal, Kaiser Latif Cheema, Muhammad Muzammil Jahangir, Jahanzeb Ahmad and Muhammad Mehran Abbas

The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera) pp. 29-37

Xin Li, Di Zhang, Jun Xu, Jun Jiang and Hongwei Jiang

Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers pp. 38-47

Kurniawan Budiarto, Lizia Zamzami and Otto Endarto

Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne pp. 48-51

Monika Poniewozik, Marzena Parzymies and Paweł Szot

Seasonal abundance of insects from a vineyard in southern Romania pp. 52-58

Diana Elena Vizitiu, Ionela-Daniela Sărdărescu, Andrei Tiţa and Elena-Cocuţa Buciumeanu

Volume 48, issue 4, 2021

Response of sweet cherry buds and twigs to temperature changes - evaluated by the determination of the degradation and synthesis of sucrose pp. 149-157

Klaus-Peter Götz and Frank-Michael Chmielewski

The effect of weather conditions in southern Russia on the frost resistance of apricot generative buds pp. 158-165

Vadim Korzin, Valentina Gorina and Nikita Saplev

The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants pp. 166-173

Mikhail Upadyshev, Svetlana Motyleva, Ivan Kulikov, Vladislav Donetskih, Maria Mertvischeva, Klavdia Metlitskaya and Anna Petrova

The difference in temperature between day and night affects the strawberry soluble sugar content by influencing the photosynthesis, respiration and sucrose phosphatase synthase pp. 174-182

Xiangyi Wu, Wei Han, Zaiqiang Yang, Yixuan Zhang and Yanjiao Zheng

Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation pp. 183-189

Aruma B.H.K. De Silva and H.P. Vasantha Rupasinghe

Impact of fertilisers on five turfgrass mixtures for football pitches under natural conditions pp. 190-204

Barbara Zanelli, Matej Vidrih, Tanja Bohinc and Stanislav Trdan

Volume 48, issue 3, 2021

Influence of various biofertilizers on root growth dynamics in sweet cherry (Prunus avium L.) cv. 'Vanda' pp. 105-116

Sławomir Głuszek, Lidia Sas-Paszt, Edyta Derkowska, Beata Sumorok and Mirosław Sitarek

A modification in an open centre training system for increasing the crotch angles of peach scaffold branches pp. 117-125

Abdel-Rahman M.A. Mohamed, Heba F. Sayed, Lidia Sas Paszt and Augustyn Mika

Generative propagation and fertilisation of Stipeae species - wild grasses with ornamental potential pp. 126-133

Anna Kapczyńska and Bożena Stodolak

Storage of proliferating gooseberry cultures under slow growth conditions pp. 134-140

Danuta Kucharska, Teresa Orlikowska, Robert Maciorowski, Małgorzata Kunka and Angelika Niewiadomska-Wnuk

First record of Aceria granati (Canestrini et Massalongo, 1894) in Slovakia pp. 141-143

Ján Kollár, Ladislav Bakay and Oleg Paulen

Scots roses in Northern Ukraine pp. 144-148

Olena Rubtsova, Оlena Kolesnichenko, Mykola Shumyk, Oleksandr Shynder, Valentyna Chyzhankova, Anzhela Dzyba and Sergey Hrysiuk

Volume 48, issue 2, 2021

Pathogenic and biological characterisation of T-DNA insertional mutants of a Colletotrichum gloeosporioides casual organism of apple anthracnose pp. 51-62

Muhammad Azeem, Zongshan Zhou, Junxiang Zhang, Muhammad Ibrahim Khaskheli, Ji Zhi Rui, Allah Jurio Khaskheli and Safdar Ali

Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337 pp. 63-72

Jiangli Shi, Zhidan Dong, Chunhui Song, Beiyang Xie, Xianbo Zheng, Shangwei Song, Jian Jiao, Miaomiao Wang and Tuanhui Bai

The effect of the short pruning on the yield and quality of the fruits at the peach tree pp. 73-79

Nikola Saraginovski and Marjan Kiprijanovski

Nitrate/ammonium ratio effect on the growth, yield and foliar anatomy of grafted tomato plants pp. 80-89

Armando Hernández Pérez, Juana Cruz García Santiago, Valentín Robledo Torres, Alonso Méndez López, Alberto Sandoval Rangel and Neymar Camposeco Montejo

The effects of K+-deficiency on H2O2 dynamics and sucrose in tomato pp. 90-97

Xiaoming Zhao, Ning Zhang, Xin Liu and Jing Jiang

Influence of Tytanit® and EM on biochemical, physiological, and qualitative parameters of common bean pp. 98-104

Alicja Auriga and Jacek Wróbel

Volume 48, issue 1, 2021

Mango fruit quality improvements in response to water stress: implications for adaptation under environmental constraints pp. 1-11

Víctor Hugo Durán Zuazo, Dionisio Franco Tarifa, Belén Cárceles Rodríguez, Baltasar Gálvez Ruiz, Pedro Cermeño Sacristán, Simón Cuadros Tavira and Iván Francisco García-Tejero

Evaluation of ElecTIS bioreactor for the micropropagation of Malus sylvestris (L.) Mill., an important autochthonous species of Albania pp. 12-21

Valbona Sota, Carla Benelli, Brunilda Çuko, Elektra Papakosta, Claudio Depaoli, Maurizio Lambardi and Efigjeni Kongjika

Effects of LED and HPS lighting on the growth, seedling morphology and yield of greenhouse tomatoes and cucumbers pp. 22-29

Jacek Dyśko and Stanisław Kaniszewski

Growth, decorative and nutritional values of ornamental cabbage (Brassica oleracea L.) in flowerbed conditions pp. 30-37

Marzena Błażewicz-Woźniak, Agnieszka Rybicka and Monika Fil

Modelling the potential effects of climate change in the distribution of Xylotrechus arvicola in Spain pp. 38-46

Ángel M. Felicísimo, Ignacio Armendáriz and Virginia Alberdi

Grapevine Pinot gris virus infecting grapevines in Romania - Short Communicaiton pp. 47-50

Ionela-Cătălina Guță and Elena-Cocuța Buciumeanu