Partage des bonnes pratiques de développement durable: le cas des PME agroalimentaires du Languedoc-Roussillon

Leila Temri and Fatiha Fort

Innovations, 2009, vol. n° 29, issue 1, 103-125

Abstract: In this paper, we present an original experience led by professional organizations to encourage SMEs of the agro-food industry to adopt good practices of sustainable development. The collective construction and the diffusion of a guide of good practices of sustainable development are considered as a process of institutionalization of sustainable development, and are analyzed as a sharing and a re-use of knowledge within the framework of the innovation process. Codes JEL: Q01, O31, L29, Q13

Keywords: sustainable development; innovation; small sized enterprise; agribusiness (search for similar items in EconPapers)
JEL-codes: L29 O31 Q01 Q13 (search for similar items in EconPapers)
Date: 2009
References: Add references at CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
http://www.cairn.info/load_pdf.php?ID_ARTICLE=INNO_029_0103 (application/pdf)
http://www.cairn.info/revue-innovations-2009-1-page-103.htm (text/html)
free

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cai:inndbu:inno_029_0103

Access Statistics for this article

More articles in Innovations from De Boeck Université
Bibliographic data for series maintained by Jean-Baptiste de Vathaire ().