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Agricultural and Resource Economics Review

1993 - 2021

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.

Bibliographic data for series maintained by Keith Waters ().

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Volume 50, issue 1, 2021

Increasing Participation and Access to Economic Associations and Their Services pp. 1-21 Downloads
Elaine F. Frey, Jill L. Caviglia-Harris and Patrick Walsh
The Role of Collective Food Identity in Local Food Demand pp. 22-42 Downloads
Francisco Moreno and Trey Malone
Ethnic Variation in Immigrants' Diets and Food Acculturation – United States 1999–2012 pp. 43-62 Downloads
Geir Wæhler Gustavsen, Diansheng Dong, Rodolfo Nayga and Kyrre Rickertsen
Is Organic Farming Risky? An Evaluation of WFRP in Organic and Conventional Production Systems pp. 63-75 Downloads
Eric Belasco and Jeff Schahczenski
Tariff Elimination and the Competitiveness of Wine-Exporting Countries in Japan pp. 76-98 Downloads
Emily K. Greear and Andrew Muhammad
U.S. Consumer Demand for Traditional and Greek Yogurt Attributes, Including Livestock Management Attributes pp. 99-126 Downloads
Courtney Bir, Michael S. Delgado and Nicole Olynk Widmar
Farm Producers' Household Consumption and Individual Risk Behavior after Natural Disasters pp. 127-149 Downloads
Ahmad Zia Wahdat, Michael A. Gunderson and Jayson Lusk
Impacts of Health Services on Agricultural Labor Productivity of Rural Households in Burkina Faso pp. 150-169 Downloads
Omer Combary and Salimata Traore
Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market pp. 170-186 Downloads
Sali Atanga Ndindeng, Edgar E. Twine, Gaudiose Mujawamariya, Rose Fiamohe and Koichi Futakuchi
Farm Profitability as a Driver of Spatial Spillovers: The Case of Somatic Cell Counts on Wisconsin Dairies pp. 187-200 Downloads
Theodoros Skevas, Ioannis Skevas and Victor E. Cabrera

Volume 49, issue 3, 2020

A Century of Profligacy? The Measurement and Evolution of Food Waste pp. 375-409 Downloads
John Bovay and Wei Zhang
A Risk Management Tool or an Investment Strategy? Understanding the Unstable Farm Insurance Demand via a Gain-Loss Framework pp. 410-436 Downloads
Cao, Ying (Jessica), Alfons Weersink and Emma Ferner
Irrigation Water Demand: Price Elasticities and Climatic Determinants in the Great Lakes Region pp. 437-464 Downloads
Ari Kornelis and Patricia Norris
Non-Neutral Marginal Innovation Costs, Omitted Variables, and Induced Innovation pp. 465-491 Downloads
Daegoon Lee, Benjamin W. Cowan and C. Richard Shumway
Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits pp. 492-516 Downloads
Isaac Sitienei, Jeffrey Gillespie, Robert W. Harrison and Guillermo Scaglia
International Trade Implications of Highly Pathogenic Poultry Disease Events pp. 517-537 Downloads
Jada Thompson, Dustin Pendell, Amy D. Hagerman and Kamina K. Johnson
Rural versus Urban Areas and the Supplemental Nutrition Assistance Program pp. 538-557 Downloads
Senal A. Weerasooriya and Jeffrey J. Reimer
Advertising with Supply Control: Some Implications of Norwegian Whitefish Export Promotion pp. 558-585 Downloads
Gary Williams and Oral Capps

Volume 49, issue 2, 2020

Local Environmental Policy in a Federal System: An Overview pp. 196-208 Downloads
Kathleen Segerson
Optimal Budget Allocations for Protected Area Acquisition To Store Carbon in a Local Community Under Economic Growth Uncertainty pp. 209-236 Downloads
Bijay P. Sharma, Seong-Hoon Cho and Chad M. Hellwinckel
Improving BMP Cost-Share Enrollment Rates: Insights from a Survey of Florida Farmers pp. 237-269 Downloads
Lauriane S. Yehouenou, Kelly A. Grogan, Xiang Bi and Tatiana Borisova
Knowledge Spillover and Positive Environmental Externality in Agricultural Decision Making under Performance-Based Payment Programs pp. 270-290 Downloads
Hongxing Liu and Christopher S. Ruebeck
Effectiveness of Public versus Private Ownership: Violations of the Safe Drinking Water Act (SDWA) pp. 291-320 Downloads
Guanlong Fu, Pengfei Liu and Stephen K. Swallow
Non-Constant Elasticity of Substitution and Intermittent Renewable Energy pp. 321-359 Downloads
Saketh Aleti and Gal Hochman
Promoting Clean Energy Innovation at the State and Local Level pp. 360-373 Downloads
David Popp

Volume 49, issue 1, 2020

The Ecosystem Service Valuation and Federal Conservation Special Issue of ARER pp. 1-6 Downloads
Daniel Hellerstein and Luanne Lohr
What the past suggests about future development of ecosystem service values applicable to USDA agricultural program evaluations pp. 7-22 Downloads
LeRoy Hansen
Using Meta-Analysis for Large-Scale Ecosystem Service Valuation: Progress, Prospects, and Challenges pp. 23-63 Downloads
Robert Johnston and Dana Marie Bauer
A Review of the Forest Service's National Visitor Use Monitoring (NVUM) Program pp. 64-90 Downloads
Donald B.K. English, Eric M. White, J.M. Bowker and Susan A. Winter
Estimating the value of forests for provisioning non-timber forest products to market: concepts, approaches, and case studies pp. 91-116 Downloads
Gregory E. Frey, James L. Chamberlain and John Paul Schmidt
How Will Climate Change Affect the Provision and Value of Water from Public Lands in Southern California Through the 21st Century? pp. 117-149 Downloads
Lorie Srivastava, Michael Hand, John Kim, José J. Sánchez, Frank Lupi, Cloé Garnache, Raymond J. Drapek and James F. Quinn
Estimating the Present Value of Carbon Sequestration in U.S. Forests, 2015–2050, for Evaluating Federal Climate Change Mitigation Policies pp. 150-177 Downloads
Robert G. Haight, Randall Bluffstone, Jeffrey D. Kline, John W. Coulston, David N. Wear and Kate Zook
Opportunities for Systematically Valuing Ecosystem Service Benefits Produced by Federal Conservation Programs pp. 178-191 Downloads
Thomas P. Holmes

Volume 48, issue 3, 2019

Embedding Economies of Scale Concepts in the Model of Optimal Locations of Fresh Produce Aggregation Hubs pp. 365-387 Downloads
Houtian Ge, Patrick Canning, Stephan Goetz, Agnes Perez and Jie Li
Market Channel Procurement Strategy and School Meal Costs in Farm-to-School Programs pp. 388-413 Downloads
Jill Fitzsimmons and Jeffrey K. O'Hara
Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli pp. 414-432 Downloads
Xiaoli Fan, Gómez, Miguel I. and Phillip S. Coles
An Examination of the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Benefit Levels: Impacts on Food Insecurity pp. 433-447 Downloads
Craig Gundersen, Elaine Waxman and Amy S. Crumbaugh
Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products? pp. 448-472 Downloads
Mark Christopher Senia, Senarath Dharmasena and Oral Capps
Prospects for New England Agriculture: Farm to Fork pp. 473-504 Downloads
Samantha Werner, Scott R. Lemos, Amanda McLeod, John M. Halstead, Todd Gabe, Ju-Chin Huang, Chyi Lyi Liang, Wei Shi, Lily Harris and James Mcconnon
Using Field Experiments to Encourage Healthy Eating in Schools pp. 505-518 Downloads
Joseph Price
The Impact of Federal Crop Insurance on the Conservation Reserve Program – Erratum pp. 531-532 Downloads
Nathan DeLay
Estimating Preference Heterogeneity for Grass-fed Beef Cattle Traits – Addendum pp. 533-533 Downloads
Isaac Sitienei, Jeffrey Gillespie, Robert W. Harrison and Guillermo Scaglia

Volume 48, issue 2, 2019

Environmental Efficiency of Apple Production in China: A Translog Stochastic Frontier Analysis pp. 199-220 Downloads
Xiuguang Bai, Ruhul Salim and Harry Bloch
Food at Home and away from Home: Commodity Composition, Nutrition Differences, and Differences in Consumers pp. 221-252 Downloads
James K. Binkley and Yuhang Liu
The Effect of Produce Purchasing Behavior on Adult Obesity and Body Weight: Evidence from Household-Level Scanner Data pp. 253-273 Downloads
Richard Volpe, Xiaowei Cai, Christiane Schroeter and Lisa Mancino
Market-Driven Corn Monocropping in the U.S. Midwest pp. 274-296 Downloads
Haoying Wang and Ariel Ortiz-Bobea
The Impact of Federal Crop Insurance on the Conservation Reserve Program pp. 297-327 Downloads
Nathan DeLay
Dynamics and Uncertainty in Land Use Conversion for Perennial Energy Crop Production: Exploring Effects of Payments for Ecosystem Services Policies pp. 328-358 Downloads
Xiaogu Li and Katherine Y. Zipp
Market-Level Implications of Regulating Forest Carbon Storage and Albedo for Climate Change Mitigation – CORRIGENDUM pp. 359-360 Downloads
Aapo Rautiainen, Jussi Lintunen and Jussi Uusivuori

Volume 48, issue 1, 2019

A Choice Based Experiment of Community Supported Agriculture (CSA): A Valuation of Attributes pp. 1-20 Downloads
Qiushuo Yu, Benjamin Campbell, Yizao Liu and Jiff Martin
Estimating Treatment Effects of Unit-Based Pricing of Household Solid Waste Disposal pp. 21-43 Downloads
Christopher Wright, John M. Halstead and Ju-Chin Huang
Willingness to Pay for Wind versus Natural Gas Generation of Electricity pp. 44-70 Downloads
Kofi Nkansah and Alan R Collins
Resource Abundance, Fisheries Management, and Fishing Ports: The U.S. Atlantic Sea Scallop Fishery pp. 71-99 Downloads
Min-Yang Lee, Sharon Benjamin, Andrew Carr-Harris, Deborah Hart and Cameron Speir
A Note on the Petroleum Industry's Participation in Conservation Agreements for the Lesser Prairie Chicken pp. 100-116 Downloads
Richard Melstrom
Evaluating an Information Campaign about Rural Development Policies in FYR Macedonia pp. 117-141 Downloads
Martin Huber, Ana Kotevska, Aleksandra Martinovska Stojcheska and Anna Solovyeva
Does Adoption of Agricultural Innovations Impact Farm Production and Household Welfare in Sub-Saharan Africa? A Meta-Analysis pp. 142-169 Downloads
Kolawole Ogundari and Olufemi Daniel Bolarinwa
Economic Implication of Grazing and Water Resource Scarcity on Households’ Welfare and Food Security in Tigrai, Ethiopia pp. 170-198 Downloads
Muuz Hadush
Page updated 2021-05-10