Taxing Food to Improve Health: Economic Evidence and Arguments

Sean Cash and Ryan D. Lacanilao

Agricultural and Resource Economics Review, 2007, vol. 36, issue 2, 174-182

Abstract: Many observers have suggested that tax policy can be used to change the relative prices of foods in ways that will produce desirable health outcomes. We briefly review the economic evidence regarding such claims, and discuss several conceptual and pragmatic issues surrounding the use of such interventions to achieve public health objectives.

Date: 2007
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