Agricultural and Resource Economics Review

1993 - 2023

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
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Volume 52, issue 1, 2023

Foodborne illnesses and product liability in the U.S pp. 1-42

Marziyeh Bahalou Horeh, Levan Elbakidze and Ana Claudia Sant'Anna

Credibility, transparency, and sustainability in fashion: a game-theoretic perspective pp. 43-70

Olivia Nandkeolyar and Frederick Chen

The effect of remediating PCB-contaminated sediments on home prices in Milwaukee, Wisconsin, USA pp. 71-88

Robin Wilkinson and Richard Melstrom

How can reporting on foreign animal diseases affect meat purchases? The case of African swine fever pp. 89-111

Jiwon Lee, Lee L. Schulz, Elizabeth Hoffman and Glynn Tonsor

Does plant-based milk reduce sales of dairy milk? Evidence from the almond milk craze pp. 112-131

Peter Slade

Customer satisfaction and sale performance in New York State brewery tasting rooms pp. 132-150

Jie Li, Sara M. Wagner, Miguel I. Gómez and Anna Katharine Mansfield

The future of carbon labeling – Factors to consider pp. 151-167

Anna Kristina Edenbrandt and Jonas Nordström

Agritourism and direct sales clusters in the United States pp. 168-188

Claudia Schmidt, Zheng Tian, Stephan J. Goetz, Chadley R. Hollas and Lisa Chase

Volume 51, issue 3, 2022

Teaching fisheries bycatch: Exploring economic and behavioral drivers of bycatch through a classroom game pp. 423-454

Mitchell Blaine Priestley, J. Forrest Williams and Sahan Dissanayake

The impact of bison reintroduction on local economies pp. 455-472

Liqing Li and Amy W. Ando

Are U.S. consumers willing to pay more by the lake? An analysis of preferences for Great Lakes region fish pp. 473-498

April Athnos, Simone Valle de Souza, Kwamena Quagrainie, Chinonso Etumnu, William Knudson, Ronald E. Kinnunen and Paul Hitchens

The impact of weather shocks on crop yields: Evidence from India pp. 499-516

Pramod Manohar

Housing wealth, food spending, and diet quality: Evidence from panel data pp. 517-541

Bo Zhang, Douglas H. Wrenn, Janak Joshi and Edward C. Jaenicke

Measuring consumers’ demand for nutrition attributes: an application to ready-to-heat meals pp. 542-557

Qi Zhang and R. Karina Gallardo

Food and agricultural industry locational determinants research: Aggregation bias and size measurement in the agricultural support industry pp. 558-578

Craig Carpenter, Anders Van Sandt and Scott Loveridge

Production technology, efficiency, and productivity of cereal farms: Prospects for enhancing farm performance in Ghana pp. 579-609

Francis Tsiboe, Jacob Asravor, Victor Owusu and Akwasi Mensah-Bonsu

Scalability and robustness of feed yard mortality prediction modeling to improve profitability pp. 610-632

Ryan Feuz, Kyle Feuz, Jeffrey Gradner, Miles Theurer and Myriah Johnson

Volume 51, issue 2, 2022

Climate change and productivity of northeastern dairy farms pp. 203-221

Rigoberto A. Lopez, Christopher Laughton, Donghoon Kim and Hyun Soo Suh

Biodiesel feedstock and crude oil price relationships – The effects of policy and shale oil expansion pp. 222-239

K Aleks Schaefer, Robert J. Myers, Stanley R. Johnson, Michael D. Helmar and Tony Radich

The effects of information about price anchoring: Evidence from a choice experiment pp. 240-265

Scott Lemos, John M. Halstead and Ju-Chin Huang

A hedonic analysis of factors impacting the value of planters on the used machinery market pp. 266-282

John Allison, Tyler B. Mark, Kenneth Burdine and Jordan M. Shockley

A household-level demand system analysis of nuts in the United States pp. 283-310

Rafael Bakhtavoryan, Cheng, Guo “Chris”, Oral Capps and Senarath Dharmasena

Aiding farm to school implementation: An assessment of facilitation mechanisms pp. 311-342

Ce Wen and Cristina Connolly

Sell now or later? A decision-making model for feeder cattle selling pp. 343-360

Minhao Yan, Todd Schmit, Michael J. Baker, Matthew N. LeRoux and Miguel I. Gómez

Effects of crop insurance on farm input use: Evidence from Kansas farm data pp. 361-379

Madhav Regmi, Brian Briggeman and Allen Featherstone

Farm productivity under financial constraints in developing countries: evidence from maize smallholder farmers in Burkina Faso pp. 380-390

Omer S. Combary

Farmer-herder conflicts and food insecurity: Evidence from rural Nigeria pp. 391-421

Amaka Nnaji, Wanglin Ma, Nazmun Ratna and Alan Renwick

Volume 51, issue 1, 2022

Relationships between vaccinations, herd introductions, and livestock losses in Northern Tanzania pp. 1-19

Haseeb Ahmed, Jonathan Yoder, William de Glanville, Alicia Davis, Tito J. Kibona and Sarah Cleaveland

Estimating the degree of market power in the vegetable market in Japan pp. 20-44

Yuki Sano, Takeshi Sato, Kentaro Kawasaki, Nobuhiro Suzuki and Harry M. Kaiser

Gendered access to land and household food insecurity: Evidence from Nigeria pp. 45-67

Amaka Nnaji, Nazmun N. Ratna and Alan Renwick

Quantifying the structure of residential water demand in the United States: a Generalized Exact Affine Stone Index demand framework pp. 68-85

Rafael Bakhtavoryan and Vardges Hovhannisyan

Dynamics of farm entry and exit in Canada pp. 86-104

Hongyu Chen, Alfons Weersink, Martin Beaulieu and Yu Na Lee

Impact of public water supply unreliability on residential property prices in Marion County, West Virginia pp. 105-129

Fahad Alzahrani and Alan R. Collins

Bacon causes cancer: Do consumers care? pp. 130-155

Xiaoyang He and Jayson Lusk

Economies of diversification and stochastic dominance analysis in French mixed sheep farms pp. 156-177

Jean Joseph Minviel and Marc Benoit

Development, Implementation, and Evaluation of a More Efficient Method of Best-Worst Scaling Data Collection pp. 178-201

Courtney Bir, Michael Delgado and Nicole Widmar

Volume 50, issue 3, 2021

Does violent conflict affect the labor supply of farm households? The Nigerian experience pp. 401-435

John Chiwuzulum Odozi and Ruth Uwaifo Oyelere

Strengthening producer organizations to increase market access of smallholder farmers in Uganda pp. 436-464

Ruth Vargas Hill, Eduardo Maruyama, Markus Olapade and Markus Frölich

Building trust in rural producer organizations: results from a randomized controlled trial pp. 465-484

Tanguy Bernard, Pia Naima Dänzer, Markus Frölich, Andreas Landmann, Angelino Viceisza and Fleur Wouterse

Are agricultural support policies harmful to the environment? Evidence from Japanese farm-level policy simulation pp. 485-511

Hiroki Sasaki, Naoki Katayama and Satoru Okubo

Neighborhood racial composition, income, and distance to grocery retailers in Seattle pp. 512-532

Brandon O. Ware, Modhurima Amin, Eric L. Jessup and Jill McCluskey

The determinants of racial disparities in obesity: baseline evidence from a natural experiment pp. 533-558

Thomas Durfee, Samuel Myers, Julian Wolfson, Molly DeMarco, Lisa Harnak and Caitlin Caspi

Coverage of National Priority List sites by the print media during the implementation of Superfund: the role of race and income pp. 559-582

Robert D. Mohr, Cindy Cunningham, Shrawantee Saha and Marco Vincenzi

Volume 50, issue 2, 2021

Lessons from long-run (1975–2017) structural change in Colombia's coffee production pp. 201-225

Mariana Saenz, Diego Alvarez and Gregory Brock

Chronic sources of low cocoa production in Ghana: new insights from meta-analysis of old survey data pp. 226-251

Francis Tsiboe

Joint adoption of rice technologies among Bolivian farmers pp. 252-272

Jose Martinez, Ricardo Labarta, Carolina Gonzalez and Diana C. Lopera

Do higher temperatures influence how yields respond to increasing planting density? pp. 273-295

Ruixue Wang, Roderick M. Rejesus, Jesse Tack and Serkan Aglasan

Local brand entry and incumbent variety response: evidence from the ice cream market pp. 296-314

Xiao Dong and Henry Klaiber

Bidding behavior in auctions versus posted prices: comparisons of mean and marginal effects pp. 315-337

Shang Wu, Jacob R. Fooks, Tongzhe Li, Kent Messer and Deborah A. Delaney

Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions: default and information effects pp. 338-366

Dede Long, Grant H. West and Rodolfo Nayga

Heterogeneity in farmers’ willingness to produce bioenergy crops in the Midwest USA pp. 367-393

Guilherme Signorini, David Ortega, R. Brent Ross and H. Christopher Peterson

Volume 50, issue 1, 2021

Increasing Participation and Access to Economic Associations and Their Services pp. 1-21

Elaine F. Frey, Jill L. Caviglia-Harris and Patrick Walsh

The Role of Collective Food Identity in Local Food Demand pp. 22-42

Francisco Moreno and Trey Malone

Ethnic Variation in Immigrants' Diets and Food Acculturation – United States 1999–2012 pp. 43-62

Geir Wæhler Gustavsen, Diansheng Dong, Rodolfo Nayga and Kyrre Rickertsen

Is Organic Farming Risky? An Evaluation of WFRP in Organic and Conventional Production Systems pp. 63-75

Eric Belasco and Jeff Schahczenski

Tariff Elimination and the Competitiveness of Wine-Exporting Countries in Japan pp. 76-98

Emily K. Greear and Andrew Muhammad

U.S. Consumer Demand for Traditional and Greek Yogurt Attributes, Including Livestock Management Attributes pp. 99-126

Courtney Bir, Michael S. Delgado and Nicole Olynk Widmar

Farm Producers' Household Consumption and Individual Risk Behavior after Natural Disasters pp. 127-149

Ahmad Wahdat, Michael Gunderson and Jayson Lusk

Impacts of Health Services on Agricultural Labor Productivity of Rural Households in Burkina Faso pp. 150-169

Omer Combary and Salimata Traore

Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market pp. 170-186

Sali Atanga Ndindeng, Edgar E. Twine, Gaudiose Mujawamariya, Rose Fiamohe and Koichi Futakuchi

Farm Profitability as a Driver of Spatial Spillovers: The Case of Somatic Cell Counts on Wisconsin Dairies pp. 187-200

Theodoros Skevas, Ioannis Skevas and Victor E. Cabrera